Italian Essentials Spicy Arrabbiata Sauce Recipes

SPICY PENNE ARRABBIATA RECIPE

Spicy Penne Arrabbiata Recipe image

This penne arrabbiata recipe brings the classic Italian dish to a whole new level with lots of chili flakes and extra spicy peppers. If you like your pasta spicy, this is for you!

Provided by Mike Hultquist

Number Of Ingredients 12

Ingredients

1 tbsp olive oil (plus more for serving)
1 small onion (chopped)
1 spicy pepper of your choice
2 red Fresno peppers (chopped)
3 cloves garlic (crushed)
1 tsp spicy red pepper flakes (plus more for serving (for an even spicier version, use fiery ghost pepper flakes))
1 14-oz can diced tomatoes ((for a saucier version, use 2-3 cans, or add tomato sauce))
¾ cup cherry tomatoes
4 oz hot soppressata (chopped)
Salt and pepper to taste
1 lb pasta noodles (I used penne)
Fresh chopped basil (for serving)

Steps:

Heat a large pan to medium heat and add the olive oil.
Add the onion and peppers. Cook them down for 5 minutes or until soft.
Add the garlic and pepper flakes; stir to coat. Cook until fragrant, about a minute. Add the diced tomatoes, cherry tomatoes and hot soppressata. Season with salt and pepper. Stir and reduce the heat to a simmer. Simmer for 15 minutes.
While the sauce is cooking, prepare your noodles according to the packaging instructions. Drain, but reserve about a cup (240 mof the pasta water. Stir a half cup (120 mof the pasta water into the sauce to loosen it up. Stir in more pasta water, if needed.
Stir in the noodles, then garnish with fresh chopped basil and extra crushed red pepper. Drizzle with extra olive oil and serve.

Nutrition Facts : Calories 611 kcal, Carbohydrate 95 g, Protein 23 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 671 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving

ITALIAN ESSENTIALS: SPICY ARRABBIATA SAUCE

Italian Essentials: Spicy Arrabbiata Sauce image

This Arrabbiata sauce is easy/peasy to make. My Aunt Josephine could whip it up, and have it on the table with a steaming bowl of pasta in under 30 minutes. Ah, how I miss those days. It is just a simple tomato sauce infused with onions, garlic, and red pepper flakes. As I have said before, some of the best-tasting recipes, are...

Provided by Andy Anderson !

Categories Other Main Dishes

Time 25m

Number Of Ingredients 16

Ingredients

PLAN/PURCHASE
1/4 c olive oil, extra virgin
1 medium yellow onion, finely chopped
3 clove garlic, thinly sliced
14 oz diced tomatoes (1 can)
3 Tbsp tomato paste
1 c chicken stock, not broth
1 tsp oregano, dried variety
1 tsp parsley, dried variety
1/2 tsp crushed red pepper flakes, or to taste
salt, kosher variety, to taste
white pepper, freshly ground, to taste
OPTIONAL ITEMS
1/2 lb cooked ground italian sausage... yummy
fresh-baked crusty italian bread
freshly grated parmesan cheese

Steps:

1. PREP/PREPARE
2. You will need a good saucepan that is large enough to hold all the ingredients. Some people prefer this sauce smooth. If that is your choice, then you will need an immersion blender, or food processor.
3. Gather your Ingredients (mise en place).
4. Chop the onions, and thinly slice the garlic.
5. Add the olive oil into a saucepan, over medium heat.
6. Add the onions, and the garlic into the saucepan.
7. Cook and stir until the onions, soften, and begin taking on a bit of color, about 3 to 5 minutes.
8. Add the remainder of the ingredients (except the salt, and pepper), and reduce the heat until the sauce is slowly simmering.
9. Allow to gently simmer for about 15 - 20 minutes.
10. Chef's Note: As the sauce is simmering, taste and season with some salt and pepper.
11. Chef's Note: If you are using the precooked ground Italian sausage, add it in halfway through the simmering process. However, if you are planning to blend the sauce to make it smooth, do not add the sausage until after the blending.
12. PLATE/PRESENT
13. Serve with just about any kind of pasta, or use it as a sauce for a nice pizza. Let your imagination go wild. Enjoy.
14. Keep the faith, and keep cooking.

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