EASY ITALIAN CHICKEN II
Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it!
Provided by MARIONROWE
Categories World Cuisine Recipes European Italian
Time 2h5m
Yield 6
Number Of Ingredients 2
Steps:
- To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).
- Preheat oven to 350 degrees F (175 degrees C).
- Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 7.7 g, Cholesterol 68.4 mg, Fat 22.4 g, Protein 27.5 g, SaturatedFat 3.7 g, Sodium 1296.1 mg, Sugar 6.1 g
ITALIAN ESSENTIALS: EASY/PEASY MOZZARELLA CHICKEN
This is a simple dish that my Aunt Josephine always made six at a time in large glass baking dishes and served it family style with freshly made Italian bread. Ah, the memories. I am making it in individual baking dishes, because I love the presentation... We eat first with our eyes. This is an easy/peasy dish to make with...
Provided by Andy Anderson !
Categories Chicken
Time 35m
Number Of Ingredients 13
Steps:
- 1. PREP/PREPARE
- 2. You will need a small ovenproof dish to make this recipe.
- 3. Here is the marinara I used but use whatever you have on hand. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/italian-essentials-awesome-marinara-sauce.html?r=2
- 4. Gather your ingredients (mise en place).
- 5. Place rack in the middle position, and preheat the oven to 360f (185c).
- 6. Add the marinara sauce to the bottom of the baking dish.
- 7. Place the chicken breast on top of the sauce.
- 8. Sprinkle with the dry spices, and salt
- 9. Add the chopped olives.
- 10. Add the bell peppers, if using
- 11. Cover with the prosciutto, if using.
- 12. Cover with the cheese.
- 13. Place into the preheated oven until the chicken is cooked through, and the cheese is bubbly, and beginning to brown, about 25 - 27 minutes.
- 14. PLATE/PRESENT
- 15. Top with some freshly shredded parmesan cheese, and serve while nice and hot with some crusty bread, and other sides. Enjoy.
- 16. Keep the faith, and keep cooking.
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