Italian Egg Rolls Recipes
ITALIAN SUB EGG ROLLS
It's a classic Italian sub in egg roll form. Filled with cheese, deli meats, lettuce and pepperoncini for a bit of a kick. Served with Italian dressing for dipping to give it that perfect sub taste.
Provided by Jonathan Melendez
Categories Chinese
Time 25m
Yield 8 egg rolls, 8 serving(s)
Number Of Ingredients 12
Steps:
- Fill a pot or skillet with high sides halfway up with oil and bring to 365 degrees F.
- Place the egg roll wrappers at an angle on a clean work surface. Lay slices of cheese and a bit of each deli meat in the center. Top with pepperoncini, lettuce and a dash of oregano.
- Bring the corners into the center, over the filling, and roll into a tight log. Seal the edge with a bit of egg wash and place on a platter or baking sheet. Continue rolling the rest of the egg rolls in the same manner.
- Working in batches, fry rolls until golden brown, about 2-3 minutes per side. Drain on paper towels and serve with Italian dressing on the side for dipping.
Nutrition Facts : Calories 1398.7, Fat 137.9, SaturatedFat 23.7, Cholesterol 81.2, Sodium 1669, Carbohydrate 24.5, Fiber 1.2, Sugar 3.4, Protein 18.8
ITALIAN EGG ROLLS
Everyone loves egg rolls! These are stuffed with sausage and spinach for an unexpected treat. Yummy!
Provided by College Girl
Categories Lunch/Snacks
Time 2h9m
Yield 8 egg rolls, 4 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet over medium heat, saute onion and green pepper in oil. Remove to a medium bowl and set aside.
- Brown sausage in skillet; drain and combine with onion mixture.
- Add spinach, cheeses, and garlic powder; mix well.
- Top each egg roll wrapper with 3 T. of mixture; roll up, following directions on egg roll package.
- Heat 3 to 4 inches oil in a deep fryer. Add egg rolls a few at a time, frying until golden. Drain on paper towels. Serve warm with pizza sauce for dipping.
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