Italian Egg Rolls Recipes

ITALIAN EGG ROLLS

Italian Egg Rolls image

Everyone loves egg rolls! These are stuffed with sausage and spinach for an unexpected treat. Yummy!

Provided by College Girl

Categories Lunch/Snacks

Time 2h9m

Yield 8 egg rolls, 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup onion, chopped
1/2 cup green pepper, chopped
2 teaspoons oil
1 lb Italian sausage, hot
2 (10 ounce) packages frozen spinach, thawed and drained
1/2 cup parmesan cheese, grated
3 cups mozzarella cheese, shredded
1/2 teaspoon garlic powder
14 ounces package egg roll wraps
oil, plain regular olive oil is good make sure it's not evoo because it would make everything bitter (for frying)
pizza sauce, warmed

Steps:

In a skillet over medium heat, saute onion and green pepper in oil. Remove to a medium bowl and set aside.
Brown sausage in skillet; drain and combine with onion mixture.
Add spinach, cheeses, and garlic powder; mix well.
Top each egg roll wrapper with 3 T. of mixture; roll up, following directions on egg roll package.
Heat 3 to 4 inches oil in a deep fryer. Add egg rolls a few at a time, frying until golden. Drain on paper towels. Serve warm with pizza sauce for dipping.

ITALIAN SUB EGG ROLLS

Italian Sub Egg Rolls image

It's a classic Italian sub in egg roll form. Filled with cheese, deli meats, lettuce and pepperoncini for a bit of a kick. Served with Italian dressing for dipping to give it that perfect sub taste.

Provided by Jonathan Melendez

Categories Chinese

Time 25m

Yield 8 egg rolls, 8 serving(s)

Number Of Ingredients 12

Ingredients

1 quart vegetable oil (for frying)
8 egg roll wraps
1/4 lb sliced provolone cheese, sliced into 3/4-inch strips
1/4 lb sliced deli ham, sliced into 3/4-inch strips
1/4 lb sliced deli genoa salami, sliced into 3/4-inch strips
1/4 lb sliced deli mortadella, sliced into 3/4-inch strips
1/4 lb sliced pepperoni, sliced into 3/4-inch strips
1 cup drained pepperoncini pepper
1 1/2 cups shredded iceberg lettuce
2 teaspoons dried oregano
1 large egg, beaten
1 cup Italian dressing

Steps:

Fill a pot or skillet with high sides halfway up with oil and bring to 365 degrees F.
Place the egg roll wrappers at an angle on a clean work surface. Lay slices of cheese and a bit of each deli meat in the center. Top with pepperoncini, lettuce and a dash of oregano.
Bring the corners into the center, over the filling, and roll into a tight log. Seal the edge with a bit of egg wash and place on a platter or baking sheet. Continue rolling the rest of the egg rolls in the same manner.
Working in batches, fry rolls until golden brown, about 2-3 minutes per side. Drain on paper towels and serve with Italian dressing on the side for dipping.

Nutrition Facts : Calories 1398.7, Fat 137.9, SaturatedFat 23.7, Cholesterol 81.2, Sodium 1669, Carbohydrate 24.5, Fiber 1.2, Sugar 3.4, Protein 18.8

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