ITALIAN EGG ROLLS
Everyone loves egg rolls! These are stuffed with sausage and spinach for an unexpected treat. Yummy!
Provided by College Girl
Categories Lunch/Snacks
Time 2h9m
Yield 8 egg rolls, 4 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet over medium heat, saute onion and green pepper in oil. Remove to a medium bowl and set aside.
- Brown sausage in skillet; drain and combine with onion mixture.
- Add spinach, cheeses, and garlic powder; mix well.
- Top each egg roll wrapper with 3 T. of mixture; roll up, following directions on egg roll package.
- Heat 3 to 4 inches oil in a deep fryer. Add egg rolls a few at a time, frying until golden. Drain on paper towels. Serve warm with pizza sauce for dipping.
ITALIAN SUB EGG ROLLS
It's a classic Italian sub in egg roll form. Filled with cheese, deli meats, lettuce and pepperoncini for a bit of a kick. Served with Italian dressing for dipping to give it that perfect sub taste.
Provided by Jonathan Melendez
Categories Chinese
Time 25m
Yield 8 egg rolls, 8 serving(s)
Number Of Ingredients 12
Steps:
- Fill a pot or skillet with high sides halfway up with oil and bring to 365 degrees F.
- Place the egg roll wrappers at an angle on a clean work surface. Lay slices of cheese and a bit of each deli meat in the center. Top with pepperoncini, lettuce and a dash of oregano.
- Bring the corners into the center, over the filling, and roll into a tight log. Seal the edge with a bit of egg wash and place on a platter or baking sheet. Continue rolling the rest of the egg rolls in the same manner.
- Working in batches, fry rolls until golden brown, about 2-3 minutes per side. Drain on paper towels and serve with Italian dressing on the side for dipping.
Nutrition Facts : Calories 1398.7, Fat 137.9, SaturatedFat 23.7, Cholesterol 81.2, Sodium 1669, Carbohydrate 24.5, Fiber 1.2, Sugar 3.4, Protein 18.8
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