ITALIAN BAKED EGGS
Hearty, flavorful, and healthy, this take on Italian Baked Eggs works for breakfast, brunch, or dinner.
Provided by Karen Rankin
Time 25m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F. Place the baguette slices on a baking sheet; brush with the oil and top each with 2 pieces of the mozzarella. Bake until the cheese is bubbly and light golden brown, about 12 minutes.
- Meanwhile, heat a large ovenproof nonstick skillet over medium-high. Add the sausage and cook, stirring and breaking it apart with a wooden spoon, until almost cooked through 5 minutes. Add the onion and garlic and cook, stirring, until the onion is translucent, about 3 minutes. Stir in the tomatoes, oregano, and salt. Bring to a simmer and cook, occasionally stirring, until slightly thickened, about 3 minutes.
- Reduce oven temperature to 375°F.
- Break the eggs into the sauce, leaving space between them. Sprinkle with pepper. Transfer to oven and bake until the whites are set and the yolks are still soft, 7 to 9 minutes. Top with oregano. Serve in bowls with mozzarella toast.
Nutrition Facts : Calories 610 kcal, Carbohydrate 57 g, Cholesterol 266 mg, Protein 37 g, Sodium 2146 mg, Sugar 11 g, Fat 26 g, UnsaturatedFat 0 g
ITALIAN EGG BAKE
We used to raise our own chickens, so I always had plenty of eggs on hand for weekly brunch or supper dishes. This recipe is a combination of some of my favorite flavors and one my husband really enjoys. I freeze a pint jar or two of sliced chives from my garden during the summer months so we can enjoy them in recipes like this all year long. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a greased 8-in. square baking dish, layer half of each of the following: bread, basil, tomatoes, bacon and cheese. Repeat layers., In a small bowl, whisk eggs, milk, garlic, salt and pepper. Pour over layers. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, covered, 30 minutes. Bake, uncovered, 15-20 minutes longer or until puffed, golden and a knife inserted in the center comes out clean. Sprinkle with chives. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 236 calories, Fat 13g fat (5g saturated fat), Cholesterol 209mg cholesterol, Sodium 645mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.
ITALIAN FRITTATA
Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make great leftovers!
Provided by Shagen McBride
Categories Breakfast and Brunch Eggs Frittata Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.
- Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to baking dish.
- Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.
- Bake until eggs are set and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 5.9 g, Cholesterol 215.5 mg, Fat 13.4 g, Fiber 1.2 g, Protein 17 g, SaturatedFat 5.7 g, Sodium 1048.7 mg, Sugar 1.9 g
ITALIAN SAUSAGE EGG BAKE
Steps:
- Place bread cubes in a greased 13x9-in. baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over bread; sprinkle with cheeses. , In a large bowl, whisk the eggs, milk and seasonings; pour over casserole. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 214mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
SKINNY ITALIAN SAUSAGE EGG BAKE
42% less fat • 55% less sat fat • 66% more vitamin A than the original recipe. Choose an eggs-cellent make-ahead breakfast or brunch dish that's trimmed down and ready for any gathering.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 10h
Yield 12
Number Of Ingredients 13
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch nonstick skillet, cook sausage over medium heat 5 to 7 minutes, stirring occasionally and breaking up sausage with spoon, until no longer pink; drain if necessary. Add onion and bell pepper; cook 3 minutes, stirring occasionally. Add garlic; cook and stir 1 to 2 minutes longer or until vegetables are crisp-tender. Stir in spinach.
- In baking dish, mix cooked sausage mixture, potatoes and cheeses. In medium bowl, beat eggs, milk, basil, salt and pepper until blended. Pour over mixture in baking dish. Cover; refrigerate 8 hours or overnight but no longer than 24 hours.
- Heat oven to 350°F. Bake covered 1 hour. Uncover; bake 15 to 20 minutes longer or until center is set. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 280, Carbohydrate 24 g, Cholesterol 235 mg, Fiber 3 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 4 g, TransFat 0 g
THE BEST BREAKFAST EGG BAKE
Ingredients like frozen hash browns, canned crescent rolls and bulk breakfast sausage make this easy egg bake a classic morning meal. Layering rich sour cream, heavy cream and two types of cheese with bright bell pepper and scallion makes this The Best Breakfast Egg Bake. Slow-baking it keeps it soft and creamy with a browned crescent bottom. It's the perfect dish for a holiday or a plain old Sunday morning.
Provided by Food Network Kitchen
Categories main-dish
Time 2h35m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Add the sausage and cook, breaking it up and stirring with a wooden spoon, until the sausage is no longer pink and is crispy and brown in spots, about 5 minutes. Remove from the heat.
- Whisk the sour cream, heavy cream, ground mustard, garlic salt, kosher salt, black pepper and eggs together in a large bowl. Add the sausage, hash browns, both cheeses, bell pepper and scallions (reserving 2 tablespoons of scallions for serving) to the egg mixture. Fold to combine.
- Unroll the crescent dough and press it into the bottom of the prepared baking dish. Dock or pierce the dough with a fork, making sure the entire sheet of dough is evenly docked with holes. Pour the egg mixture over the dough and spread it evenly into the dish. Cover with aluminum foil and bake for 40 minutes. Remove the foil. The egg should be somewhat set, but still wet and light in color. Return to the oven and bake uncovered until the egg is completely set and it is browned on the top and sides, 20 to 25 minutes.
- Let the bake rest for at least 10 minutes. Sprinkle with the reserved scallions and serve warm or room temperature.
More about "italian egg bake recipes"
ITALIAN BAKED EGGS - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
4.8/5 (23)Category Breakfast
- Place a skillet, preferably cast iron, on the grill over medium heat. 2. Add the oil and heat until hot
- Saute chopped onion, garlic, and chile flakes and cook until softened and light brown, about 8 minutes.
- Turn off the heat and divide the sauce into your seperate dishes (if you want you can always make one big egg dish and cook them in the skillet you cooked the sauce in)
ITALIAN EGG BAKE (LOW CARB BREAKFAST) - COTTER CRUNCH
From cottercrunch.com
5/5 (10)Total Time 28 minsCategory MainCalories 23 per serving
- Pan fry the pancetta and onion together in 8 inch cast iron skillet (or oven safe pan) for 2 minutes or until fragrant.
ITALIAN BAKED EGGS - DAMN DELICIOUS
From damndelicious.net
4.8/5 (24)Servings 2
10 MOST POPULAR ITALIAN EGG DISHES - TASTEATLAS
From tasteatlas.com
ITALIAN EGG AND VEGGIE BAKE | 12 TOMATOES
From 12tomatoes.com
ITALIAN EGG BAKE
From ncegg.org
ITALIAN BAKED EGGS | JAMIE OLIVER BAKED EGG RECIPES
From jamieoliver.com
ITALIAN EGG BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST ITALIAN BAKED EGGPLANT RECIPES | YUMMLY
From yummly.com
SAVORY ITALIAN EGG BAKE | RULED ME
From ruled.me
CROCK POT ITALIAN EGG CASSEROLE - RECIPES THAT CROCK!
From recipesthatcrock.com
EASY OVERNIGHT ITALIAN BREAKFAST CASSEROLE - BAKER BY …
From bakerbynature.com
ITALIAN PENNE BAKE RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
ITALIAN EGG BAKE WITH CIABATTA, SMOKED MOZZARELLA, & SPINACH
From thenighttimecook.com
FULLY LOADED BAKED EGG CASSEROLE + VIDEO - TSRI - THE SLOW …
From theslowroasteditalian.com
EGG BAKE ITALIANO WITH SPINACH AND TOMATO - MYFOODCHANNEL
From myfoodchannel.com
13 BEST ITALIAN CASSEROLES - INSANELY GOOD
From insanelygoodrecipes.com
SPICY ITALIAN SAUSAGE BREAKFAST CASSEROLE - FITFOODIEFINDS.COM
From fitfoodiefinds.com
RECIPES - BAKED ITALIAN EGGS WITH AIR FRIED BACON | BREVILLE
From breville.com
ITALIAN EGG BAKE - DISH ON EGGS
From dishoneggs.com
ITALIAN-STYLE BAKED EGGS - DELICIOUS AND SERIOUSLY ADDICTIVE
From thesouthafrican.com
ITALIAN EGG BAKE WITH PROSCIUTTO AND VEGETABLES
From sweetsavoryandsteph.com
ITALIAN EGG BAKE - 2 COOKIN MAMAS
From 2cookinmamas.com
ITALIAN EGG CASSEROLE | THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
EASY ITALIAN BAKED EGGS - COOKING FOR MY SOUL
From cookingformysoul.com
ITALIAN EGG BAKE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
ITALIAN SAUSAGE AND EGG BAKE – GIADZY
From giadzy.com
ITALIAN EGG BAKE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BAKED ITALIAN EGGS - SAVOURY & STYLE
From savouryandstyle.com
ITALIAN EGG BAKE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ITALIAN RICOTTA EGGPLANT CASSEROLE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
BAKED ITALIAN SKILLET EGGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
18 ITALIAN EGGPLANT RECIPES TO TRY | ALLRECIPES
From allrecipes.com
ITALIAN BAKED EGGS RECIPE: AN EFFORTLESS ITALIAN MORNING MEAL!
From getarecipes.com
ITALIAN EGG BAKE (PALEO, WHOLE30) - PALEO GLUTEN-FREE GUY
From paleoglutenfreeguy.com
ITALIAN BAKED EGGS IN MARINARA SAUCE • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
TRADITIONAL ITALIAN EASTER BREAD RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ITALIAN BAKED EGGS IN TOMATO SAUCE - SCRAMBLED CHEFS
From scrambledchefs.com
ITALIAN BAKED EGGS - GEMMA'S BOLD BAKING BREAKFAST RECIPES …
From youtube.com
OVERNIGHT ITALIAN BREAKFAST EGG BAKE (STRATA) | JOSIE + NINA
From josieandnina.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love