Italian Dressing With Sass Recipes

ITALIAN DRESSING WITH SASS

Italian Dressing With Sass image

I love this dressing...it is zesty, zippy, tangy and sassy! Go easy on the cayenne if you're not into spice or just use paprika instead! If this is too tangy for you, add anywhere from 1/2 teaspoon to 2 teaspoons of sugar to taste...I just don't like to add sugar to my dressings! Enjoy!

Provided by KPD123

Categories Salad Dressings

Time 3m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup olive oil
1/4 cup cider vinegar
2 tablespoons water
1 tablespoon garlic, minced
1 tablespoon parmesan cheese, grated
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon italian seasoning
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon dry mustard
1/4 teaspoon cayenne

Steps:

Combine all ingredients in a bottle or jar. Shake well to combine.
Store in fridge until ready to use -- the longer it sits and the flavors blend the better.
Let refridgerated dressing come to room temperature and shake well before each use.

Nutrition Facts : Calories 371.4, Fat 40.9, SaturatedFat 5.8, Cholesterol 1.1, Sodium 602.7, Carbohydrate 1.2, Fiber 0.2, Sugar 0.1, Protein 0.7

THE BEST EVER CLASSIC ITALIAN SALAD DRESSING

The Best Ever Classic Italian Salad Dressing image

Provided by Bruce Bradley

Categories Dressings & Condiments

Number Of Ingredients 8

Ingredients

1/2 cup vinegar (white wine, red wine, or balsamic are our favorites)
1 cup extra virgin olive oil
2 cloves garlic (minced)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon onion granules (see notes)
1/4 teaspoon salt or less to taste
freshly ground pepper to taste

Steps:

Choose the vinegar you want for the base of your Italian dressing and pour into a salad dressing carafe.
Add olive oil, garlic, and dried seasonings. Shake and it's ready to serve.

ITALIAN VINAIGRETTE

Italian Vinaigrette image

What are all those specks and spices in your Italian dressing? You probably have them in your pantry. Create your own signature blend to toss with pasta, greens and fresh spring vegetables. -Lorraine Caland, Thunder Bay, Ontario

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 12

Ingredients

1/4 cup water
1/4 cup lemon juice
1/4 cup red wine vinegar
2 garlic cloves, halved
1 teaspoon sugar
3/4 teaspoon salt
3/4 teaspoon paprika
3/4 teaspoon dried oregano
1/2 teaspoon onion powder
1/2 teaspoon ground mustard
1/2 teaspoon dried thyme
3/4 cup olive oil

Steps:

Place the first 11 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.

Nutrition Facts : Calories 126 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

GOOD SEASON'S ITALIAN DRESSING

Good Season's Italian Dressing image

Make and share this Good Season's Italian Dressing recipe from Food.com.

Provided by Lisa_Roy

Categories European

Time 10m

Yield 1 cup

Number Of Ingredients 12

Ingredients

1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon sugar
2 tablespoons oregano
1 teaspoon pepper
1/4 teaspoon basil
1 tablespoon parsley
1/4 teaspoon celery salt
2 tablespoons salt
1/4 cup cider vinegar
2/3 cup oil
2 tablespoons water

Steps:

For dressing, mix 1/4 cup of cider vinegar, 2/3 cup of oil, 2 tablespoons of water and 2 tablespoons of dry mix.

Nutrition Facts : Calories 1414.8, Fat 145.7, SaturatedFat 18.9, Sodium 13970.8, Carbohydrate 28.8, Fiber 3.5, Sugar 13.6, Protein 2.9

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