Italian Dressing Seasoning Dry Mix Recipes

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ITALIAN DRESSING SEASONING DRY MIX



Italian Dressing Seasoning Dry Mix image

This is a delicious all-purpose dry seasoning that is good in spaghetti sauce, chicken and dumplings, in pasta salads, or sprinkled on fresh, ripe sliced tomatoes. It also makes a good Italian Salad Dressing for salads or marinade. Omit salt if you like.

Provided by BeachGirl

Categories     Low Cholesterol

Time 5m

Yield 8 tbs, 24 serving(s)

Number Of Ingredients 10

1 1/2 teaspoons garlic powder
1 tablespoon onion powder
2 tablespoons oregano, ground or 2 tablespoons oregano leaves
1 tablespoon dried parsley
1 tablespoon granulated sugar
2 tablespoons salt or 2 tablespoons salt substitute
1 teaspoon black pepper
1 teaspoon ground basil or 1 teaspoon basil leaves
1/4 teaspoon ground thyme or 1/4 teaspoon thyme leaves
1/2 teaspoon dried celery leaves or 1/2 teaspoon dried celery flakes

Steps:

  • Mix all ingredients together and store in air-tight container.
  • ITALIAN SALAD DRESSING: Mix 2 tbs of this mix with 1/4 cup vinegar, 2 tbs water, and 1/2 to 2/3 cup olive oil or canola oil.
  • Shake before using.

Nutrition Facts : Calories 4.5, Sodium 582.1, Carbohydrate 1.1, Fiber 0.2, Sugar 0.6, Protein 0.1

COPYCAT DRY ITALIAN SEASONING AND DRESSING MIX



Copycat Dry Italian Seasoning and Dressing Mix image

This is a fabulous seasoning and herb mixture that can be mixed with 2/3 cup of oil and 1/4 cup cider or red wine vinegar and 2 tablespoons of water for a tasty salad dressing. I use it more often than not, for a seasoning on pork chops, roasts, chicken and vegetables. Yesterday I used it as a brine seasoning when preparing pounded out boneless chicken breasts, it was very successful. NOTE: I use 2-1g packages of Splenda instead of sugar, your choice. You will want to double up on the recipe once you have used it a couple of times!

Provided by Cathie H.

Categories     Salad Dressings

Time 5m

Yield 1/2 Cup

Number Of Ingredients 10

1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon sugar
2 tablespoons oregano
1 teaspoon ground black pepper
1/4 teaspoon thyme
1 teaspoon basil
1 tablespoon parsley
1/4 teaspoon celery salt
2 teaspoons salt

Steps:

  • Mix all ingredients.
  • Place in an airtight container.

Nutrition Facts : Calories 234.3, Fat 0.7, SaturatedFat 0.2, Sodium 9330.1, Carbohydrate 56.5, Fiber 7, Sugar 26.8, Protein 5.8

ITALIAN DRESSING MIX



Italian Dressing Mix image

Great for gifts for co-workers and friends.

Provided by Debby

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Italian Dressing

Time 5m

Yield 16

Number Of Ingredients 10

1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon white sugar
2 tablespoons dried oregano
1 teaspoon ground black pepper
¼ teaspoon dried thyme
1 teaspoon dried basil
1 tablespoon dried parsley
¼ teaspoon celery salt
2 tablespoons salt

Steps:

  • In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
  • To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.

Nutrition Facts : Calories 7.5 calories, Carbohydrate 1.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1235.8 mg, Sugar 1 g

ITALIAN SEASONING



Italian Seasoning image

Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair. Learn what is in Italian seasoning with this distinctive dried herb blend. - Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 7 tablespoons.

Number Of Ingredients 6

3 tablespoons each dried basil, oregano and parsley flakes
1 tablespoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes

Steps:

  • Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months. ,

Nutrition Facts : Calories 1 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

ZESTY ITALIAN DRESSING SPICE MIX



Zesty Italian Dressing Spice Mix image

Make two batches of this-one to have on hand for several batches of Italian Dressing and one to use as a seasoning for grilled or roasted chicken! From Down Home with the Neely's Cookbook.

Provided by Sharon123

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 14

1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon sugar
2 tablespoons dried oregano
1 teaspoon fresh ground black pepper
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried parsley
1/4 teaspoon celery salt
2 tablespoons cajun seasoning
1/4 cup red wine vinegar (original recipe called for white wine vinegar)
2/3 cup extra virgin olive oil
2 tablespoons water
2 tablespoons mixed spice (above spice mix)

Steps:

  • In a small bowl, whisk together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt, and Cajun seasoning.
  • Store the spice mix in a tightly sealed container, and use as needed.
  • To make dressing, whisk together the vinegar, oil, water and 2 tbls. of the spice mix. Enjoy!

ORIGINAL HOMEMADE ITALIAN BEEF



Original Homemade Italian Beef image

Best homemade Italian beef I have ever had. My mom always made it and passed it down to me, I think it's just so good...I wanted everyone to enjoy it...so please do!

Provided by Randi

Categories     World Cuisine Recipes     European     Italian

Time 6h10m

Yield 6

Number Of Ingredients 5

3 pounds beef chuck roast
3 (1 ounce) packages dry Italian salad dressing mix
1 cup water
1 (16 ounce) jar pepperoncini peppers
8 hamburger buns, split

Steps:

  • Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.

Nutrition Facts : Calories 557.3 calories, Carbohydrate 38.4 g, Cholesterol 103.1 mg, Fat 28.8 g, Fiber 2.2 g, Protein 31.9 g, SaturatedFat 10.9 g, Sodium 4233.2 mg, Sugar 7.1 g

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