Italian Doughnuts With Chocolate Sauce Recipes

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ITALIAN DOUGHNUTS



Italian Doughnuts image

Provided by Giada De Laurentiis

Categories     dessert

Time 25m

Yield about 18 doughnuts

Number Of Ingredients 5

Vegetable oil, for frying
Olive oil, for frying
1 pound prepared pizza dough
3/4 cup sugar
1 1/2 teaspoons ground cinnamon

Steps:

  • Pour equal parts of vegetable oil and olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F.
  • Roll out the dough on a lightly floured surface to 1/2-inch thickness. Using a floured 2-inch cookie cutter, cut out doughnut rounds. Using a floured 1-inch cookie cutter, cut out a hole in the center of each doughnut. Gather the dough scraps and re-roll to cut out more doughnuts.
  • Whisk the sugar and cinnamon in a medium bowl to blend. Set the cinnamon-sugar aside.
  • When the oil is hot, working in batches, fry the doughnuts until they puff but are still pale, about 45 seconds per side. Using a slotted spoon, transfer the doughnuts to paper towels to drain. Cool slightly. While the doughnuts are still warm, add to the bowl with cinnamon-sugar and generously coat each 2 times with the cinnamon-sugar. Serve warm.
  • Alternately, cool the fried doughnuts to room temperature. Stir 3 ounces milk chocolate and 1/4 cup whipping cream in a heavy small saucepan over medium-low heat until the chocolate melts. Set aside until the chocolate sauce comes to room temperature but does not set. Dip 1 side of each doughnut into the chocolate mixture. Sprinkle with finely chopped toasted almonds or crushed espresso beans and set aside until the chocolate is set.

ITALIAN DOUGHNUTS WITH CHOCOLATE SAUCE



Italian Doughnuts With Chocolate Sauce image

From Daniela and Stefania, called the Italian Mamas on My Kitchen Rules. This recipe won the peoples choice in the episode in which they cooked it, though they didn't end up serving it with the chocolate sauce as it kept ceasing up on them when they made it, though they were making 600 to 800 of them. HAVE NOT INCLUDED standing time.

Provided by ImPat

Categories     Breads

Time 1h20m

Yield 50 doughnuts, 50 serving(s)

Number Of Ingredients 11

250 g potatoes (desiree used, peeled)
1/2 cup milk (125ml)
25 g butter
300 g plain flour (preferably 00 plus extra for dusting)
155 g caster sugar
7 g dried yeast
1 egg (lightly whisked)
2 teaspoons ground cinnamon
vegetable oil (for deep frying)
200 g chocolate (dark eating chopped)
200 ml thickened cream (heavy cream)

Steps:

  • Place potatoes in a saucepan of cold salted water and bring to the boil over a medium heat, then boil gently for 30 minutes or until tender aand then drain.
  • Push through a potato ricer into a large bowl.
  • Gently heat milk and butter in a small saucepan over a low heat until butter melts.
  • Combine flour, 55 grams of the sugar and the yeast in a medium bowl.
  • While potatoes are still warm, add the flour mixture with the egg and warm milk mixture and using your hand, bring all the ingredients together to form a soft dough.
  • Divide dough into 4 portions and roll each portion into a 1.5cm thick log and then cut into 10cm lengths and shape each length into a ring to form a doughnut.
  • Place 3cm apart on a lightly floured tray.
  • Stand rings, covered with a clean tea towel, in a warm place, for 30 minutes or until they double in size.
  • Combine cinnamon and remaining sugar in a shallow bowl, then set aside.
  • To make chocolate sauce, place chocolate in a heatproof bowl.
  • Heat cream in a small saucepan until hot, then pour over chocolate and stand for 1 minutes, then mix until smooth and then cover with plastic wrap to keep warm.
  • Half fill a deep frying pan with oil and heat over a high heat, oil is ready when a cube of bread dropped into the oil turns golden in 10 to 15 seconds.
  • Deep-fry doughnuts in small batches for 1 minute or until lightly golden and then drain on paper towels and then roll in cinnamon sugar.
  • Serve doughnuts with the chocolate sauce for dipping.

Nutrition Facts : Calories 85.4, Fat 4.3, SaturatedFat 2.6, Cholesterol 10.7, Sodium 9.4, Carbohydrate 11.4, Fiber 1.1, Sugar 3.2, Protein 1.9

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