Italian Dipping Sticks Recipes

BISCUIT STICKS

Steps:

• Heat oven to 425°F. In 13x9-inch pan, melt butter in oven.
• Meanwhile, in medium bowl, stir baking mix and water until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times. Roll dough into 10x6-inch rectangle. Cut in half lengthwise. Cut each half crosswise into 12 sticks, about 3/4 inch wide. Roll each stick in butter in pan.
• Bake 12 to 15 minutes. Serve hot.

EASY GARLIC PARMESAN BREADSTICKS WITH GARLIC DIPPING SAUCE

Steps:

• Preheat oven to 400F.
• Line a baking sheet with foil and lightly spray with cooking spray; set aside.
• In a mixing bowl, combine flour, baking powder and salt; whisk until thoroughly combined and set aside.
• Combine water and oil in a separate bowl or cup; stir to combine.
• Slowly add water mixture to the flour mixture.
• Using a wooden spoon, or your hands, gently stir and mix until dough forms a ball; dough should be soft, but not sticky. Add more water if it's too dry, 1 tablespoon at a time. If it's too sticky, add more flour.
• Lightly flour your work area and sprinkle 1/4-cup grated parmesan cheese over it.
• Transfer dough to floured-work area and knead dough for 5 minutes.
• Using a rolling pin, roll out the dough to a rectangle; long end should be rolled out to 12-inches.
• Top dough with the remaining grated parmesan cheese and fresh ground pepper; press down on the toppings so they adhere to the dough.
• Using a pizza cutter, cut out 1-inch wide breadsticks.
• Transfer to prepared baking sheet and bake for 12 to 14 minutes, or until lightly browned on top.
• In the meantime, combine salt and garlic powder in a small bowl.
• Remove from oven and immediately brush with melted butter and sprinkle with salt and garlic powder mixture.
• Set aside the breadsticks and keep them warm while working on the dipping sauce.
• Melt butter in a saucepan.
• When completely melted, remove from heat and, using a spoon, remove the foamy layer on top; discard foam.
• Whisk in garlic powder and salt.
• Transfer to a serving bowl.
• Serve with the prepared breadsticks.

ITALIAN DIPPING STICKS

Steps:

• Unroll breadstick dough; cut each piece in half widthwise and separate. In a large resealable plastic bag, combine Parmesan cheese and Italian seasoning. Add dough pieces, a few at a time, and shake to coat. , Place on an ungreased baking sheet. Bake at 375° for 10-13 minutes or until golden brown., Meanwhile, place pizza sauce in a microwave-safe bowl. Cover; microwave on high for 1-2 minutes or until bubbly. Sprinkle with mozzarella cheese. Microwave 1 minute longer or until cheese is melted. Serve with breadsticks.

MARINARA DIPPING SAUCE

Steps:

• Heat oil in a small saucepan over medium-high heat until shimmering. Add garlic cloves and sauté until browned, stirring occasionally to prevent scorching, about 3 to 4 minutes. Remove garlic and discard.
• Stir in tomato sauce, basil, oregano, and salt. Reduce heat to medium and simmer until flavors have blended, about 10 minutes. Keep warm over low-heat until serving time, or cool completely and store covered in the refrigerator.

ITALIAN DIPPING STICKS

Steps:

• Unroll breadstick dough; cut each piece in half widthwise and separate. In a large resealable plastic bag, combine Parmesan cheese and Italian seasoning. Add dough pieces, a few at a time, and shake to coat. Place on an ungreased baking sheet. Bake at 375 degrees F for 10-13 minutes or until golden brown.
• Meanwhile, place pizza sauce in a microwave-safe bowl. Cover; microwave on high for 1-2 minutes or until bubbly. Sprinkle with the mozzarella cheese. Microwave 1 minute longer or until cheese is melted. Serve with breadsticks.