Italian Dinner Soup Recipes

ITALIAN CHICKEN SOUP

Steps:

• Add the canola oil to a large dutch oven on medium heat and add the chicken, garlic and onions, cooking until the chicken is cooked through and the onions are translucent, about 5-6 minutes.
• Add carrots and cook for 5 minutes.
• Stir in zucchini, tomatoes, kale, Italian seasoning, and salt and black pepper.
• Add the chicken broth and bring to a boil before reducing to a simmer for 25 minutes.
• Add pasta to the soup and continue cooking for 13-15 minutes, partially covered, until pasta is tender.

ITALIAN WEDDING SOUP

Steps:

• Add all meatball ingredients except olive oil to a large mixing bowl. Gently mix until fully combined. Shape into small meatballs, about 1 inch in diameter.
• Heat 2 Tablespoons olive oil in large dutch oven over medium high heat. Add about half the meatballs and cook about 3 minutes per side, turning to brown all over. Transfer to plate. Repeat with remaining meatballs.
• Add remaining 1 Tablespoon olive oil to the same dutch oven and reduce heat to medium low. Add the onion, carrots and celery and cook 5 minutes, until softened. Add garlic and cook 30 seconds, or until fragrant. Season with salt, pepper, and dill.
• Add wine and deglaze the pan, scraping the bottom of the pot with a wooden spoon to loosen any browned bits. Add the chicken broth and bring to a boil.
• Add pasta and meatballs to the pot and cook 8-10 minutes, until pasta is tender and meatballs are cooked through. During the last minute of cooking, add spinach and let it wilt.
• Serve hot, sprinkled with shredded Parmesan cheese.

ITALIAN DINNER SOUP

Steps:

• In a nonstick Dutch oven coated with cooking spray, cook the chicken over medium heat until no longer pink. Remove and keep warm., Add peppers, onion, celery and carrot to pan; cook and stir until crisp-tender. Add the garlic; cook 1 minute longer. Add the chicken, water, tomatoes, broth, Parmesan cheese and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes. , Stir in macaroni; cook 20 minutes longer or until macaroni is tender. Sprinkle each serving with mozzarella cheese.

ITALIAN DINNER SOUP

Steps:

• In a large skillet, cook sausage over medium heat, stirring occasionally, until no pink remains. Drain and set aside.
• Meanwhile, in a Dutch oven combine chicken and beef stock and undrained tomatoes; bring to boiling. Add ravioli and cook 7 minutes. Add sausage and return to boiling. Stir in spinach to wilt, then add basil. Divide among soup plates and top with cheese.

ITALIAN DINNER SOUP

Steps:

• In a large skillet, cook sausage over medium heat, stirring occasionally, until no pink remains. Drain and set aside.
• Meanwhile, in a Dutch oven combine chicken and beef stock and undrained tomatoes; bring to boiling. Add ravioli and cook 7 minutes.
• Add sausage and return to boiling. Stir in spinach to wilt, then add basil. Divide among soup plates and top with cheese.

ITALIAN DINNER SOUP

Steps:

• Cook chicken in a dutch oven with a dash of olive oil until no longer pink, remove from pan, set aside and keep warm
• Add peppers, onion, celery, carrot and garlic to the dutch oven and cook and stir until tender crisp
• Add chicken, water, tomatoes, broth and parmesan cheese and seasonings, bring to a boil, reduce heat and cook for 40 minutes
• Stir in pasta and cook for 20 minutes
• Serve topped with Mozzarella cheese

25 BEST ITALIAN FOODS (+ RECIPE COLLECTION)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an Italian dish in 30 minutes or less!