Italian Dinner Frittata Recipes
ITALIAN DINNER FRITTATA
With tomatoes, green onions and two types of cheese, you won't miss the meat in a 30-minute egg dish.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In 10-inch nonstick skillet, melt butter over medium heat. Add onions; cook 2 to 3 minutes, stirring frequently, until tender.
- Stir in eggs, mozzarella cheese, tomato, parsley and pepper. Reduce heat to medium-low; cover and cook 9 to 11 minutes or until eggs are set around edge and light brown on bottom.
- Sprinkle Parmesan cheese over top. Cover; remove from heat and let stand 3 to 4 minutes or until cheese is melted. If desired, garnish with additional chopped tomato and parsley.
Nutrition Facts : Calories 360, Carbohydrate 5 g, Cholesterol 465 mg, Fat 1 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 2 g, TransFat 1/2 g
ITALIAN FRITTATA
Steps:
- In a large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and boil for 3-5 minutes or until wilted. Meanwhile, in a large bowl, whisk the eggs, pimientos, Italian seasoning and parsley; set aside., Drain spinach and pat dry. In a 7-in. ovenproof skillet, saute mushrooms and onions in butter and oil until tender. Reduce heat; sprinkle with spinach, cheese and salt. Top with egg mixture. Cover and cook for 4-6 minutes or until nearly set., Uncover skillet. Broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 343 calories, Fat 27g fat (12g saturated fat), Cholesterol 456mg cholesterol, Sodium 416mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 4g fiber), Protein 19g protein.
ITALIAN DINNER FRITTATA
Make and share this Italian Dinner Frittata recipe from Food.com.
Provided by carolinafan
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In 10-inch nonstick skillet, melt butter over medium heat. Add onions; cook 2 to 3 minutes, stirring frequently, until tender.
- Stir in eggs, mozzarella cheese, tomato, parsley and pepper. Reduce heat to medium-low; cover and cook 9 to 11 minutes or until eggs are set around edge and light brown on bottom.
- Sprinkle Parmesan cheese over top.
- Cover; remove from heat and let stand 3 to 4 minutes or until cheese is melted.
- If desired, garnish with additional chopped tomato and parsley.
Nutrition Facts : Calories 344.7, Fat 25.6, SaturatedFat 12.6, Cholesterol 471.4, Sodium 551.8, Carbohydrate 3.9, Fiber 0.7, Sugar 2.1, Protein 24.1
More about "italian dinner frittata recipes"
EASY OVEN BAKED FRITTATA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
OUR 12 BEST FRITTATA RECIPES
From allrecipes.com
FRITTATA, EASY ITALIAN RECIPE - THE ITALIAN SAUCE
From theitaliansauce.com
THE ONLY FRITTATA RECIPE YOU'LL EVER NEED | EPICURIOUS
From epicurious.com
HOW TO MAKE A PERFECT FRITTATA WITH THESE SIMPLE BASIC …
From italianbellavita.com
25+ BEST FRITTATA RECIPES | RECIPES, DINNERS AND EASY …
From foodnetwork.com
ITALIAN BREAKFAST FRITTATA - SLENDER KITCHEN
From slenderkitchen.com
10 BEST ITALIAN FRITTATA RECIPES - EUROPE DISHES
From europedishes.com
- Frittata with spicy sausage and Scamorza. Italian frittata recipe: Frittata with spicy sausage and scamorza cheese – 2 servings. 100gSpicy Sausage.
- Zucchini frittata recipe. Italian frittata recipe: Zucchini frittata recipe – 2 servings. 1 medium Zucchini. 50g Gouda Cheese. 6 cherry tomatoes. 50g Grana Padano cheese.
- Porcini Frittata – mushroom frittata recipe. Italian frittata recipe: Porcini Frittata with potatoes – 2 servings. 80g Porcini mushrooms. 100g Potatoes.
- Italian potato frittata recipe. Italian frittata recipe: Italian potato frittata recipe – 2 servings. 150g potatoes. 100g salted Ricotta cheese. 2tbsp Parmesan cheese.
- Frittata wrap. Italian frittata recipe: Frittata wrap – 2 servings. 120g Ham. 50g Gouda cheese. 50g Parmigiano cheese. 6-8 Cherry tomatoes. When it comes to an Italian frittata recipe or more precisely traditional Italian frittata recipe, the frittata wrap isn’t traditional but is still much loved.
- Frittata Primavera. Italian frittata recipe: Frittata Primavera – 2 servings. 1 red Bell Pepper. 1 Tomato. 60g Spinach. 1 small onion. 2 cloves Garlic. 50g smoked Scamorza cheese.
- Frittata with Asparagus. Italian frittata recipe: Frittata with Asparagus – 2 servings. 200g Asparagus. 1 small red onion. 50g salted Ricotta/Cottage cheese.
- Pancetta Frittata. Italian frittata recipe: Pancetta Frittata – 2 servings. 80g Champignon mushrooms. 80g Pancetta. 1 small Tomato. 1/2 small Bell Pepper.
- Frittata with cherry tomatoes and eggplant. Italian frittata recipe: Frittata with Cherry tomatoes and Eggplant – 2 servings. 50g salted Ricotta/Cottage cheese.
- Mushroom and pepper frittata. Italian frittata recipe: mushroom frittata recipe – 2 servings. 100g Champignon mushrooms. 1 red Bell Pepper. 50g Gouda cheese.
ITALIAN DINNER FRITTATA RECIPES - EASY RECIPES
From recipegoulash.cc
ITALIAN FRITTATA RECIPE WITH PEAS - THE-BELLA-VITA.COM
From the-bella-vita.com
ITALIAN DINNER FRITTATA RECIPE - BETTYCROCKER.COM
From cookbookrecipes.wew.selfip.com
22 ONE-DISH ITALIAN RECIPES - MSN.COM
From msn.com
ITALIAN DINNER FRITTATA | RECIPE | RECIPES, ITALIAN FRITTATA RECIPE ...
From pinterest.com
HOT ITALIAN SAUSAGE FRITTATA RECIPE | ONTARIO PORK
From ontariopork.on.ca
BEST ITALIAN VEGETABLE FRITTATA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
10 AMAZING FRITTATA RECIPES - THE SPRUCE EATS
From thespruceeats.com
ITALIAN DINNER FRITTATA RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search