Italian Deviled Eggs Recipes

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SLIM ITALIAN DEVILED EGGS



Slim Italian Deviled Eggs image

When you're in the mood for a cold finger food, try these deviled eggs. They are a cinch to fill and are an easy contribution to a potluck or brunch. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 7

6 hard-boiled large eggs
3 tablespoons mayonnaise
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon pepper
Optional: Shredded Parmesan cheese and fresh oregano leaves

Steps:

  • Cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use)., In a large bowl, mash the 4 yolks. Stir in mayonnaise, basil, oregano, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with cheese and fresh oregano leaves. Chill until serving.

Nutrition Facts : Calories 49 calories, Fat 4g fat (1g saturated fat), Cholesterol 62mg cholesterol, Sodium 72mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

SPICY ITALIAN DEVILED EGGS



Spicy Italian Deviled Eggs image

Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.

Provided by Bam bam!

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Spicy Deviled Egg Recipes

Time 35m

Yield 12

Number Of Ingredients 7

6 eggs
1 tablespoon spicy brown mustard
1 tablespoon Italian salad dressing
¼ cup mayonnaise
½ teaspoon ground black pepper, or to taste
½ teaspoon salt, or to taste
1 pinch paprika, for garnish

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  • Slice eggs in half, and remove the yolks. Place the yolks into a medium bowl, and mix with the mustard, Italian dressing, mayonnaise, and pepper. Arrange the egg white halves on a plate, and sprinkle with salt. Spoon the yolk mixture into the egg halves, or use a pastry bag and pipe the filling in for a more professional look. Sprinkle with paprika, and refrigerate until serving.

Nutrition Facts : Calories 73.8 calories, Carbohydrate 0.6 g, Cholesterol 94.7 mg, Fat 6.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 194.4 mg, Sugar 0.4 g

ITALIAN DEVILED EGGS



Italian Deviled Eggs image

An Italian twist on the picnic deviled egg. Makes a very nice potluck addition. Prep time include boiling eggs.

Provided by Caroline Cooks

Categories     European

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 hard-boiled eggs
1/4 cup mayonnaise
1/2 teaspoon Dijon mustard
1 1/2 teaspoons prepared pesto sauce
1 tablespoon parmesan cheese, grated
1/2 teaspoon lemon juice
salt & pepper
parsley, chopped

Steps:

  • Peel and halve eggs.
  • Remove yolks to a small bowl and mash with a fork.
  • Add mayonnaise and mustard, blending until smooth.
  • Stir in pesto, cheese and lemon juice. Season with salt and pepper.
  • Spoon into egg white shells and garnish with parsley.
  • Refrigerate to meld flavors.

Nutrition Facts : Calories 179.5, Fat 13.2, SaturatedFat 3.4, Cholesterol 284.7, Sodium 223.6, Carbohydrate 4.5, Sugar 1.8, Protein 10.1

ITALIAN DEVILED EGGS RECIPE - (4/5)



Italian Deviled Eggs Recipe - (4/5) image

Provided by Marie1127

Number Of Ingredients 9

6 hard-boiled eggs; peeled
3 tablespoons mayonnaise
1 tablespoon olive oil
1 tablespoon capers
1 tablespoon fresh basil
1 tablespoon parsley
1 teaspoon Dijon mustard
1 teaspoon lemon juice
Crumbled crisp pancetta

Steps:

  • Hardboil 6 eggs and peel. Cut in half and scoop out the yolks. In a mini food processor combine the egg yolks with mayonnaise, olive oil, capers, fresh basil, parsley, Dijon mustard and lemon juice and a pinch of salt until smooth. Spoon into the egg whites and top with crumbled crisp pancetta.

ITALIAN STYLE DEVILED EGGS



Italian Style Deviled Eggs image

Make and share this Italian Style Deviled Eggs recipe from Food.com.

Provided by KimberlyV65

Categories     Lunch/Snacks

Time 1h

Yield 12 eggs, 12 serving(s)

Number Of Ingredients 8

6 eggs
1/4 cup mayonnaise
1 -2 tablespoon spicy brown mustard
1 tablespoon Italian salad dressing mix
1 tablespoon parmesan cheese
1/2 teaspoon pepper
sliced black olives (optional)
paprika (optional)

Steps:

  • Boil, cool and peel eggs.
  • Cut eggs in half lengthwise, carefully scoop out yolks and place them in a small bowl.
  • Mash egg yolks with a fork.
  • Add mayonnaise, Italian dressing mix, mustard, Parmesan cheese and pepper. Blend well.
  • Scoop or pipe yolk mixture into egg halves.
  • Garnish with black olive slices and paprika if desired. Refridgerate until ready to serve.

Nutrition Facts : Calories 58.7, Fat 4.3, SaturatedFat 1.1, Cholesterol 107.4, Sodium 90.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.6, Protein 3.4

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