Italian Cream Filled Cannoli Cups Recipes

ITALIAN CREAM FILLED CANNOLI CUP'S

ITALIAN CREAM FILLED CANNOLI CUP'S image

Ohhhhh these are so delicious and easy to make.When I need an Elegant and very tasty dessert I use these. MY PICTURE COMING SOON.I BORROWED THIS ONE

Provided by Becky Hudgins

Time 40m

Number Of Ingredients 15

Ingredients

FOR THE CUPS:
1/4 c flour for dusting surface
1 pkg pillsbury refrigerated pie crusts
3 Tbsp coarse natural sugar
1 tsp teaspoon cinnamon
FOR FILLING:
21/4 c container of whole milk ricotta cheese
21/4 c mascarpone cheese
3/4 c powdered sugar
11/2 tsp teaspoon vanilla extract
11/2 tsp ground cinnamon
1 c semi-sweet mini chocloate chips
1 pinch salt
COOKING TIPS:
if you want the cream to be extra thick you can strain ricotta in some cheese cloth placed in a bowl and covered over night before you mix your sugar to make the cream. this will remove any excess water and give you a thicker consistency. filling

Steps:

1. In a large bowl with an electric mixer combine all ingredients for the filling except the chocolate chips and mix well until creamy. Place the filling in a 1-gallon plastic storage bag and chill while you make the cups. Filling may seem thin but will firm up slightly when it's refrigerated. For thicker cream see notes below.
2. Heat oven to 425°F. Unroll the piecrusts onto a lightly floured surface and sprinkle the top of each crust with the natural sugar and the cinnamon. Lightly roll over it with a rolling pin so that sugar and cinnamon are pressed into the dough.
3. With a 2 1/2-3 inch round biscuit cutter or cookie cutter, cut out circles and lightly press them inside an ungreased mini muffin or mini cupcake pan to create a pastry cup.Poke a few holes in the crust and bake for about 10 minutes.
4. Sprinkle with mini chocolate chips or what ever kind you like, dust with powdered sugar and serve.These should be served right away once you put the cream in them.

More about "italian cream filled cannoli cups recipes"

CANNOLI CREAM: A CLASSIC ITALIAN DESSERT FILLING

Oct 18, 2024 1/2 teaspoon cinnamon (optional) Chocolate chips or chopped pistachios for garnish; Instructions. Mix the cheeses: In a large bowl, combine the ricotta cheese and …
From recipestasteful.com

See details

CANNOLI RECIPE: AUTHENTIC ITALIAN CANNOLI FILLING - CHEF …

Apr 6, 2023 Using an electric mixer, whip the mascarpone in a large bowl until creamy (1-2 minutes). Add the ricotta cheese, superfine granulated sugar (castor sugar), lemon zest (or orange zest), and vanilla extract to the mascarpone.
From askchefdennis.com

See details

THE BEST CANNOLI FILLING (CANNOLI CREAM) - DELALLO

A delicious Cannoli Filling recipe ready to bring your favorite Italian desserts to life, this homemade cannoli cream filling is easy to whip up and ready to stuff your cannoli shells. ... you are on your way to one of the most beloved Italian …
From delallo.com

See details

AUTHENTIC CANNOLI FILLING RECIPE - MARCELLINA IN CUCINA

Dec 19, 2023 Now that you’ve found the best cannoli filling recipe, the search is over. Gather your ingredients and let’s begin! ... Italian Pastry Cream. Chocolate Salami. Cinnamon Panna Cotta. 5 from 27 votes (27 ratings without comment) …
From marcellinaincucina.com

See details

CANNOLI RECIPE FROM SCRATCH (SHELLS AND FILLING)

Jan 30, 2023 For the Cannoli Shells. 200 g (about 1 ⅓ cups) of all-purpose flour; 1 teaspoon of unsweetened cocoa powder; 1 teaspoon of cinnamon powder; 20 g (about 1 ½ tablespoons) of softened lard or butter.
From recipesfromitaly.com

See details

CANNOLI CUPS: A DELICIOUS TWIST ON A CLASSIC ITALIAN DESSERT

Oct 27, 2024 Once cool, fill the pastry cups with the ricotta mixture. Cut off a small part of the corner of the plastic bag to pipe the filling into the cups. Sprinkle mini chocolate chips on top …
From recipestasteful.com

See details

MINI CANNOLI CREAM PASTRY CUPS - WHITNEYBOND.COM

Dec 9, 2020 Instructions. Prepare the cannoli filling. Add the ricotta cheese and goat cheese to a large mixing bowl, or the bowl of a stand mixer. Use the stand mixer, or an electric hand mixer, to whip the ricotta and goat cheeses together.
From whitneybond.com

See details

QUICK AND EASY CANNOLI CREAM FILLING - DINNER, THEN …

Jun 27, 2024 ½ Cup Mini Semi-Sweet Chocolate Chips: Fold miniature chocolate chips or chopped chocolate pieces into the cream and ricotta mixture to finish the cannoli filling. Kitchen Tools & Equipment Stand Mixer: To easily …
From dinnerthendessert.com

See details

MAMAMANCINI'S CANNOLI CREAM CUPS - MAMAMANCINI'S ORIGINAL …

They’re a fun twist on the classic Italian cannoli. These mini treats are perfect for parties and are enjoyed by guests of all ages! They’re so good that I decided to share this secret recipe with …
From mamamancinis.com

See details

MINI CANNOLI CREAM PASTRY CUPS RECIPE - DELISH

Sep 14, 2011 Step 2 Prepare pastry cups: Heat oven to 425 degrees F. Unroll the piecrusts onto a lightly floured surface and sprinkle the top of each crust with the natural sugar and the cinnamon. Lightly roll ...
From delish.com

See details

ITALIAN CREAM FILLED CANNOLI CUPS RECIPES

4 cups whole milk: 1 tsp. vanilla extract: 3 inch strip of lemon zest: 8 large egg yolks: 1 cup granulated sugar: 1 cup all-purpose flour: 2 cups All-purpose flour: 1 tbsp. granulated sugar: 1 …
From tfrecipes.com

See details

MINI CANNOLI CREAM CUPS RECIPE - COOKING WITH SUGAR

Sep 13, 2011 Bake for about 10 minutes or until cups are golden. Remove from oven and allow cups to cool. Once cups are cool they can be removed from tin and filled. Remove filling from …
From cookingwithsugar.com

See details

MINI CANNOLI CREAM CUPS - RECIPE | HARDCORE ITALIANS

Jun 12, 2019 For Cups: Flour for dusting surface; 1 Pillsbury® refrigerated pie crusts; 3 tablespoons coarse natural sugar (Turbinado) 1 teaspoon cinnamon; For Filling : 1 (15oz) container of whole milk ricotta cheese; 1/2 cup confectioners’ …
From hardcoreitalians.blog

See details

MINI CANNOLI CUPS: BITE-SIZED ITALIAN HEAVEN! - NO DASH OF GLUTEN

Dec 9, 2023 Step 1: Start by preheating your oven to 425°F. Lightly sprinkle some flour on your countertop. Place the pie crusts on it. Sprinkle them with sugar and cinnamon then gently roll …
From nodashofgluten.com

See details

CANNOLI CUPS – PERSONAL SIZE DESSERTS - EVENTFUL SWEETS

Dec 3, 2024 A Festive Twist on The Classic Italian DessertThese Cannoli Cups are a festive twist on the classic Italian dessert, perfect for holiday parties and seasonal gatherings. ... New …
From eventfulsweets.com

See details

CREAM-FILLED CANNOLI - TINSUF

Dec 6, 2024 2 tablespoons sugar. 1/4 teaspoon salt. 3 tablespoons unsalted butter, chilled and cubed. 1/2 cup (120ml) dry white wine or water. 1 egg white (for sealing)
From tinsuf.com

See details

DELIGHTFUL MINI CANNOLI CUPS: A SWEET TREAT FOR ANY …

May 17, 2024 Assemble the Cannoli Cups: Just before serving, remove the filling from the refrigerator. Snip one corner off the bag and pipe approximately 1 tablespoon of filling into each cooled pastry cup. Sprinkle the filled cups with …
From theitalianamericanpage.com

See details

CANNOLI COOKIE CUPS RECIPE - REAL SIMPLE

Dec 1, 2024 1/2 cup (50 g) confectioners’ sugar. 3 Tbsp. whole-milk ricotta cheese. 1 oz. cream cheese (about 2 Tbsp.), softened 1/4 tsp. almond extract or pure vanilla extract. 1/4 tsp. lemon …
From realsimple.com

See details

CANNOLI CREAM FILLING RECIPE - CIAO FLORENTINA

An authentic Italian Cannoli cream filling recipe I brought all the way from Sicily last summer. Easy, creamy and fluffy! ... – Whip up 1 cup of heavy cream with 1 tablespoon of powdered sugar until stiff. Fold into the filling and chill for about …
From ciaoflorentina.com

See details

30+ IRRESISTIBLE ITALIAN BIRTHDAY CAKE RECIPES TO TRY THIS YEAR

1 day ago For the Ricotta Filling: 1 ½ cups ricotta cheese; ½ cup heavy whipping cream; ½ cup powdered erythritol; 1 tsp vanilla extract; ½ cup sugar-free chocolate chips; Instructions: …
From chefsbliss.com

See details