Italian Crackers Recipes
ITALIAN TARALLI
Steps:
- In the stand up mixer add the flour, salt, olive oil and half the wine start to knead with the dough hook on speed #2, add the remaining wine and the fennel seeds, knead for 7-10 minutes until smooth and compact.
- Move the dough to a flat surface and knead to form a compact dough ball. Roll small pieces of dough into a 5 inch / 12 cm long rope. Place one end slightly over the other to form a knot. Place the knots on a parchment paper lined cookie sheet. I made 32 taralli.
- Boil water in a large pot, once it is boiling add ¼ teaspoon of salt. Add the taralli 5-6 at a time (depending on the size of your pot) and boil, remove once they float and not before. Remove with a sieve and place on a clean cotton tea towel. Continue until all the taralli have been boiled.
- Leave the taralli to dry for at least 4-5 hours, you can even leave them overnight, turn them over after half the time has passed.
- Pre-heat oven to 375F (190C).
- Place the dried taralli on a parchment paper lined cookie sheet and bake for 25-30 minutes or until golden. Turn off the oven, open the door half way and leave for 10 minutes.
- Move to a wire rack to cool completely. Enjoy!
Nutrition Facts : Calories 46 kcal, Carbohydrate 6 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 73 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ITALIAN CRACKERS
Enjoy a taste of Italy with this simple, scrumptious Italian Crackers recipe. These Italian Crackers include prosciutto, cream cheese spread and more.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Spread two of each cracker with different flavor of cream cheese spread.
- Place prosciutto on olive cream cheese-topped crackers.
- Top garden vegetable cream cheese-topped cracker with tomatos.
- Drizzle balsamic vinegar glaze over remaining topped crackers.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 11 g, Fiber 0.7162 g, Sugar 3 g, Protein 3 g
ITALIAN CRACKERS
These crackers are easy to make and to take to a party. My family and friends love them and request that they are brought to any party I attend.
Provided by Lacey Street @mlstreet
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- In a Gallon Zip-Lock Bag add Canola oil,red crushed pepper (if you don't want them HOT use one tablespoon), parmesan cheese and italian dessing mix. Mix all the ingredients together well then add crackers. Move the bag back and forth to get the crackers nice and covered. Serve with sliced cheese or your favorite dip!
- Best part about these crackers is they won't become soggy. I recommend putting them in a different bag for them to last longer. Enjoy!
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