Italian Country Sandwich Recipes
ITALIAN COUNTRY SANDWICH
Bring a touch of Italy to the dinner table with these peasant-style rustic bread sandwiches filled with cheese, salami, sliced prosciutto and red onions - ready in just 10 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Cut bread loaf horizontally in half. Drizzle oil over cut sides of bread.
- Layer salami, cheese, prosciutto and onion on bottom of bread; add top of bread. Cut loaf into 4 pieces.
Nutrition Facts : Calories 740, Carbohydrate 60 g, Cholesterol 60 mg, Fat 4, Fiber 3 g, Protein 30 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1860 mg, Sugar 3 g, TransFat 1 g
10 CLASSIC ITALIAN SANDWICHES
These Italian sandwiches are totally perfect for lunch! From Caprese to meatloaf to meatball subs, you'll count down the minutes until lunch is served with these easy recipes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Italian sandwich in 30 minutes or less!
Nutrition Facts :
ITALIAN COUNTRY SANDWICH
This recipe is from Kathleen Cannata Hanna's cookbook, "The Good-to-Go Cookbook: Take-Along Food, Quick Suppers, and Satisfying Snacks for On-the-Go Families". The author's goal is to help parents walk the very fine line of nutritiom, economy and readily available ingredients when trying to feed the family. This recipe, published in the Chicago Tribune, is her family's favorite and is very flexible: you can wrap it in foil and put it in the oven, you can cook it on the stove, bring it camping, cook it on the grill, make it in the microwave.
Provided by duonyte
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Take one of the the pizza crusts and spread it with the cream cheese.
- Layer with all the remaining ingredients.
- Top with the other crust; wrap in foil, and set on a baking sheet.
- Bake 25 minutes at 350 degrees. Cut into wedges.
- Note: The recipe does not call for it, but for "older" palates, I would add some oregano, crushed red pepper, perhaps some other things.
ITALIAN COUNTRY SANDWICH
Number Of Ingredients 6
Steps:
- 1. Cut bread loaf horizontally in half. Drizzle oil over cut sides of bread.2. Layer salami, prosciutto, cheese and onion on bottom of bread add top of bread. Cut loaf into 6 pieces. Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours to grab 'n go.1 SANDWICH: Calories 735 (Calories from Fat 380) Fat 42g (Saturated 13g) Cholesterol 65mg: Sodium 1890mg Carbohydrate 59g (Dietary Fiber 3g) Protein 30g o % Daily Value: Vitamin A 6% Vitamin C 2% Calcium 30% Iron 24% o Exchanges: 4 Starch, 2 1/2 High-Fat Meat, 3 1/2 Fat o Carbohydrate Choices: 4together timeLook at photos of the kids when they were younger, of you when you were small or of family members that you don't see very often. Kids will get a kick out of old fashions and hairdos and how people have changed.
Nutrition Facts : Nutritional Facts Serves
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