Italian Corn Casserole Recipes

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MARIA'S ITALIAN CORN CASSEROLE



Maria's Italian Corn Casserole image

This is a recipe I whipped up on my own, I am always creating new recipes. Its a delicious,and simple recipe that is done in about 20 minutes.

Provided by mariabrzl530

Categories     Corn

Time 28m

Yield 8 serving(s)

Number Of Ingredients 10

1 (15 1/4 ounce) can golden whole kernel corn
1 (15 1/2 ounce) can cream-style sweet corn
1 sweet onion (chopped)
sliced roasted sweet red pepper
1 cup of shredded mozzarella cheese
1/2 cup parmesan cheese
Italian seasoned breadcrumbs
smashed saltine crackers
salt
pepper

Steps:

  • -Preheat the oven to 375 degrees.
  • -Prepare a greased pan, sprinkle some of the crushed saltines mixed with the italian bread crumbs.
  • -Mix All ingredients together in a bowl(onions, peppers, kernel corn, cream corn, italian bread crums, mozzarella, parmesan, salt and pepper).
  • -After it is all mixed pour it all in the oven pan.
  • -On top sprinkle some more of the crushed saltines and italian bread crumbs. Sprinkle the shredded mozzarella, and parmesan.Cover with Foil.
  • - Bake for about 18-20 minutes.
  • ITS READY TO BE SERVED! ENJOY!

Nutrition Facts : Calories 159.8, Fat 5.7, SaturatedFat 3, Cholesterol 16.6, Sodium 522.1, Carbohydrate 22.4, Fiber 2, Sugar 3.9, Protein 8.1

IRRESISTIBLE ITALIAN CORN



Irresistible Italian Corn image

This is a delicious seasoned corn side dish. DELICIOUS. Must TRY NOW!!

Provided by Snentiii

Categories     Side Dish     Vegetables     Corn

Time 10m

Yield 4

Number Of Ingredients 4

1 ½ tablespoons butter
2 ½ cups whole kernel sweet corn
1 tablespoon Italian seasoning
1 pinch salt and ground black pepper

Steps:

  • Heat a skillet over high heat. Heat butter in hot skillet until almost completely melted; stir in corn. Season corn with Italian seasoning, salt, and black pepper. Cook seasoned corn until light golden brown, about 5 minutes.

Nutrition Facts : Calories 124.4 calories, Carbohydrate 19 g, Cholesterol 11.4 mg, Fat 5.6 g, Fiber 3.1 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 45.3 mg, Sugar 3.1 g

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