Italian Corn Cakes Recipes

IRRESISTIBLE ITALIAN CORN

Irresistible Italian Corn image

This is a delicious seasoned corn side dish. DELICIOUS. Must TRY NOW!!

Provided by Snentiii

Categories Side Dish Vegetables Corn

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

1 ½ tablespoons butter
2 ½ cups whole kernel sweet corn
1 tablespoon Italian seasoning
1 pinch salt and ground black pepper

Steps:

Heat a skillet over high heat. Heat butter in hot skillet until almost completely melted; stir in corn. Season corn with Italian seasoning, salt, and black pepper. Cook seasoned corn until light golden brown, about 5 minutes.

Nutrition Facts : Calories 124.4 calories, Carbohydrate 19 g, Cholesterol 11.4 mg, Fat 5.6 g, Fiber 3.1 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 45.3 mg, Sugar 3.1 g

CORN CAKES

Corn Cakes image

Make and share this Corn Cakes recipe from Food.com.

Provided by James Craig

Categories Grains

Time 30m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cooked whole kernel corn, canned or fresh,drained
1/4 cup finely chopped onion (optional)
1 cup milk
1 beaten egg
1 1/2 cups flour
2 teaspoons baking powder
3/4 teaspoon salt

Steps:

Combine corn, onion, milk, with the beaten egg in a bowl.
Combine flour, baking powder and salt in a separate bowl.
Add corn mixture and mix just enough to moisten.
Drop, by 1/4 cupfuls, onto a lightly greased griddle and fry until golden brown on both sides.

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