Italian Ciliegine Con Prosciutto Recipes

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ITALIAN CILIEGINE CON PROSCIUTTO



Italian Ciliegine Con Prosciutto image

Make and share this Italian Ciliegine Con Prosciutto recipe from Food.com.

Provided by Dancer

Categories     Pork

Time 20m

Yield 20-25 appetizers.

Number Of Ingredients 9

cow's milk mozzarella cheese, packed in sealed plastic containers (are available in the dairy section of many supermarkets or speciality stores, Small, cherry-sized ba)
1/2 medium lemon
1 garlic clove
2 tablespoons snipped fresh chives
1/4 cup olive oil
1/4 teaspoon hot red pepper flakes
9 ounces fresh mozzarella cheese
15 slices prosciutto
1 bunch dill

Steps:

  • Squeeze lemon juice into a medium bowl.
  • Peel and crush garlic and put it into the bowl along with the chives, olive oil, and red-pepper flakes.
  • Drain and add cheese"cherries" or cut mozzarella into 3/4- inch cubes and add to the mixture.
  • Marinate at room temperature at least 2 hours.
  • (Can cover and refrigerate overnight).
  • Cut prosciutto slices in half lengthwise.
  • Wrap 1 slice of prosciutto around each piece of cheese and 1 small sprig of dill.
  • Secure with a toothpick and serve.

Nutrition Facts : Calories 63.1, Fat 5.6, SaturatedFat 2, Cholesterol 10.1, Sodium 80.2, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 2.9

FETTUCCINE ALFREDO CON PROSCIUTTO



Fettuccine Alfredo Con Prosciutto image

Rich and decadent. You'll never want for a better alfredo sauce. (in my humble opinion).The variations on this sauce are tremendous, see following directions. My Italian brother-in-law even highly recommends!

Provided by Billy Starr

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

4 ounces prosciutto di Parma
1/4 cup butter
2 large shallots
3/4 cup heavy cream
1/2 cup parmigiano-reggiano cheese
1/2 cup pecorino romano cheese
12 ounces fettuccine (even better Spinach Fettucine)
salt and pepper (To taste. Using white pepper will slightly alter the taste from Black and you won't have black dots )
parsley (to garnish)

Steps:

  • The cheese selected here are of the best quality. It's your main ingredient of the sauce, try not to cheat. Parmesean/Romano cheese in a can does not melt at all, because of additives. Highly not recommended.
  • Boil water for pasta, cooking until al-dente.
  • Slice prosciutto into squares.
  • Fine Dice Shallots.
  • Grate Cheeses.
  • Melt butter in a generous sized cooking pan (pan with sides) on low heat. Add shallots and cook till tender/translucent. Add salt and pepper to taste (remember there's alot of salt in these cheeses.) Add heavy cream, stirring constantly until the cream almost boils. Remove from heat. Add drained pasta into pan with cheeses. Stir until you've found decadence in a pan!
  • Soon as I can I'll post a picture, but with green pasta, use a white or cream colored serving dish and garnish with parsley and a few ribbons of parmasean cheese! Bon appetito! (cooking time depends really on your pasta choice).
  • Variations:.
  • For example, skip proscuitto and cook shrimp in sauce before adding pasta and cheese. OMG! Add cooked diced chicken breast. Try pancetta or bacon instead of prosciutto. Use with tortellini? Add Mozarella cheese on top of individual servings and bake it under a 450* pre-heated oven for 10-15 min until mozarella is melted and just starting to brown.

Nutrition Facts : Calories 632.7, Fat 34.6, SaturatedFat 20.3, Cholesterol 170.7, Sodium 287.4, Carbohydrate 64.2, Fiber 2.8, Sugar 1.7, Protein 17.2

SCAMPI CON PROSCIUTTO



Scampi Con Prosciutto image

Make and share this Scampi Con Prosciutto recipe from Food.com.

Provided by MsPia

Categories     European

Time 1h6m

Yield 4 serving(s)

Number Of Ingredients 8

12 uncooked jumbo shrimp, peeled deveined
3 slices prosciutto, each slice cut lengthwise in half, then crosswise in half
1/2 cup dry white wine
1/3 cup extra virgin olive oil
2 garlic cloves, minced
1/4 teaspoon dry crushed red pepper
2 tablespoons Italian parsley, minced
4 lemon wedges

Steps:

  • Combine shrimp, wine, olive oil, garlic and crushed pepper in bowl; toss to coat. Let stand at room temperature 1 hour.
  • Preheat broiler. Drain shrimp, reserving marinade.
  • Wrap 1 prosciutto strip around each shrimp. Arrange 3 shrimp in each of 4 shallow broilerproof dishes, tucking ends of prosciutto strips under shrimp. Drizzle 1 tablespoon marinade over shrimp in each dish.
  • Broil shrimp about 6 inches from heat source until prosciutto begins to crisp and shrimp are cooked through; watch closely to avoid burning, about 6 minutes.
  • Sprinkle with parsley. Serve with lemon wedges.

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