ITALIAN CIABATTA BY PAUL HOLLYWOOD
A straightforward Italian ciabatta recipe that's relatively easy and supremely satisfying to make. It's by Paul Hollywood from his awesome book 'How to Bake'.
Provided by Leyla Kazim
Categories Bread
Number Of Ingredients 6
Steps:
- Lightly oil a 2-3 litre square plastic container. It's important to use a square tub here to help shape the dough.
- Tip the flour in the bowl of the mixer and add the salt to one side and the yeast to the other side, so they're not close. Add the olive oil and ¾ of the water and begin mixing on a slow speed with the dough hook attachment. As the dough starts to come together, slowly add the remaining water. Then mix for a further 5-8 minutes on a medium speed until the dough is smooth and stretchy. See Tip 1 below.
- Tip out the dough into the prepared tub and spread it so it reaches all sides and corners. Cover with a tea towel or reusable plastic wrap and leave somewhere warm until it has doubled or even trebled in size, 1-2 hours or longer. See Tip 2 below.
- Once the dough has doubled or tripled in size, pre-heat your oven to 220C. Line two baking trays with baking parchment or silicone paper. If using baking paper, dust with lots of the strong flour.
- Dust your work surface heavily with more of the flour and add some semolina too, if you have it. Carefully tip out the dough (it's pretty wet) onto the work surface. There is no need for knocking back, handle the dough gently so you keep as much air in it as possible. Coat the top of the dough with more flour and/or semolina. Cut the dough in half length ways and divide each of those in half length ways also. You should now have four long pieces of dough.
- Stretch each piece a bit length ways and place on the prepared baking trays. See Tip 3 below. Leave the dough to rest uncovered for 10 minutes.
- Bake for 25 minutes or until the loaves are golden brown and sound hollow when tapped. Cool on a wire rack. Do try and eat some whilst still warm though. Not difficult.
Nutrition Facts : ServingSize 4 Loaves, Calories 552 kcal, Carbohydrate 96 g, Protein 14 g, Fat 11 g, SaturatedFat 2 g, Sodium 978 mg, Fiber 4 g, Sugar 1 g
More about "italian ciabatta by paul hollywood recipes"
PAUL HOLLYWOOD'S CIABATTA | #GBBO S05E03 | BREAD WEEK
From
PAUL HOLLYWOOD'S CIABATTA ARCHIVE - BEEBRECIPES.CO.UK
From beebrecipes.co.uk
CIABATTA (ITALIAN BREAD)
From gundaandleone.com
CIABATTA - THE BAKING EXPLORER
From thebakingexplorer.com
CIABATTA - HERE'S THE DISH
From heresthedish.com
PAUL HOLLYWOOD27S CIABATTA RECIPES
From tfrecipes.com
3 OF PAUL HOLLYWOOD’S BEST BREAD RECIPES – THE IRISH NEWS
From irishnews.com
PAUL HOLLYWOOD'S CIABATTA - CONSTANT COOKBOOK
From constantcookbook.com
HOW TO MAKE CIABATTA RECIPE - BBC FOOD
From bbc.co.uk
PAUL HOLLYWOOD'S CIABATTA - RECIPE ARCHIVE
From recipearchive.co.uk
PAUL HOLLYWOOD'S CIABATTA WITH FOLDS AND BAKER'S …
From bakingwithcolette.com
ITALIAN CIABATTA BY PAUL HOLLYWOOD RECIPES
From tfrecipes.com
PAUL HOLLYWOOD'S BREAD RECIPES - BBC FOOD
From bbc.co.uk
PAUL HOLLYWOOD’S CIABATTA BREADSTICKS - THE GREAT …
From thegreatbritishbakeoff.co.uk
3 OF PAUL HOLLYWOOD’S BEST BREAD RECIPES
From southwalesmagazine.co.uk
CIABATTA - PAUL HOLLYWOOD
From paulhollywood.com
CIABATTA RECIPE | BREAD RECIPES | PBS FOOD | PBS FOOD
From pbs.org
PAUL HOLLYWOOD'S CIABATTA RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love