ITALIAN STYLE PORK CHOPS
When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven.
Provided by MHFAB1
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
- Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
- Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 639.1 calories, Carbohydrate 26.5 g, Cholesterol 138.4 mg, Fat 48.6 g, Fiber 1.4 g, Protein 24.3 g, SaturatedFat 26.9 g, Sodium 1021.9 mg, Sugar 0.5 g
ITALIAN PASTA CHIPS - BAKED NOT FRIED
Make and share this Italian Pasta Chips - Baked Not Fried recipe from Food.com.
Provided by Brenda.
Categories Lunch/Snacks
Time 11m
Yield 24 chips, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat Oven to 400*.
- Place oven rack in center of oven.
- Lightly spray cookie sheet with olive oil flavored cooking spray.
- Lay wonton skins on sheet in a single layer.
- Separate egg, saving the yolk for another recipe. Put egg white in a bowl and froth with a fork.
- Brush each wonton skin with egg white and sprinkle with oregano and 1 tablespoon cheese.
- Lightly spray wontons again with olive oil. Cut each in half diagonally with pizza cutter.
- Bake until edges are brown, about 6 to 7 minutes.
- Transfer to a rack to cool.
- Can be stored in an air tight container for a day or 2 at room temperature.
Nutrition Facts : Calories 117.4, Fat 2.1, SaturatedFat 0.6, Cholesterol 64.9, Sodium 206.8, Carbohydrate 18.8, Fiber 0.7, Sugar 0.1, Protein 5.2
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