Italian Chicken Tomato Pasta Toss Recipes

ITALIAN CHICKEN & TOMATO PASTA TOSS

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until done, stirring occasionally. Add tomatoes, dressing and garlic; cook and stir 3 min. or until heated through.
• Drain pasta. Toss with chicken mixture and basil; sprinkle with Parmesan.

CHICKEN-PARMESAN PASTA TOSS

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 8 min. or until done. Stir in tomato paste and garlic powder; cook and stir 1 min. Add tomatoes, water and dressing; cook 2 min., stirring occasionally.
• Drain pasta; place in large bowl. Add tomato mixture; mix lightly. Sprinkle with cheese.

ITALIAN CHICKEN PASTA TOSS (PAMPERED CHEF) RECIPE - (3.9/5)

Steps:

• Cook pasta according to package directions in (4-qt./3.8-L) Casserole; drain and keep warm. Meanwhile, dice tomatoes using Santoku Knife and chop onion with Food Chopper. Slice zucchini into 1/2-inch-thick (1-cm) pieces with Crinkle Cutter. Cut bell pepper into thin strips and chicken crosswise into 1/2-in. (1-cm) strips using Utility Knife. Heat oil in (12-in./30-cm) Skillet over medium-high heat 1-3 minutes or until shimmering. Press garlic into Skillet using Garlic Press. Add chicken. Cook and stir 4-5 minutes or until chicken is no longer pink. Add onion, zucchini, bell pepper, peas, seasoning mix and salt; cook 2 minutes. Add tomatoes and cook 1-2 minutes, stirring gently until heated through. Remove Skillet from heat and stir in pasta. Serve with Parmesan cheese, if desired. Yield: 6 servings Nutrients per serving: Calories 190, Total Fat 2.5 g, Saturated Fat 0 g, Cholesterol 20 mg, Carbohydrate 27 g, Protein 14 g, Sodium 430 mg, Fiber 3 g

ITALIAN CHICKEN PASTA TOSS

Steps:

• In a large pot with boiling salted water cook pasta until al dente; Drain.
• In a large saucepan heat the Italian dressing and olive oil together over medium heat.
• Add drained spaghetti; toss well to coat.
• Add chopped tomatoes, cooked chicken, and grated Parmesan cheese and toss lightly.
• Serve warm.

CABBAGE-TOMATO PASTA TOSS

Steps:

• In a large bowl, combine the tomatoes, vinegar, basil and parsley; set aside. Cook pasta according to package directions, adding the cabbage during the last 2 minutes. , Meanwhile, in a skillet, saute the bread crumbs, almonds and garlic in oil and butter for 6 minutes or until golden brown. , Drain pasta and cabbage; place in a large bowl. Add tomato and crumb mixtures; toss.

SUMMER PASTA TOSS II

Steps:

• In a large pot with boiling salted water cook pasta until al dente. Drain.
• In a large saucepan heat the Italian dressing and olive oil together over medium heat. Add drained spaghetti; toss well to coat. Add chopped tomatoes, chicken or turkey, and grated Parmesan cheese and toss lightly.
• Serve warm.

TOMATO AND SPINACH PASTA TOSS

Steps:

• 1. COOK pasta in large saucepan as directed on package, omitting salt.
• 2. MEANWHILE, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally.
• 3. Drain; return sausage to skillet.
• 4. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
• 5. DRAIN pasta; return to pan.
• 6. Add sausage mixture and cheeses; mix lightly.
• Substitute
• Substitute ground beef or turkey for the Italian sausage.
• Substitute
• Prepare using penne pasta.
• Substitute
• Prepare using regular KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
• Nutritional Information (Per Serving)
• Calories: 240
• Cholesterol: 30 mg
• Total fat: 10 g
• Sodium: 700 mg
• Carbohydrate: 24 g
• Dietary fiber: 2 g
• Protein: 14 g