Italian Chicken Sticks Recipes

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BAKED CHICKEN DRUMSTICKS WITH GARLIC AND HERBS



Baked Chicken Drumsticks with Garlic and Herbs image

These baked chicken drumsticks are marinated in a mixture of olive oil, lemon, garlic and herbs, then baked to golden brown perfection. An easy dinner option that's full of flavor and kid friendly too!

Provided by Sara Welch

Categories     Main

Time 50m

Number Of Ingredients 9

3 pounds chicken drumsticks
1/2 cup olive oil
1/4 cup lemon juice
2 teaspoons minced garlic
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons Italian seasoning
2 tablespoons fresh parsley (chopped)
cooking spray

Steps:

  • Place the olive oil, lemon juice, garlic, salt, pepper and Italian seasoning in a large bowl. Whisk to combine.
  • Place the chicken drumsticks in the bowl and coat them in the marinade. Cover and refrigerate for at least 2 hours or up to 24 hours.
  • Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.
  • Arrange the drumsticks in a single layer on the sheet pan. Bake for 40 minutes or until chicken is cooked through.
  • Sprinkle with parsley, then serve.

Nutrition Facts : Calories 307 kcal, Carbohydrate 1 g, Protein 26 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 139 mg, Sodium 547 mg, ServingSize 1 serving

PAULA DEENS ITALIAN CHICKEN STICKS



Paula Deens Italian Chicken Sticks image

Make and share this Paula Deens Italian Chicken Sticks recipe from Food.com.

Provided by Mande-kay

Categories     High Protein

Time 35m

Yield 3 dozen

Number Of Ingredients 11

1 cup seasoned bread crumbs
1/2 cup freshly grated parmesan cheese
1 1/2 teaspoons dried thyme
1 1/2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 pinch ground red pepper
8 boneless chicken breast halves, cut into 1/2-inch strips
1/2 cup melted butter
marinara sauce or honey mustard, for dipping

Steps:

  • Preheat the oven to 400 degrees F.
  • In a pie plate or platter, combine the bread crumbs, Parmesan, thyme, basil, oregano, salt, garlic powder, and red pepper.
  • Dip the chicken strips in the melted butter, then dredge them in the bread crumb mixture.
  • Place the chicken strips in a single layer on a lightly greased baking sheet.
  • Bake for 20 minutes, or until chicken is cooked through.
  • Serve the chicken sticks hot with marinara sauce, or serve hot or cold with honey mustard.

Nutrition Facts : Calories 1017, Fat 58.1, SaturatedFat 28.6, Cholesterol 315.9, Sodium 1750.2, Carbohydrate 29.4, Fiber 2.6, Sugar 2.6, Protein 90.5

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