Italian Chicken Sticks Recipes

PAULA DEENS ITALIAN CHICKEN STICKS

Paula Deens Italian Chicken Sticks image

Make and share this Paula Deens Italian Chicken Sticks recipe from Food.com.

Provided by Mande-kay

Categories High Protein

Time 35m

Yield 3 dozen

Number Of Ingredients 11

Ingredients

1 cup seasoned bread crumbs
1/2 cup freshly grated parmesan cheese
1 1/2 teaspoons dried thyme
1 1/2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 pinch ground red pepper
8 boneless chicken breast halves, cut into 1/2-inch strips
1/2 cup melted butter
marinara sauce or honey mustard, for dipping

Steps:

Preheat the oven to 400 degrees F.
In a pie plate or platter, combine the bread crumbs, Parmesan, thyme, basil, oregano, salt, garlic powder, and red pepper.
Dip the chicken strips in the melted butter, then dredge them in the bread crumb mixture.
Place the chicken strips in a single layer on a lightly greased baking sheet.
Bake for 20 minutes, or until chicken is cooked through.
Serve the chicken sticks hot with marinara sauce, or serve hot or cold with honey mustard.

Nutrition Facts : Calories 1017, Fat 58.1, SaturatedFat 28.6, Cholesterol 315.9, Sodium 1750.2, Carbohydrate 29.4, Fiber 2.6, Sugar 2.6, Protein 90.5

ITALIAN CHICKEN DRUMSTICKS

Italian Chicken Drumsticks image

This is a recipe from the Today Show. I think that it aired on 9/30/08 and it is Gidas (from Food TV) recipe. This version calls for drumsticks, but I am sure that it would be good on chicken wings as well. It is very easy and yummy!

Provided by macummer

Categories Chicken Thigh & Leg

Time 40m

Yield 8-10 Drumsticks, 4-5 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup brown sugar
1/2 cup honey
1/2 cup balsamic vinegar
2 fresh garlic cloves
1/4 cup soy sauce
1 tablespoon rosemary
8 -10 chicken drumsticks
sesame seeds
fresh parsley

Steps:

Place the first 6 items into a ziplock bag and mix well. Place the drumsticks in the bag and mix it all up again. Place in the Fridge for 2 hours. After two hours, preheat the oven to 450 degrees. While oven is preheating, place foil on a baking sheet and then place the drumsticks on top of the foil and place in the oven. Save the left over marinade. Bake the drumsticks for 30 minutes. While the drumsticks are baking, take the marinade and place it in a pot on the stove. Simmer the marinade until it has reduced and thickened (will probably take as long as the chicken takes to cook). Once the drumsticks come out of the oven, baste them with the reduced marinade. Garnish with the sesame seeds and the fresh parsley. Enjoy!

Nutrition Facts : Calories 510, Fat 12.7, SaturatedFat 3.5, Cholesterol 118.3, Sodium 1143.8, Carbohydrate 68.9, Fiber 0.3, Sugar 66.6, Protein 30.4

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