Italian Chicken Sandwiches Slow Cooker Recipes

SLOW COOKER ITALIAN CHICKEN SANDWICHES

Steps:

• Place the chicken breasts in a 6-quart slow cooker. Pour the drained tomatoes on top of the chicken.
• In a small bowl, whisk together the Italian dressing, tomato paste, sugar, salt and red pepper flakes. Pour the mixture over the chicken and tomatoes.
• Put the lid on and cook on LOW for 6 hours. Shred the chicken and turn the slow cooker to WARM.
• Bake the garlic bread according to package directions. Place one piece of provolone cheese on each of four slices of bread during the last minute of baking time so the cheese can melt.
• Stir the fresh chopped basil into the shredded Italian chicken. Pile the chicken on top of the cheesy garlic bread slices. Top with the remaining garlic bread slices to make four sandwiches and serve.

SLOW COOKER ITALIAN CHICKEN SANDWICHES

Steps:

• Add chicken to large slow cooker. Add seasonings and spinach. Cover and cook on low for about 6 hours.
• Using two forks, shred chicken. Add chopped red peppers to the slow cooker. Allow to heat thoroughly, about 30 minutes.
• When ready to serve, assemble bun with shredded cheese (desired amount) and scoop of shredded chicken mixture. ENJOY.

SLOW-COOKER ITALIAN CHICKEN

Steps:

• Place chicken in a 1-1/2-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low until chicken is tender, 3-4 hours. Remove chicken and keep warm. , Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chicken and pasta. If desired, top with shaved Parmesan cheese.

INCREDIBLE SLOW COOKER PULLED CHICKEN SANDWICHES

Steps:

• Add ketchup, bbq sauce, water, worcestershire, apple cider vinegar, yellow mustard, cumin and cayenne pepper to the slow cooker and stir to combine.
• Place chicken thighs on top and flip over to coat the chicken thighs with the sauce. Cook on low for 6 to 7 hours or on high for 3 hours.
• Once done, shred chicken and place back in the slow cooker and stir with the sauce. Serve immediately or turn slow cooker to the warm setting and serve later.
• Make the slaw while the chicken is cooking: In a medium bowl combine carrots, cabbage, cilantro, apple cider vinegar, maple syrup, sesame oil and salt and pepper. Set aside to marinate until you are ready to serve.
• Once ready to serve, use a slotted spoon to add chicken to bun, top with slaw and remaining bun. You can also serve these with sliced cheese if you prefer. Serves 4.

EASY SLOW COOKER ITALIAN CHICKEN SANDWICHES

Steps:

• Place all ingredients in order of listing in slow cooker, and cook on low for 6 hours.
• Remove breast meat from slow cooker and shred with two forks. Return shredded meat back to slow cooler to reheat in warm liquid. Serve on italian bread or rolls.

ITALIAN CHICKEN SANDWICHES SLOW COOKER

Steps:

• 1. First, add 2-3 pounds of chicken breast to the slow cooker. 2. Next, add 1 jar of your favorite spaghetti or marinara sauce on top of the chicken. 3. Add ½ cup chopped onions and ½ cup chopped bell peppers to the slow cooker. We like to use the frozen bag of mixed onion and bell peppers that you can find in the frozen section in your grocery store. 4. Then, add some minced garlic to your taste. 5. Add 2-3 tsp. of basil. We like to use the frozen basil squares that you can find in the frozen section of your grocery store. 6. Add salt and pepper to your taste. 7. Finally, cover and cook on LOW for 6 hours. Once it is done cooking, shred the chicken with a fork and then serve on your favorite seasoned bread. We recommend lightly toasting these sandwiches in the oven before serving. Enjoy!