Italian Chicken Sandwiches Recipes

ITALIAN CHICKEN SANDWICH

Steps:

• Stir together chicken, mozzarella, olives, sun dried tomatoes, pepperoncini, and roasted red peppers.
• Spray a large nonstick skillet with cooking spray (such as Pam) and place over medium-high heat. Divide Parmesan into 4 small piles (about 1 tablespoon each) spreading slightly. Top with 4 slices of bread.
• Pile chicken mixture onto half the bread and cook for a minute or two until cheese is crusty. Close sandwiches and reduce heat ot medium. Cook for a minute or to two on each side or until bread is golden and filling is warm.

ITALIAN CHICKEN SANDWICHES

Steps:

• combine chicken and dressing in ziploc bag, shake to coat.
• chill 2 hours, turning occasionally.
• remove chicken, discard marinade. grill in skillet over medium high heat 4 minutes each side or until chicken done.
• grill bread slices in same pan.
• combine lettuce and parmesan, arrange over 4 bread slices. top with chicken and remaining slices. serve immediately.

HOT ITALIAN CHICKEN SANDWICHES

Steps:

• Preheat oven to 400°F. Coat chicken in coating mix as directed on package. Place on foil-covered baking sheet.
• Bake 20 min. or until cooked through. Top with sauce and cheese. Bake an additional 5 min. or until cheese melts.
• Fill buns with chicken.

ITALIAN CHICKEN SANDWICH

Steps:

• Combine flour and pepper. Coat chicken with flour mixture, shaking off excess.
• Spray a 10-inch skillet with cooking spray for 2 seconds; over medium heat, lightly brown chicken on both sides.
• Combine lemon juice, garlic, Worcestershire and hot pepper sauce and italian seasoning; pour over chicken.
• Cover; simmer for 15 minutes or until chicken is done.
• Sprinkle walnuts and cheese over chicken.
• Arrange lettuce on sandwich rolls; top with chicken.
• Serve immediately.

ITALIAN CHICKEN PANINI

Steps:

• Preheat an electric grill (such as George Foreman®) for medium heat. Spread olive oil on one side of each bread slice.
• Place one slice of bread, oil-side down, on the preheated grill. Spread 1/2 of the pesto on the bread and put a slice of mozzarella cheese over top. Arrange chicken over the cheese and top with remaining mozzarella. Spread remaining pesto on the other slice of bread and place on top of the sandwich.
• Close the grill and cook until cheese is melted and bread is golden brown and crispy, about 4 minutes.

QUICK ITALIAN CHICKEN SANDWICHES

Steps:

• Flatten each chicken breast to about 1/4-inch thickness between sheets of waxed paper or plastic wrap.
• In medium bowl, mix Bisquick mix, Parmesan cheese and Italian seasoning. Dip chicken into water, then coat with Bisquick mixture.
• In 12-inch nonstick skillet, melt butter over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until no longer pink in center. Fill buns with chicken, lettuce, mozzarella cheese and pasta sauce.