Italian Chicken Pockets Recipes

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HOMEMADE CHICKEN HOT POCKETS



Homemade Chicken Hot Pockets image

Super easy and super tasty! The puff pastry is wonderfully flaky once baked. The shredded chicken filling is super tasty. Enjoy these for lunch, dinner, or a light snack. Easy to make, try experimenting with your favorite fillings.

Provided by David Henson

Categories     Chicken

Number Of Ingredients 11

4-6 bonless, skinless chicken breasts
1/2 Tbsp onion powder
1/2 Tbsp garlic powder
2 dry bay leaves
1 can(s) mushrooms (small)
1 jar(s) roasted red peppers w/garlic 12oz.
4 oz cream cheese
1 c Velveeta cheese cut in small cubes
1 Tbsp Worcestershire sauce
1 pkg puff pastry
1 egg

Steps:

  • 1. Place the chicken in a Dutch oven with enough water to cover it. Add the onion powder, garlic powder, and bay leaves. Boil until chicken is done. Then drain and remove bay leaves.
  • 2. Shred chicken. Place back in the pot add the next 5 ingredients. Mix well and heat until cheeses melt. Remove from heat. Pre-heat oven to 350 degrees.
  • 3. Cut pastry into squares. Spoon 1/2 cup of mixture in each square fold up corners and pinch sides together. Whisk egg and brush onto the puff pastry before baking.
  • 4. Bake until golden brown.

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