Italian Chicken Pasta Recipes

ITALIAN CHICKEN PASTA

Steps:

• Cook the spaghetti to your liking, drain and set aside.
• In a Ziploc bag, combine ½ cup flour, 1 tsp. Salt ¼ tsp pepper, 1 tsp garlic powder and 2 tsp Italian seasoning. Shake to combine.
• Add the chicken to the Ziploc back and shake to coat well.
• Heat the oil in a large skillet over medium high heat on the stove and add the chicken. Saute until browned on each side and cooked through. Remove and set aside.
• To the skillet, add the butter and reduce the heat to medium.
• Mix in the onions and saute until softened.
• Add in the tomatoes and garlic and saute for 30 seconds.
• Sprinkle in the flour and stir to combine.
• Pour in the white cooking wine and saute for several minutes.
• Stir in the red pepper flakes and Italian seasoning.
• Whisk in the heavy whipping cream and parmesan cheese. Saute until the sauce thickens.
• Stir the cooked spaghetti into the sauce and add the chicken back into the skillet before serving.

ITALIAN CHICKEN PASTA

Steps:

• Heat oil in large, heavy skillet over medium heat.
• Add onion and garlic and cook until onion is translucent, stirring and taking care not to brown the garlic, about 10 minutes.
• Add chicken strips and stir until cooked through, about 5 minutes.
• Mix in artichoke hearts and peppers with their liquid and olives and heat through.
• Season to taste with salt and pepper.
• Pour over pasta and toss well.
• Serve, passing parmesan separately.

ITALIAN CHICKEN AND PENNE

Steps:

• Cook pasta according to package directions; drain. In a nonstick wok, stir-fry the chicken, pepper, onion and garlic in oil until chicken is no longer pink. Add the pasta, mushrooms, tomatoes, sauce and seasoning; heat through. Remove from heat. Sprinkle with cheese; let stand until melted.