Italian Chicken Meatloaf Recipes

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ITALIAN CHICKEN MEATLOAF



Italian Chicken Meatloaf image

Make and share this Italian Chicken Meatloaf recipe from Food.com.

Provided by FDADELKARIM

Categories     Chicken

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 8

1 lb ground chicken
1 egg
3/4 cup spaghetti sauce, divided
1/3 cup breadcrumbs
1/2 teaspoon italian seasoning
salt & pepper, to taste
1 tablespoon grated parmesan cheese
3/4 cup shredded mozzarella cheese, divided

Steps:

  • Mix the meat, egg, 1/2 cup sauce, bread crumbs, spices, parmesan, & 1/2 cup of cheese together in a large bowl.
  • Flatten the mixture into a large loaf pan sprayed with cooking spray. Using your fingers press along the side of the pan to separate the mixture from the walls.
  • Bake in a 375F preheated oven for 30 minutes. Remove & drain any juice then spread the remaining sauce & cheese over the top. Return to the oven & continuing cooking for 15 minutes.

UNBELIEVABLE CHICKEN MEATLOAF



Unbelievable Chicken Meatloaf image

You can substitute ground beef in this meatloaf recipe, if you wish. But you save the calories by using ground chicken. This recipe has a great flavour, texture and aroma!

Provided by Debbb

Categories     Chicken

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb ground chicken
1/2 cup fine breadcrumbs
1 large egg white
1 medium carrot
1 small onion
1/4 cup ketchup
1/2 teaspoon minced garlic
1 teaspoon Worcestershire sauce
1/4 teaspoon celery seed
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees.
  • Combine chicken and bread crumbs in large bowl.
  • Set aside.
  • Cut the carrot& onion into chunks and add to blender.
  • Add the remaining 7 ingredients to the blender.
  • Process in blender until carrot is very fine.
  • Pour blender mixture over meat mixture.
  • Mix very well using your hands.
  • Form mixture into a loaf and place in lightly greased 9" X 13" pan.
  • Cover with foil and bake for one hour.
  • Remove foil& continue baking for 15-30 minutes, until loaf is cooked through.

ITALIAN CHICKEN MEATLOAF



Italian Chicken Meatloaf image

Receive smiles all around when you make this Italian Chicken Meatloaf for your next family mealtime! Learn more about Italian Chicken Meatloaf today!

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 10 servings

Number Of Ingredients 7

1 cup CLASSICO Fire Roasted Tomato & Garlic Pasta Sauce, divided
1 lb. lean ground chicken
1 can (14-1/2 oz.) no-salt-added diced tomatoes with basil, garlic and oregano
1 pkg. (5 oz.) STOVE TOP Stuffing Mix for Chicken made with Whole Wheat
2 Tbsp. finely chopped onions
2 eggs, beaten
4 KRAFT Slim Cut Mozzarella Cheese Slices, cut diagonally in half

Steps:

  • Heat oven to 375ºF.
  • Reserve 1/4 cup pasta sauce. Mix remaining pasta sauce with all remaining ingredients except cheese just until blended.
  • Shape into oval loaf in 13x9-inch pan sprayed with cooking spray.
  • Bake 50 min. Top with reserved pasta sauce and cheese. Bake 10 min. or until meatloaf is done (165ºF).

Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 540 mg, Carbohydrate 16 g, Fiber 3 g, Sugar 4 g, Protein 16 g

ROLLED ITALIAN MEATLOAF



Rolled Italian Meatloaf image

Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h40m

Yield 8

Number Of Ingredients 8

1 1/4 lb extra-lean (at least 90%) ground beef
3/4 lb bulk Italian sausage
1 egg
1 can (8 oz) pizza sauce
1/4 cup Progresso™ Italian style bread crumbs
1/4 teaspoon pepper
2 cups shredded 6 cheese Italian cheese blend (8 oz)
2 cups loosely packed fresh spinach leaves

Steps:

  • Heat oven to 350°F. In large bowl, mix ground beef, sausage, egg, 1/2 cup of the pizza sauce, the bread crumbs and pepper.
  • On foil, pat mixture to12x8-inch rectangle. Sprinkle evenly with cheese; gently press into meat. Top with spinach. Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends. Place seam side down in ungreased 12x8-inch (2 quart) glass baking dish.
  • Bake 1 hour. Spread remaining pizza sauce over top. Bake 15 minutes longer or until thermometer inserted in meatloaf reads 160°F. Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 330, Carbohydrate 6 g, Cholesterol 120 mg, Fiber 0 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 3 g, TransFat 1/2 g

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