Italian Chicken Cutlet Sandwiches Recipes

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ITALIAN CHICKEN CUTLETS



Italian Chicken Cutlets image

Originally found in a Southern Living cookbook, this is my favorite way to make boneless chicken breasts. You'll want to make extra because it tastes even better cold as leftovers or in a sandwich.

Provided by Marie

Categories     Chicken

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

6 chicken breast halves, skinned and boned
1 cup Italian seasoned breadcrumbs
1/2 cup grated parmesan cheese
1/4 cup flour
1 (7/8 ounce) envelope Italian salad dressing mix
2 teaspoons dried oregano
1/4 teaspoon garlic powder
2 eggs, beaten
1/3 cup vegetable oil

Steps:

  • Using a meat mallet, pound each piece of chicken between sheets of wax paper til 1/4" thick.
  • Combine bread crumbs and next 5 ingredients.
  • Dip chicken in eggs, then dredge in breadcrumb mixture.
  • Heat oil in large skillet over medium heat.
  • Add chicken and cook 3 to 4 minutes on each side or until golden brown.
  • Add extra oil if necessary.
  • Drain on paper towels.

Nutrition Facts : Calories 388.3, Fat 23.9, SaturatedFat 5.8, Cholesterol 115.9, Sodium 548.8, Carbohydrate 18.4, Fiber 1.3, Sugar 1.3, Protein 23.8

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