Italian Chicken Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY CHICKEN MARINARA CASSEROLE



Easy Chicken Marinara Casserole image

Easy Chicken Marinara Casserole is a layered dish filled with shredded chicken, marinara sauce, Italian seasoning, lots of cheese, and crushed red pepper for a spicy kick.

Provided by Amanda Rettke--iamhomesteader.com

Categories     Dinner     Main Course

Time 45m

Number Of Ingredients 9

4 boneless skinless chicken breasts, (cooked and shredded)
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 jar (24 ounces) marinara sauce
1 teaspoon Italian seasoning
1 cup parmesan cheese
2 cups shredded mozzarella cheese
1/4 teaspoon crushed red pepper

Steps:

  • Preheat the oven to 375°F and prepare a 9x13-inch baking dish by spraying it with nonstick spray.
  • In a large bowl, season the shredded chicken with the salt, pepper, and garlic powder.
  • In the prepared baking dish, spread the seasoned shredded chicken evenly on the bottom of the dish.
  • Pour the jar of marinara sauce over the chicken.
  • Sprinkle the Italian seasoning over the sauce.
  • Add the parmesan cheese and shredded cheese.
  • Sprinkle crushed red pepper on top. Bake for 30-35 minutes, or until the cheese is bubbly.

Nutrition Facts : Calories 525 kcal, ServingSize 1 serving

SPICY ITALIAN CHICKEN CASSEROLE



SPICY ITALIAN CHICKEN CASSEROLE image

Juicy chicken with crispy skin in a spicy tomato sauce with bell peppers, olives and capers. Inspired by Mario Batali's Sicilian Chicken (but more sauce!). Feel free to dial back the spiciness. Made on the stove, this is a hearty dinner on the table in 30 minutes. Recipe VIDEO below.

Provided by Nagi

Time 30m

Number Of Ingredients 14

5 chicken thighs , skin on, bone in (about 200g / 7 oz each) (Note 1 for breast)
Salt and pepper
2 tsp olive oil
2 garlic cloves (, minced)
1 medium onion (, finely chopped)
1 EACH red and green capsicum / bell pepper (, sliced)
½ cup / 125 ml white or red wine (any is fine, I use dry white) (Note 2 for subs)
800 g / 28 oz can crushed tomato
¾ cup / 185 ml water (, swilled in empty tomato can)
1 tsp red pepper flakes ((chilli flakes), adjust to taste)
3/4 cup black olives (, pitted (or 1/3 cup sliced))
2 tbsp baby capers
Salt and pepper to taste
¼ cup finely chopped parsley

Steps:

  • Use a small knife to prick 5 or so gashes into the skin of the chicken. Sprinkle each side with salt and pepper.
  • Place chicken skin side down in a cold large non stick skillet, then turn stove onto medium high. As it heats up, the fat under the skin will start to melt through the holes in the skin.
  • Cook for 4 - 5 minutes or until the skin is golden and crispy. Turn the chicken and cook the other side for 3 minutes.
  • Remove chicken onto a plate, discard fat (don't scrape the pan) then return to the stove.
  • Add oil, garlic and onion. Cook for 1 minute, then add capsicum. Cook for 2 minutes then add wine. Bring to a simmer and stir, scraping the pan to get those golden bits mixed in.
  • Once most of the wine is evaporated and it doesn't smell winey anymore, add the tomato, water and pepper flakes. Stir, bring to a simmer, adjust heat so it's bubbling energetically but not rapidly (and not slowly).
  • After 5 minutes (or so), stir through olives and capers. Taste the sauce and add salt and pepper.
  • Then place chicken into the sauce, being careful not to submerge the skin. Cook for another 5 minutes.
  • Sprinkle over parsley. Serve with crusty bread, or use half the sauce to toss through / pour over pasta and the other half to serve with chicken (see photos in post).

Nutrition Facts : ServingSize 472 g, Calories 497 kcal

ITALIAN CHICKEN CASSEROLE



Italian Chicken Casserole image

My aunt created this recipe, and the whole family has been enjoying it for years now. It's equally good with Polish or Italian sausage.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 14

1 turkey Italian sausage links (about 1/4 pound), casing removed
1 small onion, chopped
1/3 cup chopped celery
2 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon paprika
2 teaspoons canola oil
3/4 cup water
1/4 cup sherry or chicken broth
1/4 teaspoon chicken bouillon granules
2 garlic cloves, minced
1/4 cup uncooked long grain rice
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup sliced fresh mushrooms

Steps:

  • Crumble sausage into a skillet; add onion and celery. Cook over medium heat until meat is no longer pink; drain and set aside. Sprinkle chicken with paprika. In the same skillet, cook chicken in oil for 2-3 minutes on each side or until chicken juices run clear; remove and set aside., Return sausage mixture to the skillet. Add the broth, bouillon, garlic, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add chicken and mushrooms; cook 5 minutes longer or until rice is done and chicken is heated through.

Nutrition Facts :

ITALIAN CHICKEN CASSEROLE



Italian Chicken Casserole image

This is a recipe for a creamy baked chicken spaghetti recipe. I enjoy this recipe because it doesn't contain any "cream of" soups and it's very simple to make. The creamy red sauce is just delicious, I think. This recipe is from Paula Deen.

Provided by CookingONTheSide

Categories     Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
1 cup onion, chopped
3 garlic cloves, minced
3 cups chicken, cooked and chopped
2 (14 1/2 ounce) cans diced tomatoes with garlic, basil and oregano
1 cup heavy whipping cream
1 (3 ounce) package cream cheese, softened
2 cups mozzarella cheese, shredded
1 (8 ounce) package angel hair pasta, cooked and kept warm

Steps:

  • Preheat oven to 350 degrees; lightly spray a 9x13-inch baking dish with nonstick spray.
  • In large skillet, heat olive oil over medium-high heat.
  • Add onion and garlic; cook 3 minutes, or until tender.
  • Stir in chicken, tomatoes and cream.
  • Bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes, or until slightly thickened.
  • Add cream cheese and 1 cup mozzarella cheese; cook, stirring constantly until cheeses are melted.
  • Add pasta, tossing gently to coat.
  • Spoon into prepared baking dish.
  • Sprinkle evenly with remaining cheese.
  • Bake 30 minutes.

CHICKEN AND POTATO CASSEROLE



Chicken and Potato Casserole image

This is a chicken and potato casserole recipe I made up and may still need tweaking. It only takes a few ingredients and is super easy to make.

Provided by kimw37

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h

Yield 8

Number Of Ingredients 9

1 tablespoon olive oil
4 each potatoes, peeled and cubed, or more to taste
1 (15.25 ounce) can whole kernel corn, drained
1 (10.5 ounce) can condensed cream of chicken soup
1 ½ cups canned chicken, drained
½ cup milk
⅓ cup sour cream
2 tablespoons salted butter, melted
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a large baking dish with olive oil.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until halfway cooked, about 10 minutes. Drain and place in the prepared baking dish.
  • Combine corn, condensed soup, chicken, milk, sour cream, and melted butter in a large bowl; stir to combine. Pour mixture on top of potatoes and spread evenly across the baking dish. Cover with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Remove from the oven, discard aluminum foil, and sprinkle Cheddar cheese on top of the casserole. Bake until melted, another 10 minutes.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 32.6 g, Cholesterol 57 mg, Fat 17.7 g, Fiber 3.4 g, Protein 18 g, SaturatedFat 8.1 g, Sodium 741.3 mg, Sugar 3.5 g

ITALIAN CHICKEN CASSEROLE



Italian Chicken Casserole image

Make and share this Italian Chicken Casserole recipe from Food.com.

Provided by Marie

Categories     Poultry

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

8 chicken thighs
3 large potatoes, cut in 1" slices
1 small onion, sliced thin
1 cup canned tomato, drained and chopped
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon black pepper
4 teaspoons olive oil
chopped parsley (, to garnish)

Steps:

  • Preheat oven to 350.
  • Wash and remove skin from chicken thighs.
  • Pat dry.
  • Salt and pepper thighs and dredge in flour.
  • Fry just until browned.
  • Place in single layer in casserole dish that has been sprayed with cooking spray.
  • Arange potatoes in between chicken.
  • Cover with layer of onion slices.
  • Spoon tomatoes over onions.
  • Add salt and pepper and sprinkle with basil.
  • Drizzle with olive oil.
  • Cover and bake for 30 minutes.
  • Stir ingredients and return to oven for another 30 minutes or til potatoes and chicken are done.
  • Baste frequently with pan juices during last 30 minutes of cooking.
  • Transfer to serving dish, pour juices over top and garnish with parsley.

Nutrition Facts : Calories 668.2, Fat 33.5, SaturatedFat 9, Cholesterol 157.9, Sodium 527.8, Carbohydrate 52.7, Fiber 7, Sugar 4.5, Protein 38.8

ITALIAN CHICKEN AND POTATO CASSEROLE



Italian Chicken and Potato Casserole image

I am the queen of making up casseroles. This one is easy to throw together, and then just throw in the oven.

Provided by landlocked 2

Categories     Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs boneless skinless chicken breasts
1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
4 medium potatoes
2 cups shoestring carrots (I buy them already cut in the fresh vegetable section)
2 teaspoons onion powder
2 tablespoons garlic, minced (I but the jarred already minced garlic)
1 teaspoon Italian herb seasoning
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1/2 cup water

Steps:

  • Preheat oven to 400.
  • Spray 11 X 9 casserole dish with cooking spray.
  • Cut chicken into bite size pieces, and place in casserole dish.
  • Cut potatoes in large bite size pieces and place in casserole dish.
  • Place carrots in casserole dish.
  • In a separate bowl mix soup, seasoning and water. Pour over Chicken, potatoes and carrots and toss until everything is covered in sauce.
  • Bake uncovered for about 45 minutes, until chicken and potatoes are cooked thoroughly.

Nutrition Facts : Calories 306.7, Fat 4.2, SaturatedFat 0.9, Cholesterol 96.8, Sodium 215.2, Carbohydrate 30.6, Fiber 4.5, Sugar 3.2, Protein 35.7

More about "italian chicken casserole recipes"

ITALIAN CHICKEN CASSEROLE - THE MIDNIGHT BAKER
italian-chicken-casserole-the-midnight-baker image
Web Apr 16, 2016 FOR CASSEROLE: Preheat oven to 350 degrees F. Lightly spray a 2-quart casserole (round, square or oblong--11 x 7-and 9 x 9 …
From bakeatmidnite.com
Reviews 10
Category Chicken, Comfort Foods, Pasta
Cuisine Italian
Total Time 1 hr
  • Cook pasta per package directions, except cook for about 2-3 minutes LESS than recommended if making the casserole version. If you don't plan to bake in the oven, then cook pasta the recommended amount of time suggested on the package. Drain and set aside.


ITALIAN CHICKEN CASSEROLE RECIPE - SHUGARY SWEETS
italian-chicken-casserole-recipe-shugary-sweets image
Web Jun 4, 2020 Italian Chicken Casserole Recipe For the casserole, you need these ingredients: Linguini noodles Chicken breast – Cooked and cubed in advance, or grab a grocery store rotisserie chicken Olive oil …
From shugarysweets.com


ITALIAN CHICKEN CASSEROLE | TASTY KITCHEN: A HAPPY RECIPE …
italian-chicken-casserole-tasty-kitchen-a-happy image
Web Preheat oven to 350 degrees F; lightly spray a 9×13-inch baking dish with nonstick spray. In large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook 3 minutes, or until tender. Stir in chicken, …
From tastykitchen.com


CHICKEN, SAUSAGE AND POTATO CASSEROLE RECIPE - RECIPEZAZZ.COM
Web Jan 18, 2023 Step 6. Place the casserole dish in the oven, uncovered, and cook for about an hour or until the internal temperature of the chicken reaches 165 degrees Fahrenheit. …
From recipezazz.com


ONE-POT ITALIAN CHICKEN CASSEROLE RECIPE
Web 1/2 bunch fresh basil, leaves shredded, plus extra leaves, to serve. 1 lemon, rind finely grated, juiced. Select all ingredients. Step 1. Heat the oil in a flameproof casserole dish …
From taste.com.au


41 CHICKEN WRAP RECIPES FOR LUNCH - SAVORING THE GOOD®
Web Jan 17, 2023 Lay the tortilla on a clean work surface. Add the protein to the center of each tortilla. Add the remaining vegetables and other ingredients along with a drizzle of …
From savoringthegood.com


CREAMY CHICKEN AND RICE CASSEROLE RECIPE (NO CANNED SOUP)
Web 1. Begin with the rice and chicken: Lightly grease a 8×13 baking dish and add the rinsed rice and the cooked chicken pieces. 2. Saute the vegetables: In a medium saucepan, …
From herbsandflour.com


ITALIAN RICE CASSEROLE (ARANCINI CASSEROLE) - THE MEDITERRANEAN DISH
Web Sep 23, 2020 Combine the rice mixture. Mix the cooked rice with grated Pecornio (½ cup), 2 eggs (lightly beaten), and ½ cup marinara sauce. Assemble the casserole. Grab a …
From themediterraneandish.com


ITALIAN CHICKEN CASSEROLE - CASSEROLE RECIPES
Web Feb 8, 2022 Italian Chicken Casserole is a low-carb meal made with chicken, couscous, red bell peppers, onions, tomatoes, spinach, mozzarella, and basil. Prep Time 15 …
From casserolerecipes.com


CREAMY CHICKEN SOUP RECIPE | KITCHN
Web Jan 15, 2023 Using tongs, transfer the chicken to a clean cutting board. Add 1 cup frozen peas to the soup and stir to combine. Use two forks to shred the chicken or cut into bite …
From thekitchn.com


ITALIAN CHICKEN CASSEROLE - LIFE WITH JANET
Web Mar 6, 2021 Instructions. Preheat oven to 350°. Spray a large casserole dish with nonstick cooking spray. In a very large skillet, melt butter over medium high heat. Add onion and …
From lifewithjanet.com


30 BEST ITALIAN CASSEROLE RECIPES - TABLE FOR SEVEN
Web Dec 16, 2022 Italian Cabbage Casserole Put the cabbage in a steamer basket and set it over 1 inch of water in a big pot. Until tender, steam for 6 to 8 minutes with a lid on. …
From ourtableforseven.com


13 BEST ITALIAN CASSEROLES - INSANELY GOOD
Web Jun 4, 2022 Italian Vegetable Casserole Level up your vegetable game through ample seasoning and roasting. This casserole is a medley of root vegetables, tomatoes, …
From insanelygoodrecipes.com


10 BEST CHICKEN SPINACH ARTICHOKE CASSEROLE RECIPES | YUMMLY
Web Jan 12, 2023 chicken, pepper, cream cheese, Italian seasoning, butter, artichoke and 8 more Chicken Spinach Artichoke Casserole Joy's Life fresh spinach, Alfredo sauce, red …
From yummly.com


KETO ITALIAN CHICKEN CASSEROLE RECIPE (WITH VIDEO) - TEAM TERRY KETO
Web Jun 8, 2022 Place shredded chicken in a casserole dish. Sprinkle with seasonings to taste. Top the mix with cream cheese. Pour marinara sauce over cream cheese. Add …
From teamterryketo.com


BAKED CREAM OF MUSHROOM CHICKEN · EASY FAMILY RECIPES
Web Jun 9, 2021 Preheat the oven to 400˚F. In a large bowl, combine the mushroom soup, sour cream, Italian dressing mix, and milk. Mix until smooth. Season chicken breast with salt …
From easyfamilyrecipes.com


CHICKEN CASSEROLE RECIPES - BBC FOOD
Web Italian chicken casserole by Anna Del Conte Main course Chicken and butter bean casserole by Tana Ramsay Main course Sautéed chicken with wine and morel …
From bbc.co.uk


ITALIAN CHICKEN CASSEROLE RECIPE - BBC FOOD
Web Method Rub the chicken pieces with the lemon half. Spoon 1 tablespoon of the olive oil into a soup plate and add a squeeze of lemon juice and some salt. Dredge the chicken …
From bbc.co.uk


CHICKEN CACCIATORA | RECIPES | DELIA ONLINE
Web Oct 23, 2021 Now add the chicken pieces, stir them around a bit, then put the lid on and allow to simmer gently for 40 minutes, until the chicken joints are cooked through. This …
From deliaonline.com


ITALIAN CHICKEN CASSEROLE RECIPE | YUMMLY
Web Once boiling, add pasta and follow pasta instructions. When tender, drain pasta and set aside. Meanwhile, place olive oil in a medium sauté pan over medium heat. Add chicken …
From yummly.com


15 TACO ENCHILADA CASSEROLE - SELECTED RECIPES
Web Corn tortillas are traditional for enchiladas, but flour tortillas also work. Choose 7- or 8-inch flour tortillas or 6-inch corn tortillas—they fit best in most pans. Recipes vary, but for a 3 …
From selectedrecipe.com


CHICKEN POT PIE CASSEROLE (VIDEO) - NATASHASKITCHEN.COM
Web Jan 13, 2023 Sauté the Veggies – In a dutch oven or heavy pot, sauté onions and carrots with melted butter. Next, stir in the mushrooms and garlic and cook until soft. Prepare the …
From natashaskitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #casseroles     #main-dish     #eggs-dairy     #pasta     #poultry     #oven     #cheese     #chicken     #comfort-food     #meat     #pasta-rice-and-grains     #taste-mood     #equipment     #number-of-servings     #presentation     #served-hot

Related Search