Italian Cheese Toast Recipes
ITALIAN CHEESE BREAD
People are astounded to learn I make this savory Italian bread from scratch in less that an hour. With this recipe from my brother-in-law, warm slices are a delicious and easy alternative to garlic toast. I'll sometimes use this bread as a snack or appetizer.
Provided by Taste of Home
Time 35m
Yield 1 loaf (16 pieces).
Number Of Ingredients 15
Steps:
- In a large bowl, combine 2 cups flour, yeast, sugar and salt. Beat in water and oil until blended. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place for 20 minutes. , Punch dough down; place on a greased 12-in. pizza pan and pat into a 12-in. circle. Brush with salad dressing. Combine the seasonings; sprinkle over top. Sprinkle with cheeses. , Bake at 450° for 15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 171 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 428mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
ITALIAN FRUIT TOAST
Provided by Giada De Laurentiis
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Brush the ciabatta slices on both sides with olive oil, then sprinkle both sides evenly with 1/4 cup of the sugar, gently rubbing it in.
- Heat a large skillet over medium heat. Place the sugared bread in the skillet and cook until golden brown and caramelized on both sides, 2 minutes per side. Remove to a wire rack to cool briefly.
- In a medium bowl, mix together the ricotta, vanilla and the remaining 1 tablespoon sugar with a rubber spatula. Divide the mixture among the toasts and spread evenly. Top with berries, drizzle with honey and sprinkle with flaky sea salt.
ITALIAN GARLIC TOAST
"EVERY Italian meal must have its garlic bread, and this recipe is not only delicious but also attractive. It's rich which cheese and butter and colorful with paprika. Auntie Ann always waited until we were all seated before bringing out her garlic bread, warm from the oven."
Provided by Taste of Home
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Split bread lengthwise; place, cut side up, on a large baking sheet. In a small bowl, combine butter, cheese, garlic and oregano; brush onto cut surfaces of bread. Sprinkle with paprika., Broil 4 in. from the heat for 2-3 minutes or until lightly toasted. Serve warm.
Nutrition Facts : Fat 12 g fat (7 g saturated fat), Cholesterol 28 mg cholesterol, Sodium 549 mg sodium, Carbohydrate 36 g carbohydrate, Fiber 2 g fiber, Protein 7 g protein.
GRANDMA'S ITALIAN GRILLED CHEESE SANDWICH
This is a great twist on the classic grilled cheese. My grandmother taught me how to make these when I was a teenager. My kids love them!
Provided by Rae
Categories World Cuisine Recipes European Italian
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.
- Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.
- Dip both sides of each sandwich in egg mixture.
- Heat a non-stick frying pan over medium heat.
- Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 27.3 g, Cholesterol 121.5 mg, Fat 13.6 g, Fiber 1.5 g, Protein 14.3 g, SaturatedFat 7.1 g, Sodium 825.5 mg, Sugar 3 g
CHEESE TOAST
Provided by Ree Drummond : Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.
- Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.
- The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.
ITALIAN CHEESE TOAST
Make and share this Italian Cheese Toast recipe from Food.com.
Provided by fayberrie
Categories < 60 Mins
Time 35m
Yield 24 slices
Number Of Ingredients 8
Steps:
- Remove sausage from casing and brown.
- Put sausage on paper towels to drain.
- Add mushrooms and peppers to pan and cook until soft.
- Add sausage back to pan with peppers and mushrooms.
- Mix cream cheese and mayonaise together until no lumps, then mix in Monteray Jack cheese and parmesan cheese.
- Split bread lengthwise and put garlic and butter on it and bake until golden and crusty.
- Add sausage mixture and top with cheese.
- Either leave out on counter until ready to bake off, or bake immediately in a 375 degree oven until nice and melted. DELICIOUS.
- Slice into wedges or triangles and put on platter to serve.
Nutrition Facts : Calories 152.6, Fat 8.4, SaturatedFat 3.9, Cholesterol 19.2, Sodium 324.7, Carbohydrate 12.2, Fiber 1, Sugar 1.1, Protein 7.2
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- Preheat the oven to 425 degrees. Place the sliced bread onto a baking sheet and season with salt and pepper. Bake for 10 minutes, turning halfway through cooking.
- When the toast comes out of the oven, rub each slice with the garlic cloves and set aside. Turn the oven to broil.
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- Slice off and discard ends of bread. Slice loaf diagonally into 1/2-inch-thick slices and place on a baking sheet. Toast in oven until golden brown, about 5 minutes. Rub 1 side of each toast slice with cut side of garlic. Brush with remaining olive oil.
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- Cook sandwiches in a skillet over medium-low flame until cheese has melted and bread is golden. This should be done for about 5 minutes on each side.
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