Italian Cheese Spread Recipes

GARLIC CHEESE BALL

Garlic Cheese Ball image

This Garlic Cheese Ball pairs perfectly with Italian herb crackers for a simple, 5 minute appetizer that is full of garlic and Italian cheese flavors. It will be one of your party favorites for holiday entertaining.

Provided by Lizzy T

Time 10m

Number Of Ingredients 7

Ingredients

8 ounces cream cheese (softened)
1 teaspoon minced garlic
1/4 cup sour cream
1/4 cup Parmesan cheese (shredded)
1/4 cup Italian shredded cheese ((or mozzarella cheese))
1 teaspoon Italian seasoning
1/2 cup chopped pecans

Steps:

In a small bowl, mix the cream cheese until it is smooth. Add the garlic, sour cream, cheeses and Italian seasoning. Mix until well combined. Refrigerate for 1-2 hours.
Place the chopped pecans on a plate. Form the cheese mixture into a ball, then roll the ball in the chopped pecans until the outside of the cheese ball is completely covered.
Cover with plastic wrap and refrigerate until serving.
Serve with crackers.

Nutrition Facts : Calories 96 kcal, Carbohydrate 1 g, Protein 2 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 90 mg, ServingSize 1 serving

ITALIAN INN CHEESE SPREAD

Italian Inn Cheese Spread image

This recipe is from the Italian Inn in Tulsa, OK. After over 40 years in business they closed their doors. They were famous for their cheese spread that was served before every entree with antipasto and fresh hot breadsticks. They sold as much of the cheese and breadsticks to go as eating in. The cheese is the key to this recipe, and they ordered it from Wisconsin.

Provided by TxGriffLover

Categories Spreads

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

24 ounces wisconsin cold pack cheddar cheese
1/2 cup salad dressing (Miracle Whip)
1 tablespoon garlic powder
1 tablespoon chopped fresh garlic, very fine
1 tablespoon Worcestershire sauce
1 teaspoon Tabasco sauce

Steps:

Let cheese soften and mix all ingredients together with a mixer until smooth. At the Inn, this spread was served with carrot strips, celery sticks, sweet Italian peppers, and breadsticks.

ITALIAN CHEESE SPREAD

Italian Cheese Spread image

I have had this recipe for too many years to remember where it came from, but it is so delicious with French bread dipped in it or your choice. I could eat it with a spoon!

Provided by Lucille Hoerle

Categories Cheese Appetizers

Time 15m

Number Of Ingredients 8

Ingredients

1/2 lb parmesan cheese
1/2 lb asiago
2 Tbsp chopped green onion
2 clove garlic
2 tsp dried oregano
1 tsp black pepper
1 tsp red pepper flakes
1 1/2 c extra virgin olive oil

Steps:

1. Chop cheese to rough cubes and place in food processor pulsate to a small pea like texture. Add remaining ingredient EXCEPT Olive Oil! Pulsate to combine now add Olive Oil and blend for maybe 30 seconds. Place in a airtight serving bowl and leave out at room temperature for 4 hours before serving.

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