Italian Carrot And Onion Salad Recipes

ITALIAN CARROTS (1940)

Steps:

• Combine all ingredients in a skillet or large saucepan and cover tightly.
• Cook for about 20 minutes, or until almost tender.
• Remove cover and continue cooking until water evaporates, watching carefully to prevent burning.

ITALIAN CARROT AND ONION SALAD

Steps:

• Peel carrots and cut into small diagonal slices.
• Mince onion slice.
• Put carrots and onions in a bowl.
• pour pasta sauce over salad along with garlic and parsley.
• mix well-chill until serving.

QUICK CARROT SALAD

Steps:

• For Dressing: In a glass jar with a tight fitting lid combine the vinegar, sugar and salt. Screw on lid and shake vigorously until the salt and sugar has dissolved. Add the remaining dressing ingredients and shake vigorously until emulsified. Dressing will last up to 3 weeks in the refrigerator.
• In a medium serving bowl, combine the carrots, onion, and dressing; toss to coat. Taste and season with salt and pepper, if needed.