Italian Cabbage Patties Recipes

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ITALIAN CABBAGE PATTIES



Italian Cabbage Patties image

Don't wait for New Years Day to try this recipe. Buddy Embanato (Northeast Louisiana tailgate guru) is responsible for this tasty treat.

Provided by Bayou Andy

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 head cabbage, chopped
8 -10 ounces smoked ham hocks
2 eggs (room temperature)
1/2 cup parmesan cheese
1/4 cup Italian seasoned breadcrumbs
1 teaspoon Tony Chachere's Seasoning
1/4-1/2 cup olive oil
7 cups water

Steps:

  • Place the chopped cabbage and smoked ham hocks in a medium stock pot and cover with water.
  • Use a slow boil to soften leaves of cabbage.
  • When done, drain and squeeze dry. Allow cabbage to cool before proceeding to next step.
  • In a mixing bowl combine the cabbage, egg, parmesan cheese, Tony Chachere's seasoning, & Italian bread crumbs.
  • Make into patties. Heat oil over medium heat in a medium size frying pan.
  • Fry the patties until golden brown on.
  • both sides.

Nutrition Facts : Calories 417.3, Fat 26.1, SaturatedFat 7.1, Cholesterol 156.7, Sodium 448.7, Carbohydrate 19, Fiber 6, Sugar 7.9, Protein 28

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