Italian Burgers With Salami Mozzarella Recipes

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GRILLED ITALIAN SAUSAGE BURGERS



Grilled Italian Sausage Burgers image

Inject come spice into your next barbecue with quick and easy Italian sausage burgers, fresh off the grill. Thick slices of mozzarella and sun-dried tomato mayo make simple, savory finishing touches.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 8

1 pound lean ground beef
1/2 pound bulk mild or hot Italian sausage
2 tablespoons Progresso™ Italian-style bread crumbs
6 slices (3/4 ounce each) mozzarella cheese
12 slices Italian bread, 1/2 inch thick
1/2 cup sun-dried tomato mayonnaise
1 cup shredded lettuce
1 medium tomato, thinly sliced

Steps:

  • Heat coals or gas grill for direct heat. Mix beef, sausage and bread crumbs in large bowl. Shape mixture into 6 patties, about 1/2 inch thick and 3 1/2 inches in diameter.
  • Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes, turning once, until meat thermometer inserted in center reads 160°. Top patties with cheese. Cover and grill about 1 minute longer or until cheese is melted. Add bread slices to side of grill for last 2 to 3 minutes of grilling, turning once, until lightly toasted.
  • Spread toasted bread with mayonnaise; top 6 bread slices with lettuce, tomato and patties. Top with remaining bread slices.

Nutrition Facts : Calories 490, Carbohydrate 25 g, Cholesterol 85 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 750 mg, Sugar 2 g, TransFat 1 g

GRILLED ITALIAN HAMBURGERS



Grilled Italian Hamburgers image

This is an absolutely wonderful grilled Italian hamburger. You may add a little garlic powder also, and top with a thin slice of Mozzarella cheese as well. I do suggest you make the full recipe as leftovers never last more than two days at my house. These are wonderful with a big slice of very sweet onion and catsup. Some people like to add a slice of Mozzarella cheese before popping them in the foil and before heating again.

Provided by Sweet Pickles Mom

Categories     World Cuisine Recipes     European     Italian

Time 1h45m

Yield 12

Number Of Ingredients 11

3 pounds lean ground beef
1 pound bulk sweet Italian sausage
1 tablespoon minced onion
1 teaspoon minced garlic
2 teaspoons Italian seasoning
1 tablespoon light olive oil
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons anise seed
¼ cup melted butter
6 baguettes (14 to 16 inches), halved crosswise and split

Steps:

  • Mix the ground beef, sausage, onion, garlic, Italian seasoning, olive oil, salt, pepper, and anise seed together in a bowl until thoroughly combined. Chill in refrigerator at least 1 hour. Mix again after refrigerating. Divide the mixture into 12 portions and form into oblong burgers with rounded edges, approximately 4 inches wide and 12 inches long. They should be somewhat thin.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate. Also, preheat an oven to 250 degrees F (120 degrees C). Lightly brush the butter over the cut sides of the baguettes.
  • Cook on the preheated grill until the burgers are cooked through, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). About 5 minutes before the meat is finished, lay the open baguette halves on the grill and brown each side until toasted. Place each burger into the baguette, close the baguette, and then wrap snugly with aluminum foil.
  • Bake the wrapped sandwiches in the preheated oven for 15 minutes before serving.

Nutrition Facts : Calories 683.5 calories, Carbohydrate 65.7 g, Cholesterol 104.1 mg, Fat 28.1 g, Fiber 3 g, Protein 40.6 g, SaturatedFat 11.1 g, Sodium 1342.9 mg, Sugar 3.2 g

BEST ITALIAN SAUSAGE PIZZA BURGERS



Best Italian Sausage Pizza Burgers image

Italian Sausage Pizza Burgers are the best of both worlds (pizza and burgers), and they take less time to get on the table than traditional delivery from your local pizza joint.

Provided by Renee Goerger

Categories     burgers     dinner

Time 30m

Number Of Ingredients 13

2 pounds bulk Italian Sausage
2 teaspoons garlic powder, (plus more for the buns)
1 teaspoon dried oregano
1 teaspoon dried basil
1 medium green bell peppers, (sliced)
1 medium sweet onion, (sliced)
1 tablespoon olive oil
8 slices mozzarella cheese
8 hamburger buns
4 tablespoons butter, (softened)
1 cup prepared marinara sauce, (warmed)
2 teaspoons salt
1 teaspoon pepper

Steps:

  • Preheat grill (or grill pan) to medium/high.
  • In a large bowl, mix together the sausage, pepper, garlic powder, oregano, and basil.
  • Divide the meat mixture into 8 equal portions and shape each portion into burger patties.
  • Grill the patties on a preheated grill (or grill pan) for approximately 7-8 minutes per side (cover for half of the cooking time).
  • Meanwhile, in a grill basket (or a large stovetop skillet), season and cook the green peppers and onions with the salt and olive oil until they are slightly wilted and no longer crunchy. Stirring occasionally.
  • Place the cheese on the burgers and cook just until the cheese has melted. Remove from the grill and keep warm.
  • Spread the softened butter on both sides of the buns and season with garlic powder to taste.
  • Place the buns (butter side down) on the grill, or skillet, and cook until they're browned and lightly crispy.
  • Place a burger on a bun, top with prepared warmed marinara sauce, and the sauteed green pepper and onions.
  • Serve hot.

Nutrition Facts : ServingSize 1 burger, Calories 676 kcal, Carbohydrate 26 g, Protein 27 g, Fat 51 g, SaturatedFat 20 g, Cholesterol 123 mg, Sodium 2014 mg, Fiber 1 g, Sugar 4 g

TASTY ITALIAN BURGERS



Tasty Italian Burgers image

The best flavors of Italy are celebrated in these tempting turkey burgers-pesto, basil, tomato and mozzarella. Grill some up for an international cookout.-Sharon Novin, Northridge, California

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

3 tablespoons shredded Parmesan cheese
1 garlic clove, minced
1 pound lean ground turkey
1/2 pound Italian turkey sausage links, casings removed
6 hamburger buns, split
3 tablespoons olive oil
6 tablespoons prepared pesto
6 ounces fresh mozzarella cheese, sliced
6 lettuce leaves
6 slices tomato
1/4 cup thinly sliced fresh basil leaves

Steps:

  • In a large bowl, combine Parmesan cheese and garlic. Crumble turkey and turkey sausage over mixture and mix well. Shape into six patties. , Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes on each side or until a thermometer reads 165° and juices run clear., Brush buns with oil; grill, uncovered, for 1-2 minutes or until toasted. Serve burgers on buns with pesto, mozzarella cheese, lettuce, tomato and basil.

Nutrition Facts : Calories 515 calories, Fat 31g fat (10g saturated fat), Cholesterol 111mg cholesterol, Sodium 696mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.

ITALIAN BURGERS



Italian Burgers image

Quick and easy burgers with Italian seasonings, Mozzarella cheese and topped with Marinara sauce on a toasted bun.

Provided by Julie Evink

Categories     Main Course

Time 22m

Number Of Ingredients 10

1 c. shredded Mozzarella cheese
1 tsp Worcestershire sauce
1/4 tsp garlic salt
1/4 tsp pepper
1 tsp dried onion flakes
1/8 tsp oregano
1 lb ground beef
1/2 c. marinara sauce
4 buns
Butter for buns

Steps:

  • In a large bowl combine 1/2 c. Mozzarella cheese and seasonings. Add beef and mix until combines. Shape into four patties about 1/2 in thick.
  • Grill burgers over medium heat or broil 4 inches from heat sources of 4-5 minutes on each side or until thermometer reads 160 degrees. Sprinkle with remaining cheese and grill covered 1-2 minutes longer or until cheese is melted. Remove from grill.
  • Butter inside of each bun and place buns, butter side up, on grill and grill until tops are light golden brown. Remove from grill, top with burger, top burger with marinara sauce.

Nutrition Facts : ServingSize 1, Calories 607 kcal, Carbohydrate 36 g, Protein 40 g, Fat 32 g, SaturatedFat 14 g, Cholesterol 123 mg, Sodium 1053 mg, Fiber 1 g, Sugar 6 g

GRILLED ITALIAN MEATBALL BURGERS



Grilled Italian Meatball Burgers image

I just love these burgers! They're a big hit with kids and adults. I serve them with sliced green peppers, tomato and onion slices and a jar of crushed red peppers on the side for adults. Kids enjoy them best "as is." -Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 8 servings.

Number Of Ingredients 12

1 large egg, lightly beaten
1/3 cup seasoned bread crumbs
3 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon dried thyme
1-1/2 pounds lean ground beef (90% lean)
1/2 pound Italian turkey sausage links, casings removed
3/4 cup shredded part-skim mozzarella cheese
8 kaiser rolls, split
1 cup roasted garlic Parmesan spaghetti sauce, warmed

Steps:

  • In a large bowl, combine the first 7 ingredients. Crumble beef and sausage over mixture and mix well. Shape into 8 burgers. , On a lightly oiled rack, grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. , Sprinkle burgers with cheese; cook 2-3 minutes longer or until cheese is melted. Remove and keep warm., Grill or broil rolls for 1-2 minutes or until toasted. Serve burgers on rolls with spaghetti sauce.

Nutrition Facts : Calories 399 calories, Fat 14g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 743mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.

ITALIAN BURGERS WITH SALAMI & MOZZARELLA



Italian Burgers With Salami & Mozzarella image

Instead of having the same old hamburgers, try this great Italian burger loaded with fresh herbs, & garlic. What really gives it that great flavor is the crispy Salami and Mozzarella - fabulous, Mangia!

Provided by stephanierndos

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb lean ground turkey
1/4 cup egg substitute
1/4 cup dry Italian breadcrumbs
1 teaspoon oregano (Fresh greek or italian -minced)
2 teaspoons italian basil (fresh minced)
1 -2 minced garlic clove (depending on your taste)
1/4 teaspoon red pepper flakes (may want to use less if you are sensitive to heat spices)
2 tablespoons romano cheese (Freshly grated, pecorino romano or any paremesan type cheese will do)
1/4 teaspoon salt
1/4 teaspoon ground black pepper
8 slices hard salami
1 cup shredded light mozzarella cheese
Italian bread (good crusty type or Ciabatta)
olive oil (preferrably E.V.O.O., Extra Virgin)
prepared marinara sauce

Steps:

  • Combine the ground turkey and the first 9 ingredients well - then, divide evenly and shape into burger patties, cover with plastic wrap and set aside.
  • Cover a cookie sheet with tin foil, or - place a silpat on a cookie sheet & preheat oven to 325 degrees. Place the salami slices evenly (but not touching) on the covered cookie sheet. Bake salami in the 325 degree oven for 15 minutes - then, transfer salami slices to a plate covered with paper towels to absorb the excess oils.
  • Grill burgers either on a hot outdoor grill, or cast iron stove top grill - approximately 5 minutes per side for medium rare - longer for well done (whatever your preference may be). Slice the Italian bread or Ciabatta into even slices - enough for 2 slices per patty & brush or use your 'misto' sprayer on one side with E.V.O.O. (Extra Virgin Olive Oil)& grill (oil side down) to get the grill prints on the bread. Once Burgers are cooked, remove to a platter where they can rest for approximately 5 minutes. Remove grilled Bread and place 1/4 cup of the shredded light Mozzarella cheese, then the Burger, then the Salami (2 slices per burger). You can then serve the burgers with either a very good prepared Marinara Pasta Sauce or your favorite condiment.

Nutrition Facts : Calories 285.5, Fat 15.3, SaturatedFat 4.8, Cholesterol 99.1, Sodium 766.9, Carbohydrate 6.7, Fiber 0.5, Sugar 0.8, Protein 30

SPICY ITALIAN SAUSAGE BLENDED BURGER



Spicy Italian Sausage Blended Burger image

This crazy flavorful burger gets some good-for-you brownie points for including roasted mushrooms and sauteed kale, a tribute to the Blended Burger Project™. This initiative is part of a nationwide effort, spearheaded by the James Beard Foundation, to lighten up burgers without sacrificing juiciness or taste.

Provided by Leslie Kelly

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h6m

Yield 4

Number Of Ingredients 9

1 (8 ounce) package cremini mushrooms
3 tablespoons olive oil, divided
1 teaspoon sea salt
2 cups chopped kale
1 pound bulk Italian sausage
1 teaspoon harissa
4 slices smoked mozzarella cheese
4 hamburger buns, split and toasted
½ cup marinara sauce, warmed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place mushrooms in a food processor; pulse until finely chopped. Transfer to a roasting pan. Drizzle 2 tablespoons olive oil on top and mix. Sprinkle with salt.
  • Bake in the preheated oven until tender, about 10 minutes. Cool to room temperature, about 15 minutes.
  • Heat remaining 1 tablespoon olive oil in a large skillet over medium heat. Add kale; cook and stir until just wilted, 2 to 4 minutes. Let cool slightly, about 5 minutes.
  • Transfer kale to the food processor; pulse until finely chopped.
  • Combine mushrooms, kale, Italian sausage, and harissa in a bowl; mix together by hand. Form into 4 patties, taking care not to pack them too firmly.
  • Heat an oven-safe grill pan or cast iron skillet over medium-high heat. Add patties; cook until browned, about 5 minutes. Flip.
  • Transfer grill pan to the oven and continue cooking until second side is browned, about 8 minutes. Place a slice of mozzarella cheese on top of each patty and broil until cheese melts, about 1 minute.
  • Serve patties on toasted buns with marinara sauce.

Nutrition Facts : Calories 598.8 calories, Carbohydrate 35.3 g, Cholesterol 56.5 mg, Fat 39.5 g, Fiber 3.3 g, Protein 25.8 g, SaturatedFat 12.3 g, Sodium 1856.2 mg, Sugar 4.4 g

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