Italian Burgers With Fresh Basil Recipes

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BASIL BURGERS



Basil Burgers image

Chopped fresh basil leaves add a welcome spark to these hamburgers and wonderfully capture the taste of summer. Grilling brings out the best flavors in the ground beef as well as the basil. They're a pleasant surprise at a family cookout.-Jennie Wilburn, Long Creek, Oregon

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1/2 cup loosely packed basil leaves, minced
1/4 cup minced red onion
1/4 cup Italian bread crumbs
1/4 cup dry red wine
1 to 2 teaspoons garlic salt
2 pounds lean ground beef (90% lean)
8 slices Monterey Jack cheese, optional
8 hamburger buns, split

Steps:

  • In a large bowl, combine the basil, onion, bread crumbs, wine and garlic salt. Crumble beef over mixture and mix well. Shape into eight patties. , Grill, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese if desired. Serve on buns.

Nutrition Facts : Calories 314 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 571mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

ITALIAN BURGERS WITH FRESH BASIL



Italian Burgers With Fresh Basil image

A side of garlic-roasted potatoes would be wonderful with this. If you don't have any pasta sauce, mix some tomato paste with a little hot water, Italian seasoning, and garlic salt, and you'll be good to go!

Provided by JeriBinNC

Categories     Lunch/Snacks

Time 38m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 small onion, minced (about 1/2 cup)
3/4 cup grated parmesan cheese
1/4 cup fresh parsley, minced
1 large egg, lightly beaten
2 tablespoons italian seasoning
3/4 teaspoon pepper
1/2 teaspoon garlic salt
1/4 teaspoon fennel seed
4 slices provolone cheese
4 English muffins, split
1/2 cup pasta sauce (canned or jarred is fine)
4 fresh basil sprigs

Steps:

  • Combine first 9 ingredients; shape into 4 patties.
  • Place on grill and close lid. Grill over medium-high heat 7-8 minutes on each side or until desired level of doneness.
  • Top patties with cheese and grill 1 more minute or till cheese melts. Place muffins on grill, cut sides down, and grill 1 minute or until lightly toasted.
  • Top each burger with 2 Tbsp pasta sauce and a sprig of fresh basil.

Nutrition Facts : Calories 558.7, Fat 27.2, SaturatedFat 13.5, Cholesterol 162.4, Sodium 1019.6, Carbohydrate 32.2, Fiber 2.5, Sugar 6, Protein 44.6

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