Italian Burger Melt Recipes

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ITALIAN BURGERS



Italian Burgers image

Quick and easy burgers with Italian seasonings, Mozzarella cheese and topped with Marinara sauce on a toasted bun.

Provided by Julie Evink

Categories     Main Course

Time 22m

Number Of Ingredients 10

1 c. shredded Mozzarella cheese
1 tsp Worcestershire sauce
1/4 tsp garlic salt
1/4 tsp pepper
1 tsp dried onion flakes
1/8 tsp oregano
1 lb ground beef
1/2 c. marinara sauce
4 buns
Butter for buns

Steps:

  • In a large bowl combine 1/2 c. Mozzarella cheese and seasonings. Add beef and mix until combines. Shape into four patties about 1/2 in thick.
  • Grill burgers over medium heat or broil 4 inches from heat sources of 4-5 minutes on each side or until thermometer reads 160 degrees. Sprinkle with remaining cheese and grill covered 1-2 minutes longer or until cheese is melted. Remove from grill.
  • Butter inside of each bun and place buns, butter side up, on grill and grill until tops are light golden brown. Remove from grill, top with burger, top burger with marinara sauce.

Nutrition Facts : ServingSize 1, Calories 607 kcal, Carbohydrate 36 g, Protein 40 g, Fat 32 g, SaturatedFat 14 g, Cholesterol 123 mg, Sodium 1053 mg, Fiber 1 g, Sugar 6 g

ITALIAN BURGERS



Italian Burgers image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 9

1/2 medium red bell pepper, cut into 1/4-inch-wide strips
1/2 medium green bell pepper, cut into 1/4-inch-wide strips
1/4 large sweet onion, cut into slivers
1/2 teaspoon dried Italian seasoning
1 teaspoon olive oil
4 hamburger buns, split and toasted
4 Tomato & Basil Pizza Burgers or Burgers Zesty Tomato Basil Burger
1/4 cup herb pasta sauce
4 thin slices provolone cheese (about 3 oz. total)

Steps:

  • 1. Place burgers on baking sheet. Bake at 350 degrees F for 11 minutes. Spread with pasta sauce. Top with cheese. Bake at 350 degrees F for 3 minutes more or until cheese melts.
  • 2. Meanwhile, in large nonstick skillet, cook red pepper, green pepper, onion and Italian seasoning in oil until vegetables are tender.
  • 3. Serve burgers in buns topped with pepper mixture.
  • ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
  • This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

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