Italian Broccoli Soup Recipes

ITALIAN-STYLE BROCCOLI

Steps:

• In a large skillet, saute onion in oil for 2-3 minutes or until onion is tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until broccoli is crisp-tender.

BROCCOLI SPAGHETTI SOUP

Steps:

• Bring a large pot of water to a boil. Stir in broccoli and salt and cook until just tender. Break up spaghettini and stir into the pot. Cook 8 to 10 minutes more, until pasta is al dente. Serve in bowls topped with a tablespoon of olive and some freshly ground pepper.

CREAMY BROCCOLI SOUP

Steps:

• Bring broth to a boil. Add broccoli and onion. Cook for five minutes, or until broccoli is tender.
• In a separate bowl, slowly add milk to flour, and mix until well blended.
• Stir flour mixture into broth mixture. Cook, stirring constantly, until soup is thick and bubbly. Add cheese if desired; stir until melted. Add seasonings and serve.

BROCCOLI AND CHICKPEA SOUP WITH SAGNARELLI

Steps:

• Get the Sagnarelli Pasta HERE! Put a large stockpot over a medium flame and heat the oil. Add in the rosemary and cook for one minute. Add in the carrots, onions, garlic and celery and cook until softened, about 7-8 minutes. Separate out about 1 cup of the chickpeas and mash them with a wooden spoon. Add the whole and mashed chickpeas to the pot. Add in the water and bouillon or water to the pot and bring to a boil. Add in the broccoli and cook until tender, about 10 minutes. Drop the Sagnarelli pasta into a large pot of salted boiling water. Cook about 3 minutes less than the package instructions. Drain and add the pasta to the pot with the soup. Serve with a generous sprinkle of grated Parmigiano reggiano cheese.

20 AUTHENTIC ITALIAN SOUPS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious soup in 30 minutes or less!

ITALIAN BROCCOLI SOUP WITH PASTA

Steps:

• Separate florets from stalks of broccoli. Chop stalks and cook in salted boiling water for 2 or 3 minutes. then add florets and cook 2 minutes more or long enough that they turn dark green. Drain but reserve 2 cups cooking water ( only if you do not plan to use chicken broth ! ) Saute garlic and pepper flakes in olive oil until garlic starts to become golden. Add brocoli and stir to coat well with the oil. The florets should be crisp tender. Remove them with slotted spoon and set aside.Puree the remaining contents of the pan including the oil with a few onunces of the reserved florets. Bring the chicken stock to a boil with 1 cup of reserved brocoli water and add soup pasta. Cook for 5 minutes. add the garlic broccoli puree and cook 5 more minutes. Keep adding a bit more broccoli water if soup is getting to thick. Finally add the reserved broccoli florets and heat through. serve with the cheese on the side. Good with a crusty bread and red wine to make a meal by itself. Posted to MM-Recipes Digest V3 #205 Date: Tue, 30 Jul 1996 07:28:08 PST From: [email protected] (julie l lewis)

ITALIAN BROCCOLI SOUP

Steps:

• 1. Chop garlic, doesn't have to be fine
• 2. add oil to pan (small-medium stock size) Add garlic, saute until softened slightly
• 3. Add Costco sized can of crushed tomatoes/ add broccoli / stir/ can add wine at this step/ Add Salt & pepper to taste (because of tomatoes I usually don't salt at all)
• 4. Boil water for ditalini, penne, or elbow pasta. Cook according to directions,drain, set aside
• 5. Cook until broccoli is tender, stirring frequently. (approx. 20-25 min)
• 6. Dish up pasta in soup bowls, ladle broccoli soup over
• 7. Great w/parmesan, asiago, or any other hard italian cheese grated on top.
• 8. Enjoy! Great w/Italian crusty bread.....warmed up of course! My kids love this in summer minus the pasta, served cold....

ITALIAN BROCCOLI SOUP

Steps:

• Notes: By Stephanie Messinger, Palmerton. The Times News, PA Clean then cut and strip broccoli. Add broccoli to 8 cups of boiling water. Lower to medium and cooked till tender. Once broccoli is tender, put can of tomatoes in. Simmer for 30 minutes. Inseparate pot, chop up spaghetti. Boil till soft. Drain. Put spaghetti in with the broccoli mixture. Add salt and pepper to taste. When ready to serve, put Parmesan cheese on top. Serves 6 to 10. Posted to recipelu-digest by [email protected] (Nadia I Canty) on Mar 7, 1998