Italian Breaded Shake N Bake Chicken Scampi Recipes

COPYCAT ITALIAN SHAKE AND BAKE

Steps:

• Mix together all of the ingredients very well. I use a food processor or mixer to make sure everything is very well blended.
• Store in a cool place in an airtight container like a 1 quart/litre mason Jar.
• I use one whole chicken, cut in pieces and well trimmed but about 3 lbs of any kind of chicken pieces you like will do. You can, of course make any amount you need.
• Preheat the oven to 375 degrees.
• Simple wet chicken pieces with water, drain well and drop them, one at a time into a plastic bag containing some of the homemade shake 'n bake. I usually start with a half cup of the coating in the bag, which is equivalent to what is in an envelope if you bought it at the supermarket. You can always add a little extra if you need it at the end, but I find this is the best way to maximize the use you get out of a batch.
• Shake the bag and press the coating onto the individual chicken pieces. Place the coated pieces on a parchment paper lined baking sheet. Don't crowd the pieces, they will crisp much better if there is space between them.
• At this point you can drizzle a little canola oil or peanut oil over the coated pieces to maximize browning but this step is completely optional. I have an oil spritzer which is ideal for this purpose because you can spritz about 9 or 10 pieces of chicken with only about a tablespoon of oil. This is a method I often use for Oven Fried Chicken too.
• Bake for about 45-55 minutes depending upon the size of the chicken pieces being used. Boneless skinless chicken breasts can be ready in as little as 25 minutes depending on size. I use my meat thermometer to ensure that the internal temperature is 175-180 degrees F to ensure they are fully cooked.
• Let the chicken pieces rest for 5 to 10 minutes before serving.

BAKED ITALIAN CHICKEN SCAMPI

Steps:

• Preheat oven to 425 degrees.
• Place olive oil, butter and garlic in a 13x9 casserole dish and place in oven during preheat, to melt.
• Cut chicken in bite sized cubes.
• In a ziploc bag, add bread crumbs, parsley flakes, salt, garlic powder and parmesan.
• Add chicken pieces and shake to coat chicken in breading.
• Add chicken to 13x9 dish and bake for 13 minutes.
• Stir and return to oven to bake for another 12 minutes.

ITALIAN BREADED SHAKE N' BAKE CHICKEN SCAMPI

Steps:

• Preheat oven to 425 degrees.
• Place olive oil, pats of butter and chopped garlic in a 13x9 casserole dish and place in oven during preheat, to melt.
• Meanwhile, mix bread crumbs, parmesan, parsley, salt and garlic powder in a plastic seal bag.
• Add cubed chicken to bag and shake to coat.
• Shake all ingredients into dish when preheat is finished and bake for 13 minutes.
• Stir ingredients to coat, bake for another 12 minutes.
• Serve with side of pasta.

EASY ITALIAN SHAKE AND BAKE CHICKEN ON TOASTED GARLIC BUNS

Steps:

• Set oven to 400 degrees.
• Coat the chicken in the coating mixture.
• Place on a small baking sheet or an 11 x 7-inch baking dish that has been sprayed with cooking spray.
• Bake for about 20 minutes.
• Meanwhile coat both sides of the inside of bun with the garlic butter mixture, place buns open-faced on a baking sheet.
• After 20 minutes of baking remove from oven and top each breast with sauce, then a slice of mozza cheese, return to oven and bake another 10 minutes.
• Remove the baking dish from oven and cover with foil to keep warm.
• Place the buns in the oven and bake until crusty and slighty browned (about 8-10 minutes).
• Place each breast on a bun and serve.
• Delicious!

TENDER ITALIAN BAKED CHICKEN

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
• Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.

SHAKE N BAKE BREADED CHICKEN

Steps:

• rinse chicken, leaving it wet, and sprinkle on both sides the Lawrey's season salt, pepper, & garlic powder.
• In a bag make a mixture of 1 cup bread crumbs to 1/2 cup flour. Make more if needed. Mix together you want it more bread crummy than floury. Put pieces of chicken in a bag a carefully coat each piece. Try to get as much coating on it without it falling off. It is best to do this with wet seasoned chicken pieces.
• Place on a baking sheet and put dabs of margarine on each piece. If you have a water bottle spray each piece with water to make the breading moist. Bake in a preheated oven at 400 degrees for 40-50 minutes or until cooked in the middle.

COPYCAT SHAKE 'N BAKE (ITALIAN FLAVOR)

Steps:

• Combine ingredients; cover and store airtight until ready to use.
• TO USE:.
• 1 pound chicken pieces, pork chops or beef cubes.
• 1 tablespoon olive oil (optional).
• milk and egg mixture for brushing meat (optional).
• Preheat oven to 400°F.
• Coat meat with milk and egg OR brush meat with olive oil before coating.
• Dredge meat in coating. If desired, place in large resealable bag and shake coating with neat.
• Arrange in single layer in shallow baking pan. Bake in preheated oven until meat is cooked through. (About an hour, depending on the meat, the cut, and the size.).

CHICKEN SCAMPI

Steps:

• Cook linguine according to package directions. Meanwhile, heat a large skillet over medium heat. Add the butter and olive oil; cook the onion and garlic until tender. Sprinkle chicken with salt and pepper; add to skillet. Cook until a thermometer reaches 165°, 3-4 minutes on each side. Remove chicken and keep warm. , In the same skillet, combine the tomato, lemon juice and parsley; heat through. Drain linguine; toss with tomato mixture. Top with chicken and sprinkle with Parmesan cheese.

BAKED CHICKEN SCAMPI

Steps:

• Preheat oven to 350. Grease 9x13 baking pan. Pour ingredients into pan. Add 1 cup water or chicken broth and bake for 45 minutes.
• Serve over rice cooked according to package direction.