CHEESY ITALIAN BREAD WEDGES
A cheesy Italian starter, perfect for dipping in ranch or marinara sauce.
Provided by LoveFood
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h55m
Yield 8
Number Of Ingredients 11
Steps:
- Dissolve yeast and sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
- Combine yeast mixture with vegetable oil, salt, and half the flour in a large mixing bowl; stir mixture until no dry spots remain. Stir in remaining flour, 1/2 cup at a time, mixing well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about at least 2 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Place risen dough into an 8x8-inch square baking pan. Cover the top of the dough with Italian salad dressing mix and sprinkle loaf with oregano, black pepper, and red pepper flakes.
- Bake in preheated oven until the top is golden brown and the bottom of loaf sounds hollow when tapped, about 30 minutes. About 5 minutes before bread is finished baking, sprinkle the loaf with Colby-Monterey Jack cheese; bake until cheese has melted. Cut into wedges and serve warm.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 35.2 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 1.5 g, Protein 8.5 g, SaturatedFat 4.1 g, Sodium 1559.9 mg, Sugar 4.2 g
OVEN BAKED POTATO WEDGES
Oven baked potatoes with seasoned bread crumbs!
Provided by Sue
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with the olive oil.
- Brush potato wedges with butter, and roll in bread crumbs. Place wedges on prepared baking sheet.
- Bake in preheated oven for 20 minutes. Remove from oven and turn wedges; cook for 10 to 15 minutes, or until tender.
Nutrition Facts : Calories 494.6 calories, Carbohydrate 68.1 g, Cholesterol 49 mg, Fat 21.9 g, Fiber 4.8 g, Protein 8.3 g, SaturatedFat 12.3 g, Sodium 564.9 mg, Sugar 5.5 g
ITALIAN BREAD WEDGES
"These savory wedges aren't hard to make, but they taste great," writes Danielle McIntyre of Medicine Hat, Alberta. "They're terrific served with soups, salads and pasta dishes."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 slices.
Number Of Ingredients 14
Steps:
- In a bowl, dissolve yeast in 1/4 cup warm water. Add sugar; let stand for 5 minutes. Add the oil, salt, remaining water and 2 cups of flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes., Punch dough down. Turn onto a lightly floured surface. Pat dough flat. Let rest for 5 minutes. Press into a greased 14-in. pizza pan. Spread with salad dressing. Combine the garlic powder, oregano, thyme and pepper; sprinkle over dough. Top with cheeses. , Bake at 450° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 146 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 359mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g fiber), Protein 6g protein.
SICILIAN OVERSTUFFED SANDWICH WEDGES
For a casual holiday lunch or supper, you'll have a guaranteed winner with this stacked-high, Italian-style sandwich. I like the convenience of assembling it a day in advance. -Pat Powell, Wooster, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cut loaf of bread in half; hollow out top and bottom, leaving a 3/4-in. shell (discard removed bread or save for another use). , In a small bowl, combine the olives, parsley, oil, oregano, vinegar, garlic, pepper and pepper flakes. Spoon half into bread shell. Layer with pepperoncini, salami, cheese, roasted peppers, pepperoni and remaining olive mixture. Replace bread top. , Wrap in plastic; refrigerate for 2-3 hours or overnight. Cut into eight wedges.
Nutrition Facts : Calories 434 calories, Fat 27g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 1410mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.
ITALIAN BREAD WEDGES
Make and share this Italian Bread Wedges recipe from Food.com.
Provided by CookingMonster
Categories Yeast Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In medium bowl, mix water, oil, sugar, salt, flour and yeast.
- Let rise 30 minutes.
- Spread dough on greased cookie sheet.
- In small bowl, mix italian dressing with pepper, oregano, garlic and thyme.
- Spread this mix on top of dough.
- Sprinkle cheeses on top and bake at 400 degrees for 15-20 minutes.
POTATO WEDGES
These spuds are sure to root up fun at your "spooky" affair (and during daily meals!). Judy, one of Crafting Traditions' kitchen experts, came up with the wedges to flavor a family Halloween gathering. When they won rave reviews, she decide to share them here so you can try them, too.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Spread oil in a 13-in. x 9-in. baking pan. Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Repeat with remaining potatoes. , Bake, uncovered, at 350° for 40-45 minutes or until tender, turning once after 25 minutes.
Nutrition Facts :
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