Italian Bread Loaf Recipes

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ITALIAN BREAD I



Italian Bread I image

This loaf is easy to prepare for the newcomer to bread-making. There is no yeast, and the bread is very dense. Great as a side to pasta and salad.

Provided by Shelley Ross

Categories     Bread     Quick Bread Recipes

Yield 12

Number Of Ingredients 14

¼ cup chopped sun-dried tomatoes
2 ½ cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon dried rosemary
2 tablespoons dried parsley
1 cup shredded sharp Cheddar cheese
¼ cup chopped green onions
1 egg
1 ½ cups buttermilk
3 tablespoons olive oil
1 clove crushed garlic

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 loaf pan.
  • Whisk together the oil, egg, and buttermilk in a small bowl.
  • In a large bowl, whisk together flour, sugar, baking powder, soda, salt, and dried herbs. Stir in cheese and onions. Pour buttermilk mixture into the flour mixture, and stir to combine. Add garlic and tomatoes until evenly distributed. Spread batter into prepared pan. Smooth top, and tap pan on counter to remove bubbles.
  • Bake for 60 to 65 minutes, until golden. Cool loaf on wire rack.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 24.9 g, Cholesterol 28.8 mg, Fat 8.2 g, Fiber 1 g, Protein 7.4 g, SaturatedFat 3.2 g, Sodium 317.1 mg, Sugar 4.2 g

MAMA D'S ITALIAN BREAD



Mama D's Italian Bread image

This is a basic delicious Italian bread.

Provided by Christine Darrock

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 2h50m

Yield 36

Number Of Ingredients 5

3 cups warm water (110 degrees F/45 degrees C)
1 teaspoon white sugar
1 tablespoon active dry yeast
1 tablespoon salt
7 cups all-purpose flour

Steps:

  • Add the sugar and yeast to the warm water and let proof.
  • Stir in 4 cups of flour and beat until smooth. Cover and let rest for 15 minutes.
  • Beat in the salt and then add enough remaining flour to make a stiff dough. Knead until as soft and smooth as a bambino's behind. Turn in a greased bowl, cover, and let double in size. (I put it in the oven with the light on - perfect rising temperature.)
  • Once doubled, punch down and divide into three. Place back in the bowl, cover, and let rise.
  • Once doubled again, punch down and form into three fat "footballs." Grease heavy cookie sheets and sprinkle with corn meal. Place the bread on the sheets, cover with a towel, and let rise.
  • Once risen, mist with water and place in a preheated 450 degrees F (230 degrees C) oven. Mist loaves with water and turn occasionally while they bake. Bread is done when golden brown and sounds hollow when tapped on the bottom.

Nutrition Facts : Calories 89.9 calories, Carbohydrate 18.8 g, Fat 0.3 g, Fiber 0.7 g, Protein 2.6 g, Sodium 194.4 mg, Sugar 0.2 g

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