Italian Bread Dessert Recipes

ITALIAN BREAD DESSERT

Italian Bread Dessert image

This is a deliciously rich dessert that is cooked with cream and apples and is delicately flavored with orange!

Provided by Sharon123

Categories Dessert

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon butter or 1 tablespoon margarine
2 small apples, peeled,cored,and sliced into rings
1/2 cup sugar
2 tablespoons white wine
4 slices thick bread, crusts removed (day-old baguette is ideal, about 4 oz.)
1 1/4 cups light cream
2 eggs, beaten
1 orange, rind of, cut into short,thin sticks

Steps:

Lightly grease a 5-cup deep casserole with the butter.
Arrange the apple rings in the bottom of the dish.
Sprinkle half of the sugar over the apples.
Pour the wine over the apples.
Add the bread slices, pushing them down with your hands to flatten them slightly.
Mix the cream with the eggs, the remaining sugar, and the orange rind and pour the mixture over the bread.
Set aside to soak for 30 minutes.
Transfer the dessert to an oven preheated to 350* and bake for 25 minutes, until golden and set.
Remove from the oven, set aside to cool slightly, and serve warm.
Enjoy!

Nutrition Facts : Calories 418.5, Fat 20.9, SaturatedFat 11.8, Cholesterol 162.9, Sodium 290.6, Carbohydrate 50.6, Fiber 2, Sugar 32.1, Protein 7.6

ITALIAN SWEET BREAD

Italian Sweet Bread image

This golden brown bread offers satisfying sweetness in every slice. The hearty round loaves rise well and cut beautifully. With an egg wash and a sprinkling of Italian seasoning, the bread looks pretty, too. -Kim Ooms, Cottage Grove, Minnesota

Provided by Taste of Home

Time 30m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 11

Ingredients

1 cup warm 2% milk (70° to 80°)
1 large egg, lightly beaten
2 tablespoons butter, softened
1/4 cup sugar
1 teaspoon salt
3 cups all-purpose flour
2 teaspoons active dry yeast
EGG WASH:
1 large egg
1 tablespoon water
Italian seasoning, optional

Steps:

In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When the cycle is completed, turn dough onto a floured surface. Divide in half. Shape each portion into a ball; flatten slightly. Place in 2 greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes., Beat egg and water; brush over the dough. Sprinkle with Italian seasoning if desired. Bake at 350° until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 87 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 119mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

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