Italian Bread Baked On A Pizza Stone Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CIABATTA BREAD RECIPE



Ciabatta Bread Recipe image

An authentic Italian recipe for ciabatta bread or slipper bread, originally from the Veneto made with an overnight starter and cooked just like pizza on a preheated pizza stone

Provided by Florentina

Categories     Baked Goods

Time 1h10m

Number Of Ingredients 10

2 c organic bread flour
1/2 tsp dry active yeast
1.5 tsp sea salt
11 tbsp filtered water
1 tbsp extra virgin olive oil
2 tbsp warm plant milk
1 c organic bread flour
1/3 c filtered water at room temperature
1/8 tsp active dry yeast
2 tbsp warm water

Steps:

  • Make your starter the night before you plan to bake the bread.Mix together the yeast with 2 tablespoons of warm water. Allow it to stand for a few minutes.
  • In a medium size mixing bowl stir together the yeast mixture with the flour and the water until combined. Cover with plastic wrap and allow it to sit at room temperature overnight. If preparing it in the morning then let it sit until evening and up to 24 hours.
  • Use your stand mixer and combine the yeast and the warm plant milk. Let it sit for a few minutes until creamy.Add the starter, olive oil, flour, sea salt and water and mix together for about 10 minutes until everything is incorporated.
  • Prepare a large bowl lightly oiled with olive oil. Transfer the bread dough to it and cover with plastic wrap. Allow it to sit until doubled in size, up to 2 hours.
  • Turn the bread dough onto a well floured surface and with floured hands cut it in half. Form 2 long loaves.
  • Transfer them to a parchment lined baking sheet.
  • Optional step: Flour your fingers well and create dimples in the top of the loaves. Sprinkle with some flour.
  • Lightly dampen a tea towel and cover the loaves. Allow them to rise again until doubled in size, up to 2 hours.
  • Meanwhile preheat your oven to 425" F with a Pizza Stone in the center for 1 hour before planning to bake the bread.Transfer one of the loaves to the preheated pizza stone (together with the parchment paper) and bake for about 25 minutes until golden brown to your liking.
  • Transfer to a wire rack and allow to cool completely before slicing it with a serrated knife.

RUSTIC ITALIAN CRUSTY BREAD RECIPE



Rustic Italian Crusty Bread Recipe image

Easy and quick artisan Italian crusty bread recipe you can make at home. No knead, no machine, with only 2 hour rise time. Made with active dry instant yeast, flour and water and baked on a hot pizza stone.

Provided by Florentina

Categories     Baked Goods

Time 45m

Number Of Ingredients 4

3.25 cups all purpose flour (+ more for dusting)
1 tsp sea salt
1.5 cups warm water
2 tsp active dry yeast

Steps:

  • In a large mixing bowl or your kitchen aid mixer add the flour, salt and yeast. Use a spatula or the paddle attachment and mix to combine well.
  • Pour in the warm water and keep mixing until everything is incorporated and a soft dough has formed. It will still stick to the bottom of the bowl and that is OK.
  • Cover the bowl with some plastic wrap loosely and a tea towel. Allow the dough to rise at room temperature for 2 to 3 hours until doubled in size.
  • Sprinkle some flour on your kitchen counter and dump the bread dough on it. Flour your hands to help it out of the bowl as it will be sticky. Don't panic, this is normal.
  • With floured hands fold the dough onto itself forming it into a round ball. Do not knead it, do not handle it anymore than you need to. Use a sharp knife and lightly carve an X in the top of the loaf or just make a few cuts across.
  • Place the bread dough on top of a lightly floured pizza peel, cardboard or parchment paper and allow it to rest while your oven is heating up.
  • Preheat your oven to 450"F with a pizza stone inside for about 45 minutes before baking the bread. Fill an oven proof bowl with 2 inches of water and place it on the bottom rack. This will create the steam that will cause the crust to become crispy as it bakes.
  • Once your oven is hot sprinkle the pizza stone with some semolina flour or corn meal and carefully slide the bread loaf on top. Bake the bread for about 30 to 45 minutes until golden brown all over and cooked through.
  • Transfer the bread to a cooling rack and allow to cool off completely before slicing into it. You can also let it cool inside the oven with the door slightly open.

Nutrition Facts : Calories 195 kcal, Carbohydrate 40 g, Protein 6 g, Fat 1 g, SaturatedFat 1 g, Sodium 295 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

BASIC ITALIAN BREAD



Basic Italian Bread image

Provided by Food Network

Time 3h26m

Yield 1 large loaf Italian bread

Number Of Ingredients 8

2 cups water, lukewarm
1 3/4 ounces cake yeast (1/3 cup)
5 3/4 cups bread flour
1 tablespoon dark brown sugar
2 tablespoons extra-virgin olive oil
1 tablespoon salt
1 egg white, lightly beaten
2 tablespoons sesame seeds

Steps:

  • Place the water and yeast in the bowl of an electric mixer and allow the yeast to bloom for about 5 minutes. Using a dough hook attachment, add the flour and sugar to the water and mix on low speed until a dough starts to form. Drizzle the oil and salt into the dough and beat on medium speed for 8 to 10 minutes, or until a smooth, firm, elastic dough is formed.
  • Transfer the dough to a lightly oiled bowl and spray the dough with a thin coating of cooking spray. Wrap the bowl with plastic wrap and set aside to proof in a warm, draft-free place for 11/2 hours or until doubled in size. Remove the plastic wrap, punch down and flatten the rounded dough with the heel of your hand. Roll the dough up tightly, sealing the seam well after each roll. The dough should be elongated and oval-shaped, with tapered and rounded (not pointed) ends.
  • Preheat the oven lined with a pizza stone to 425 degrees F. Alternately, an inverted baking sheet may be used in place of a pizza stone.
  • Place the dough on a baker's peel heavily dusted with semolina flour, or cornmeal, or alternately on an inverted baking sheet. Allow the dough to proof, loosely covered with a damp towel, for 30 minutes, or until doubled in size. Brush the dough with the egg white and sprinkle the sesame seeds over the top. Using a razor blade or sharp knife, score 3 (1/4-inch deep) slashes across the top of the dough at a 45 degree angle.
  • Spray the dough generously with water from a water bottle and place in the oven on the baking stone. Immediately close the oven and bake for 3 minutes. Open the oven door and spray the dough again with the water bottle. Close the oven door and bake for an additional 3 minutes before spraying the dough for a third time (the spraying of the dough will ensure a crisp golden brown crust). Bake the dough for 45 minutes, or until a hollow thud is heard when the bread is whacked with the bowl of a wooden spoon. Allow the bread to cool slightly before serving.

ITALIAN PIZZA BREAD



Italian Pizza Bread image

-Sherry Adams, Mount Ayr, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 servings.

Number Of Ingredients 4

1 French or Italian sandwich roll (about 4 to 5 inches long)
2 to 3 tablespoons pizza sauce
8 slices slices turkey pepperoni
1/4 cup shredded part-skim mozzarella cheese

Steps:

  • Slice roll in half lengthwise. Place on baking sheet. Spread pizza sauce over each half. Top with pepperoni. Sprinkle with mozzarella cheese. , Bake at 350° for 10 minutes or until heated through. Broil 4 in. from the heat for 2 minutes or until cheese is bubbly and golden brown.

Nutrition Facts : Calories 427 calories, Fat 18g fat (5g saturated fat), Cholesterol 147mg cholesterol, Sodium 2410mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 43g protein.

More about "italian bread baked on a pizza stone recipes"

CRUSTY NO KNEAD ITALIAN BREAD - SAVORING ITALY
crusty-no-knead-italian-bread-savoring-italy image
Web Jan 14, 2023 Preheat the baking steel, pizza stone or metal baking sheet in the oven for about 45 mins-1 hour (to get the best results).Place the …
From savoringitaly.com
Ratings 1
Category Bread
Cuisine Italian
Total Time 3 hrs 15 mins
  • In the bowl of a stand mixer with dough hook attached, dissolve the yeast in the warm water with the sugar and let it proof (5-10 minutes until foamy).
  • Add the flour to the bowl a small portion at a time and mix on low speed. Once you have added all the flour increase the speed and mix until the dough starts to pull away from the sides of the bowl. If you notice the dough is too sticky, add about a tablespoon more of dough at a time until you get a dough that is not too sticky to handle.
  • (If you’re mixing by hand, mix until ingredients have just come together and form a smooth dough). When dough is ready, turn mixer off and remove the the dough hook.


GRANDMA’S EASY HOMEMADE ITALIAN BREAD RECIPE - 365 …
grandmas-easy-homemade-italian-bread-recipe-365 image
Web Mar 29, 2020 Instructions. In a large bowl, dissolve yeast in the 3 1/2 cups warm water. Add 3 cups flour and the shortening, salt and sugar. Beat …
From 365daysofbakingandmore.com
4.7/5 (90)
Total Time 48 mins
Category Side Dish
Calories 161 per serving
  • Beat with an electric mixer for 2 minutes, then add the rest of the flour, beating until all flour is incorporated and a sticky dough ball is formed.


AUTHENTIC ITALIAN FOCACCIA BREAD RECIPE: SO SIMPLE!
authentic-italian-focaccia-bread-recipe-so-simple image
Web Apr 9, 2021 Preheat the oven to 450 degrees F, placing an upside-down baking sheet (or pizza stone) on the center rack to heat along with the oven. Bake the focaccia on the hot baking sheet or stone until it feels …
From bakingamoment.com


CRUSTY ITALIAN BREAD RECIPE - MASHED.COM
crusty-italian-bread-recipe-mashedcom image
Web Jul 29, 2022 Place the dough on a floured board, and quickly form it into a ball. (Do not knead.) With a knife, make an X in the top. Add some cornmeal to the cast iron skillet or pizza stone, and put your bread dough on top. …
From mashed.com


EASY ARTISAN BREAD (NO KNEADING REQUIRED)
easy-artisan-bread-no-kneading-required image
Web Slide the dough on the parchment paper onto the baking stone using a pizza peel (or a thin cutting board). Pour a cup of water into the broiler pan/cake pan and shut the oven door quickly. Bake until golden brown, …
From somewhatsimple.com


HOW TO COOK PIZZA ON A PIZZA STONE: 15 STEPS (WITH PICTURES)
Web Nov 30, 2022 3 cups bread flour 3 tsp. extra virgin olive oil 2 Sprinkle yeast over warm water in a large bowl. Let it sit for 5-8 minutes. This will create a bubbling action, or proof, …
From wikihow.com
Views 916.6K


15 SAUSAGE AND PEPPER CALZONE RECIPE - SELECTED RECIPES
Web Brush the calzones with egg wash and cut steam vents. Beat the egg with 1 tablespoon of water with a fork in a small bowl until the egg is broken up. Brush each calzone lightly …
From selectedrecipe.com


EASY SOURDOUGH BREAD RECIPE RECIPE - AN ITALIAN IN MY KITCHEN
Web Dec 1, 2020 Place a cake pan in the bottom of the oven and a pizza stone or baking sheet upside down on the middle rack, pre-heat oven to 425F (220C) before putting the …
From anitalianinmykitchen.com


BEST BIGA PIZZA RECIPE - THE BEST PIZZA RECIPE FOR HOME OVEN
Web Feb 4, 2023 Now you just need to wait until the dough doubles again before you can move to the next phase: pizza baking. Biga pizza baking. The first step is to prepare …
From italianpizzasecrets.com


NO-KNEAD BREAD | KING ARTHUR BAKING
Web Dec 1, 2009 6. Bake your no-knead bread. Place the bread directly on the pizza stone (complete with parchment), or place the pan on the rack above the lower rack. No …
From kingarthurbaking.com


EASY FRENCH BREAD PIZZA • PIZZA IN 10 MINUTES!
Web Feb 1, 2023 Instructions. Preheat oven to 400F. Using a serrated bread knife, slice a fresh loaf of French bread in half crosswise. Then slice each half in half lengthwise, to make 4 …
From theviewfromgreatisland.com


RUSTIC CRUSTY BREAD RECIPE {WITH TUTORIAL} | MEL'S KITCHEN CAFE
Web Feb 20, 2012 Slide the dough (with the parchment paper) onto the baking stone. Pour one cup of hot water into the broiler pan (or toss 5-6 ice cubes in the bottom of the oven) and …
From melskitchencafe.com


TRADITIONAL ITALIAN BREAD RECIPE - THE SPRUCE EATS
Web Dec 21, 2022 Baking the Bread Preheat the oven to 425 F. Make 3 deep diagonal slashes on each loaf. Bake the bread for 20 minutes. Lightly beat the egg white and cold water in …
From thespruceeats.com


ITALIAN BREAD RECIPES
Web Italian Bread Baked on a Pizza Stone 116 Ratings Italian Easter Bread (Anise Flavored) 44 Ratings Exquisite Yeastless Focaccia 157 Ratings Bread Machine Pizza Dough 680 …
From allrecipes.com


ITALIAN BREAD RECIPE [AN EASY RECIPE FOR THE PERFECT LOAF]
Web Jul 28, 2020 Time needed: 3 hours. How to Bake the Perfect Italian Bread Loaf . Proof the Yeast. Add 2 and ¼ teaspoons of yeast to ¼ cup of lukewarm (95-115 degrees) water, stir.
From livinglearned.com


ITALIAN BREAD BAKED ON A PIZZA STONE | RECIPE - PINTEREST
Web Italian Bread Baked on a Pizza Stone | "Delicious Italian bread made in the bread machine and then baked on a pizza stone. Wonderful!" #italianfood #italianrecipes …
From pinterest.com


PIZZA - WIKIPEDIA
Web Focaccia is a flat leavened oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called pizza bianca ("white pizza"). [72] "Farinata" or "cecina". [73] A …
From en.wikipedia.org


HOW TO MAKE CIABATTA BREAD FROM SCRATCH | TASTE OF HOME
Web Mar 30, 2021 Step 2: Make the dough. To prepare the dough, combine the biga along with the dough ingredients in the bowl of a stand mixer fitted with the paddle attachment. …
From tasteofhome.com


Related Search