Italian Bow Tie Supper Recipes

20 EASY BOW-TIE PASTAS THE FAMILY WILL DEVOUR

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a bow-tie pasta recipe in 30 minutes or less!

CROCK POT ITALIAN BOW TIE SUPPER

Steps:

• Place all ingredients, EXCEPT for cooked pasta, spinach and cheeses, in a slow cooker and mix well.
• Cover and cook on low 7 to 8 hours or until bubbly.
• Increase slow cooker to high; stir in pasta, spinach and cheeses. Cover and cook for 10 minutes or until heated through and cheeses are melted.

ITALIAN SAUSAGE WITH BOW TIES

Steps:

• Cook pasta according to package directions. Drain., Meanwhile, in a 6-qt. stockpot, cook and crumble sausage with onion and pepper flakes over medium heat until no longer pink, 5-7 minutes. Add garlic; cook 1 minute. Drain., Stir in tomatoes, cream, salt and basil; bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 6-8 minutes, stirring occasionally. Stir in pasta; heat through. Serve with cheese.

ITALIAN BOW TIE BAKE

Steps:

• Prepare pasta according to the package directions; drain and set aside.
• In a mixing bowl, add the spaghetti sauce and Italian dressing mix; stir to combine.
• Add the pasta, tossing to coat well.
• Pour mixture into a greased 2-quart baking dish.
• Sprinkle cheese evenly over the pasta.
• Bake at 400 degrees, uncovered, for 15-20 minutes or until well heated.

BOW TIES WITH SAUSAGE, TOMATOES AND CREAM

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
• Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

ITALIAN BOW-TIE SOUP

Steps:

• Place a Dutch oven over medium heat.
• Place the chicken broth, tomatoes, and Italian seasoning in the pot and bring the mixture to a boil.
• Add the pasta, meatballs, vegetables, and onion; decrease the heat to med-low and let simmer, uncovered, until the pasta is tender and the meatballs are heated through, about 15 minutes.
• Serve hot.

ITALIAN BOW TIE BAKE

Steps:

• Preheat oven to 400°. Cook pasta according to package directions; drain. In a large bowl, combine spaghetti sauce and salad dressing mix. Add pasta; toss to coat. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, 15-20 minutes or until heated through.