Italian Biscuit Cups Recipes

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TRADITIONAL ITALIAN BREAKFAST COOKIES



Traditional Italian Breakfast Cookies image

A fast & easy cookie recipe, crunchy on outside and soft inside. Perfect for breakfast or snack.

Provided by Rosemary Molloy

Categories     Breakfast

Time 25m

Number Of Ingredients 9

1 egg (room temperature)
3/4 cup sugar ((150 grams))
1/4 cup milk (remove from fridge 30 minutes before) ((60 grams))
1/4 cup vegetable oil ((50 grams))
1/2 teaspoon vanilla
2 1/4 cups + 1 tablespoon flour ((290 grams))
pinch salt
2 teaspoons baking powder
1/4 cup granulated sugar (more or less) for rolling ((50 grams))

Steps:

  • Pre-heat oven to 350° (180° celsius). Line 2 baking sheets with parchment paper.Whisk together flour, salt and baking powder.In a medium bowl beat together egg and sugar until light and frothy (2-3 minutes). Add milk, oil and vanilla, beat well.Add flour mixture a little at a time and mix with a wooden spoon (do not beat).Remove to a lightly floured flat surface and knead gently until combined. Dough will be slightly sticky so don't over flour.Remove pieces of dough to form into oblong shapes (approximately 2-2 1/2" x 3/4" - 6 1/2 x 2 centimeters) roll in granulated sugar and place on parchment paper lined baking sheets.Bake for approximately 10-15 minutes. Enjoy!

Nutrition Facts : Calories 105 kcal, Carbohydrate 17 g, Protein 1 g, Fat 3 g, Cholesterol 8 mg, Sodium 32 mg, Sugar 7 g, ServingSize 1 serving

FLAKY ITALIAN BISCUITS



Flaky Italian Biscuits image

Keeping the biscuit mix on hand makes it easy to stir up a batch of these tender Italian biscuits. Spread them with butter...or omit the Italian seasoning and serve them with honey. -Tami Christman, Soda Springs, Idaho

Provided by Taste of Home

Time 30m

Yield 8 biscuits.

Number Of Ingredients 3

2 cups Biscuit Baking Mix
1 teaspoon Italian seasoning
1/2 cup half-and-half cream

Steps:

  • In a small bowl, mix biscuit baking mix and Italian seasoning; stir in cream just until moistened. Turn onto a lightly floured surface; knead gently 10 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter., Place 2 in. apart on an ungreased baking sheet. Bake at 425° for 13-16 minutes or until golden brown. Serve warm.

Nutrition Facts :

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