Italian Beef Venison Is Fantastic Recipes

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CROCK POT ITALIAN BEEF OR VENISON



Crock Pot Italian Beef or Venison image

I love 5 ingredient or less recipes, and I also love smelling dinner when I walk in from work. A friend of mine used this recipe for a venison roast and said it was terrific!

Provided by amazingrace

Categories     One Dish Meal

Time 6h5m

Yield 6-12 serving(s)

Number Of Ingredients 4

2 -5 lbs roast
4 beef bouillon cubes
1 (5/8 ounce) packet Good Seasonings Italian salad dressing mix
1 (16 ounce) jar pepperoncini peppers (Greek)

Steps:

  • Put roast in crock pot.
  • Add bouillon cubes and powdered dressing mix.
  • Pour entire jar (do NOT drain) of peppers over roast.
  • Cook 6-8 hours on HIGH.
  • When roast is tender and falling apart, finish shredding (I just stick 2 forks in the crock pot and start pulling apart) and serve on fresh hoagie rolls.
  • Delicious!

Nutrition Facts : Calories 214.4, Fat 7, SaturatedFat 2.8, Cholesterol 97.2, Sodium 1678, Carbohydrate 5, Fiber 1, Sugar 3.2, Protein 33.8

ITALIAN VENISON



Italian Venison image

Italian venison is my take on a recipe I found using beef. It is convenient and delicious. Can serve on sub rolls.

Provided by Z5370

Categories     Deer

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

4 lbs venison chuck roast
bottled Italian salad dressing
1/4 cup soy sauce
4 garlic cloves, sliced
1 large onion, sliced thinly

Steps:

  • Place chuck roast in crock pot.
  • Pour bottled dressing, and remaining ingredients over top. The roast needs to be covered. I sometimes slice the roast in two pieces to make it easier to cover.
  • Cook on low 8 to 10 hours. Take meat out of crock pot and shred with fork.
  • Put meat back in crock and stir.
  • Serve on sub rolls or hamburger buns.
  • This is also a good low carb dish just skip the buns. I eat this on low carb tortillas.

Nutrition Facts : Calories 20.7, Sodium 671.4, Carbohydrate 3.9, Fiber 0.5, Sugar 1.3, Protein 1.6

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