Italian Beef Strips Recipes

ITALIAN BEEF STIR FRY

Steps:

• Stir fry garlic for one minute.
• Add beef strips.
• Stir fry 2 minutes.
• Season with salt and pepper.
• Remove.
• Add zucchini to pan.
• Stir fry until tender crisp.
• Return beef to skillet.
• Add tomatoes and dressing.
• Heat through.
• Serve over pasta.
• Sprinkle with Parmesan.

ITALIAN BEEF STRIPS

Steps:

• In 12-inch skillet, heat oil over medium-high heat.
• Add beef; cook and stir about 5 minutes or until browned.
• In medium bowl, mix tomato paste, 1 cup water, the beef bouillon and red pepper flakes.
• Add tomato mixture and vegetables to skillet.
• Cook about 3 minutes, stirring occasionally, until mixture boils.
• Cook 3 to 5 minutes longer or until vegetables are tender.
• Serve over mashed potatoes or egg noodles.

STEAK STRIPS WITH SPAGHETTI

Steps:

• In a nonstick skillet, saute onion and green pepper in butter until tender; remove and set aside. In the same skillet, brown beef over medium heat until no longer pink; drain. Add the tomato sauce, water, seasoning blend, thyme, pepper and vegetables. Cover and simmer for 20-30 minutes or until meat is tender., Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted. Serve with spaghetti.