Italian Beef On Noodles Recipes

ITALIAN BEEF AND NOODLES FOR 2

Steps:

• In 8-inch skillet, cook and stir meat until brown.
• Drain off fat.
• Stir in remaining ingredients except cheese; heat to boiling.
• Reduce heat; cover and simmer until noodles are tender, about 15 minutes.
• Stir in cheese; cover and simmer 5 minutes.
• Might want to try with Italian sausage too.
• The leftover spaghetti sauce is good on garlic-buttered pasta, or meatballs, meat loaf or chicken.

ITALIAN BEEF ON NOODLES

Steps:

• Mix the beef broth, the first measure of olive oil, vinegar, worcestershire sauce, cornstarch, sugar, red pepper, basil, marjoram and garlic in a container. A plastic container with a lid or a zip lock bag will be fine. Add steak, cover and refrigerate to marinate at least 3 hours. Stir occasionally. Place the 3 tablespoons olive oil in a skillet on lower heat and sautè sliced onions and bell pepper until tender about 3 - 4 minutes. Remove meat from marinade with tongs (reserve the marinade) and place into skillet with onions and peppers. Increase heat to medium and sautè beef until brown (about 3 minutes or just until tender), stirring constantly. Stir in reserved marinade and cook until the sauce thickens (1-2 minutes), stirring frequently. Serve over hot, buttered noodles.

REAME'S BAKED ITALIAN BEEF & NOODLES

Steps:

• Cook noodles in boiling water 20 minutes and drain.
• While noodles are cooking, brown ground chuck and sautee onions. Add spices, mushrooms and 1 cup shredded cheddar cheese.
• Poor cooked noodles and meat mixture into a 2 quart casserole.
• Top with tomato sauce.
• Bake in a preheated 350 degree oven for 25 minutes.
• Top with remaining cheddar cheese, sprinkle the top with grated parmesan cheese, and bake in oven for 5 more minutes, until cheese melts.