Italian Beef Melt On Toasted Garlic Buns Recipes

ITALIAN BEEF MELT ON TOASTED GARLIC BUNS

Steps:

• In a saucepan heat pasta sauce cook stirring occasionally until heated.
• Add in beef and continue cooking over medium-low until heated through (about 5 minutes) remove from heat.
• Spread softened butter on both sides of each bun then sprinkle with salt then a bit of garlic powder.
• Place the buns on a baking sheet cut-side up.
• Turn the oven to broiler heat.
• Broil buns 4-6 inches from heat until toasted (watch closely they brown fast!).
• Remove buns from oven leaving the broiler heat on.
• Divide the sauce/beef mixture between the buns, then sprinkle with sliced mushrooms.
• Top with 2 slices (or more) of mozzarella cheese.
• Return to the oven and broil 4-6 inches from heat source until the cheese has melted.
• Delicious!

ITALIAN-STYLE BEEF SANDWICHES RECIPE - (4.4/5)

Steps:

• Preheat oven to 350°. Line a large, lidded Dutch oven or casserole dish with foil. Place the pot roast in the pot. In a small bowl, combine the salt, PEPPER, GARLIC, ONION SALT, ITALIAN HERB MIX, MINCED WHITE ONION, TOASTED ONION POWDER and CELERY SEED. Set aside. In a saucepan, melt the butter. Stir in the BEEF SOUP BASE. Pour the butter mix over the pot roast. Sprinkle with the spice mix and turn the roast to coat. Sprinkle with the onion. Cover and cook at 350° for 3 1/2 hours. Refrigerate overnight. The next day, slice the beef thinly across the grain and heat, if desired. Serve on buns with sautéed green peppers. If you want the traditionally brothy, Chicago-style Italian beef, save the drippings in the foil and scrape them into a small pot. Add 1-2 Cups of beef stock (1-2 cups water plus 1/2-1 tsp. BEEF SOUP BASE) and toss in the thinly sliced beef. A sprinkle of crushed red pepper is a nice optional addition. Once it has cooked for 30 minutes or so, serve the beef on the buns topped with a few tablespoons of broth, with extra broth on the side for dunking.

ORIGINAL HOMEMADE ITALIAN BEEF

Steps:

• Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.

CONTEST-WINNING GRILLED ROAST BEEF SANDWICHES

Steps:

• In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. On four slices of bread, layer two slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread. , Butter outside of bread; sprinkle with garlic salt if desired. On a hot griddle or large skillet, toast sandwiches for 3-4 minutes on each side or until golden brown.