Italian Beef And Rice Skillet Recipe 45

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ITALIAN BEEF AND RICE SKILLET



Italian Beef and Rice Skillet image

Make and share this Italian Beef and Rice Skillet recipe from Food.com.

Provided by Pinay0618

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

4 slices bacon, cut into 1-inch pieces
1 lb lean ground beef (at least 80%)
1 medium onion, chopped (1/2 cup)
1 small bell pepper, chopped (any color)
2 garlic cloves, finely chopped
1/2 teaspoon salt
2 cups water
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (2 1/4 ounce) can sliced ripe olives, drained
1 1/2 teaspoons italian seasoning
2 cups uncooked instant rice
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • In 12-inch skillet, cook bacon over medium-high heat until almost crisp. Add beef, onion, bell pepper, garlic and salt; cook 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • Stir in water, tomatoes, olives and Italian seasoning; heat to boiling. Stir in rice. Reduce heat to medium; cover and simmer about 5 minutes or until rice is tender.
  • Sprinkle with cheese; cover and let stand until melted.

Nutrition Facts : Calories 460.5, Fat 24.7, SaturatedFat 9.5, Cholesterol 81, Sodium 658, Carbohydrate 32.6, Fiber 2.3, Sugar 3.1, Protein 25.7

ITALIAN BEEF AND RICE SKILLET



Italian Beef and Rice Skillet image

Easy beef and rice skillet ready in 30 minutes - perfect for an Italian dinner!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 12

4 slices bacon, cut into 1-inch pieces
1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 small bell pepper (any color), chopped (1/2 cup)
2 cloves garlic, finely chopped
1/2 teaspoon salt
2 cups water
1 can (14.5 oz) diced tomatoes, undrained
1 can (2.25 oz) sliced ripe olives, drained
1 1/2 teaspoons Italian seasoning
2 cups uncooked instant white rice
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • In 12-inch skillet, cook bacon over medium-high heat until almost crisp. Add beef, onion, bell pepper, garlic and salt; cook 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • Stir in water, tomatoes, olives and Italian seasoning; heat to boiling. Stir in rice. Reduce heat to medium; cover and simmer about 5 minutes or until rice is tender.
  • Sprinkle with cheese; cover and let stand until melted.

Nutrition Facts : Calories 370, Carbohydrate 34 g, Cholesterol 65 mg, Fiber 2 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 3 g, TransFat 1/2 g

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