Italian Beef And Pasta Toss Recipes

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ITALIAN BEEF PASTA SKILLET



Italian Beef Pasta Skillet image

This quick and easy Italian Ground Beef and Macaroni pasta is a delicious weeknight dinner recipe that's made in just ONE PAN!

Provided by Shawn

Categories     Main Dish

Time 25m

Number Of Ingredients 10

1 lb. ground beef (lean)
1/2 medium onion (diced)
1 red bell pepper (diced)
1 15 oz can tomato sauce
1 cup macaroni noodles (uncooked)
1 tbsp tomato paste
1 tsp garlic salt
1 1/2 cups beef broth
1/4 cup Tastefully Simple® Mama Mia Marinara Sauce Mix
1 1/2 cups mozzarella cheese (shredded )

Steps:

  • Brown the ground beef, onion and bell pepper in a skillet over medium heat. Drain any excess fat and return pan to stovetop.
  • Add in the tomato sauce, noodles, tomato paste, garlic salt, beef broth and Marinara Sauce Mix and stir to combine. Bring mixture to a boil, and then reduce heat to a simmer. Cover and cook until pasta is tender (about 15 minutes).
  • Stir mixture then top with shredded mozzarella cheese and cover again to let cheese melt. Once melted, serve and enjoy!

Nutrition Facts : Calories 429 kcal, Sugar 3 g, Sodium 1033 mg, Fat 26 g, SaturatedFat 12 g, Carbohydrate 20 g, Fiber 1 g, Protein 27 g, Cholesterol 91 mg, ServingSize 1 serving

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