Italian Bbq Pulled Chicken Recipes

TENDER ITALIAN BAKED CHICKEN

Tender Italian Baked Chicken image

Flavorful and moist baked chicken.

Provided by Barb Eisel

Categories World Cuisine Recipes European Italian

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

¾ cup mayonnaise
½ cup grated Parmesan cheese
¾ teaspoon garlic powder
¾ cup Italian seasoned bread crumbs
4 skinless, boneless chicken breast halves

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.

Nutrition Facts : Calories 553.9 calories, Carbohydrate 17.1 g, Cholesterol 91.6 mg, Fat 39.6 g, Fiber 0.8 g, Protein 31.8 g, SaturatedFat 7.4 g, Sodium 768.3 mg, Sugar 1.4 g

BBQ PULLED CHICKEN

BBQ Pulled Chicken image

In our house, we don't agree on how much barbecue sauce should be added to our pulled chicken. Some like the sauce to be dripping, and I like a minimal amount. This is a simple recipe for pulled chicken, and you may add any amount of barbecue sauce you would like. You could also use this pulled chicken as a protein for a green salad, or a filling for a taco, with a few seasoning tweaks. Or, dice it (instead of pulling it) and use in a mayonnaise-based chicken salad. However you choose to use it, you can start it on the stovetop, finish it in the oven, and have dinner on the table in less than an hour.

Provided by Bibi

Categories Baked Chicken Breasts

Time 55m

Yield 10

Number Of Ingredients 4

Ingredients

3 pounds bone-in chicken breast halves, with skin
salt and ground black pepper to taste
2 tablespoons avocado oil
½ cup barbeque sauce, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Pat chicken breasts dry with a paper towel. Season both sides with salt and pepper.
Heat oil in a 12-inch, nonstick, oven-safe skillet over medium heat. Add chicken, skin-side down, to the hot oil and cook until lightly browned, 2 to 3 minutes. Turn and brown on the other side, 2 to 3 minutes.
Cover the skillet and transfer to the preheated oven. Bake until an instant-read thermometer inserted near the bone reads 160 degrees F (71 degrees C), 25 to 30 minutes.
Remove from the oven. Transfer chicken to a cutting board and cover with foil; let sit until cool enough to handle, about 10 minutes. The residual heat will bring the internal temperature to the recommended 165 degrees F (74 degrees C).
Remove and discard skin and bones. Use 2 forks to shred chicken.
Serve warm with barbecue sauce.

Nutrition Facts : Calories 277.8 calories, Carbohydrate 4.5 g, Cholesterol 87.2 mg, Fat 15.4 g, Fiber 0.1 g, Protein 28.4 g, SaturatedFat 4 g, Sodium 225.7 mg

ITALIAN BBQ PULLED CHICKEN

Italian BBQ Pulled Chicken image

This is a recipe I found on here. I have tweaked it a bit to make it my own. My family loves this dish and its so easy to make. I hope you enjoy it as much as I did!!!

Provided by Meagan Roe @MamaRoe

Categories Chicken

Number Of Ingredients 8

Ingredients

- 6 boneless chicken breasts( i cooked 1 chicken breast per person. so if you need to increase or decrease that's fine as well.)
2 tablespoon(s) worcestershire sauce
1 tablespoon(s) cumin
18 ounce(s) bbq sauce of your choice
1 bottle(s) italian dressing
1/4 cup(s) brown sugar
1/4 cup(s) honey
12 - keiser rolls or any buns of your choice

Steps:

In medium bowl mix Worcestershire sauce, cumin, bbq sauce, italian dressing, brown sugar, and honey until well blended.
Turn crock pot on low. (Chicken will cook for 6 hours on low. If you are in a hurry then put the crock pot on high and cook for 3 hours.)
Put frozen chicken in crock pot.
Pour bbq mixture over chicken.
Put the lid on and let the crock pot do its magic!!

PULLED BBQ CHICKEN - SLOW COOKER

Pulled BBQ Chicken - Slow Cooker image

I found this recipe on another site a long time ago and havent been able to find it again! Very easy and yummy. I typically serve it on rolls for BBQ sandwiches, but could also be served over rice, mashed potatoes, etc.

Provided by Gloworm6

Categories Lunch/Snacks

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

6 frozen chicken breasts
12 ounces barbecue sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce

Steps:

Place chicken in slow cooker.
In a separate bowl, mix bbq sauce, italian dressing, brown sugar, and worchestersire sauce. Pour over chicken.
Cover and cook 3-4 hrs on high or 6-8hrs on low.
Open crockpot and pull chicken breasts apart using 2 forks. Chicken should shred easily.
Serve!

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